Chef Boy I Be Illinois Creamy Chive Salad Dressing Food

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CREAMY CHIVE DRESSING



Creamy Chive Dressing image

A lemony, creamy chive dressing that is versatile for salads, tacos, vegetables or proteins like chicken or fish.

Provided by acomfykitchen

Categories     Sauce

Number Of Ingredients 6

juice of 1 lemon
1/4 cup mayonnaise
1/4 cup sour cream
1 pinch salt
1 pinch pepper
10 chives

Steps:

  • Combine all ingredients in a food processor and grind for 30 seconds to a minute, enough for chives to be well chopped and incorporated.
  • Serve as a side dipping sauce or over salad, tacos, vegetables or proteins.

CHICKEN SALAD IN A CREAMY CHIVE AND LOVAGE DRESSING



Chicken Salad in a Creamy Chive and Lovage Dressing image

I love my lovage! Moreover, this is a delectable way to use up cold cooked chicken with this wonderful old-fashioned herb! This salad would be perfect for a light luncheon dish or an elegant dinner party starter. I have also made this to take on picnics with great success. Lovage is one of my favourite herbs and I have been growing it for the last 20 years in my herb garden. It is only now regaining its popularity - however, it was a much-used herb in medieval times, and later on, it was often used as a salt substitute. The leaves have a slightly salty, savoury celery-like flavour and are very pungent, so they mused be used carefully in cooking. Anything more than 2 tablespoons of chopped lovage in this dressing will totally overpower all the other flavours - I know this to my cost! An obscure little-known fact! Culinary celery salt and celery seeds are nearly always made with ground lovage seeds, as lovage seeds have a more distinct celery flavour than celery seeds! I am a mine of useful or useless information!

Provided by French Tart

Categories     Salad Dressings

Time 1h

Yield 4 serving(s)

Number Of Ingredients 11

2 shallots, peeled and finely chopped
100 ml glass white wine
100 ml double cream
2 tablespoons of chopped fresh chives
1 -2 tablespoon of chopped fresh lovage (Or celery leaves)
1/2 lemon, juice of
150 g thick full fat creme fraiche
salt and pepper
cold cooked chicken, diced (Approx 400g)
lettuce, to serve
flowering chives and lovage (to garnish)

Steps:

  • Dressing: Chop the shallots, place in a pan with white wine & boil to reduce liquid by two thirds. Add the cream and bring back to the boil. then & pour into a clean container. Add the chives, lovage and lemon juice and set aside.
  • When the dressing is cool, gently mix it with the crème fraiche. Check the seasoning and adjust to taste.
  • Place the chopped chicken pieces in a bowl and add the creamy lovage dressing, mixing well, Serve on a bed of lettuce with a few chives, chive flowers and some chopped lovage leaves as a garnish - some crusty French bread would also be a wonderful accompaniment!
  • For picnics: Put the chicken and lovage salad into a sealed container and keep in the fridge until you need to pack your hamper. Pack your lettuce and garnishes separately and garnish the salad it when you have arrived at your picnic spot. Serve as a sandwich filling or with crusty bread - don't forget to pack your knives and forks!

CREAMY GARLIC AND CHIVE DRESSING



Creamy Garlic and Chive Dressing image

Make and share this Creamy Garlic and Chive Dressing recipe from Food.com.

Provided by Millereg

Categories     Salad Dressings

Time 2h20m

Yield 8 ounces, 4 serving(s)

Number Of Ingredients 6

10 cloves garlic, peeled
1/2 cup ricotta cheese
1/4 cup plain yogurt
2 tablespoons chopped chives
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Steps:

  • In small saucepan, combine garlic and 1 cup water; bring to a boil.
  • Reduce heat to low; simmer for 10 minutes.
  • With a slotted spoon, transfer garlic to paper towel, reserving 2 tablespoons of the cooking liquid.
  • In a blender or food processor, combine cooked garlic, reserved liquid, ricotta cheese and yogurt; puree until smooth.
  • Transfer to bowl with tight-fitting cover; stir in chives, salt and pepper.
  • Refrigerate, covered, at least 2 hours.
  • Stir before serving.

Nutrition Facts : Calories 74.8, Fat 4.5, SaturatedFat 2.9, Cholesterol 17.7, Sodium 324.9, Carbohydrate 4.3, Fiber 0.2, Sugar 0.9, Protein 4.5

CREAMY CHIVE DRESSING CAFE FOR ALL-SEASONS



Creamy Chive Dressing Cafe for All-Seasons image

This recipe, from the April 1994 issue of Gourmet Magazine is a response to a request in the "You Asked for It" column for a salad dressing served at Cafe for All-Seasons in San Francisco, California.

Provided by Chef Regina V. Smith

Categories     Salad Dressings

Time 10m

Yield 1 3/4 cups

Number Of Ingredients 9

1/4 cup buttermilk
1 teaspoon fresh lemon juice
2 teaspoons apple cider
1 cup sour cream
1/2 cup mayonnaise
1 1/2 teaspoons salt (to taste)
1 1/2 teaspoons fresh ground black pepper
1 pinch cayenne
1/4 cup fresh chives, chopped

Steps:

  • In a bowl, whisk together buttermilk, lemon juice, cider, sour cream mayonnaise, salt, pepper, and cayenne until smooth and stir in chives.

Nutrition Facts : Calories 565.3, Fat 50.4, SaturatedFat 20.7, Cholesterol 76.7, Sodium 2578.2, Carbohydrate 25.2, Fiber 0.7, Sugar 6.4, Protein 6.4

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