Best Cole Slaw Dressing Also Great For Potato Salad Food

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BEST COLE SLAW DRESSING ( ALSO GREAT FOR POTATO SALAD)



Best Cole Slaw Dressing ( Also Great for Potato Salad) image

My mother-in-law introduced me to this recipe 40 years ago. She was raised in a mennonite community in Ontario Canada, although not a mennonite herself. Can use either fresh cabbage shredded or, bagged shredded cabbage (at least 2 bags)

Provided by casey brown

Categories     Salad Dressings

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 6

1 cup sour cream
1/2 cup mayonnaise
1/2 cup white vinegar
1/2 cup white sugar
2 -3 green onions, chopped (using the entire onions)
1 -2 teaspoon salt

Steps:

  • Mix thoroughly.
  • Allow sugar and salt to dissolve (about 10 minutes)
  • Toss with cabbage.
  • Refrigerate.
  • Serve.

Nutrition Facts : Calories 220.6, Fat 14.1, SaturatedFat 5.4, Cholesterol 25, Sodium 559.5, Carbohydrate 23, Fiber 0.1, Sugar 19.4, Protein 1.1

THE BEST CREAMY COLESLAW



The Best Creamy Coleslaw image

We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 9

5 cups thinly sliced green cabbage
1 cup grated carrots
3/4 cup mayonnaise
1/3 cup sour cream
2 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 tablespoon honey
1/2 teaspoon celery salt
Kosher salt and freshly ground black pepper

Steps:

  • Toss together the cabbage and carrots in a large bowl.
  • Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.

WORLD'S BEST COLE SLAW! (I PROMISE)



World's Best Cole Slaw! (I Promise) image

Make and share this World's Best Cole Slaw! (I Promise) recipe from Food.com.

Provided by Talal B.

Categories     Vegetable

Time 15m

Yield 8 serving(s)

Number Of Ingredients 11

1/4 cup milk
1/4 cup buttermilk
2 tablespoons lemon juice
2 tablespoons apple cider vinegar
1/3 cup sugar
1/2 cup mayonnaise
1 teaspoon celery seed
1/2 teaspoon salt
1/8 teaspoon pepper
2 tablespoons fresh onions, Minced
16 ounces cabbage coleslaw blend

Steps:

  • Mix the first 5 ingredients until the sugar is dissolved, then mix in the rest in order.
  • It can be eaten immediately but tastes best after 4 hours.
  • Substitution: If you don't have Buttermilk, you use Sour Cream.
  • Substitution: If you want to make use of your Broccoli Stalks, you can peel them and then shred them instead of the Cabbage Coleslaw Blend.
  • Additions: Try adding a 1/4 Cup of raisins and/or Jerk Seasoning to taste.
  • Enjoy!

Nutrition Facts : Calories 114.8, Fat 5.4, SaturatedFat 0.9, Cholesterol 5.2, Sodium 272.4, Carbohydrate 16.4, Fiber 1.4, Sugar 11.9, Protein 1.5

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