My Dads Chai Tea Food

TRADITIONAL CHAI TEA

Traditional Chai Tea image

This is a spicy, creamy tea that I make every Christmas. Its more my tradition than the authentic tea. Its tasty and sure to warm you from the inside out. Great for those with a cold or flu... clears your sinuses and settles your tummy.

Provided by Nurse Rain

Categories Beverages

Time 17m

Yield 5 cups

Number Of Ingredients 11

Ingredients

2 1/2 cups cold water
10 whole cloves or 1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon cardamom
3 cinnamon sticks or 1 teaspoon ground cinnamon
1 peppermint tea bag
1 orange pekoe tea bag
1 -2 teaspoon ground ginger or 1/2 inch chunk fresh ginger, depending on how spicy you want it
2 peppercorns or 1 pinch black pepper
1/4 cup honey
2 -2 1/2 cups milk

Steps:

In large saucepan combine first nine ingredients.
Bring to a boil over high heat.
Reduce heat to low and simmer ten minutes.
Remove from heat and strain with fine sieve or through coffee filters.
Return to pot and add honey until melted.
Add milk and heat through, but do not boil.
Serve in clear mugs with a pinch of cinnamon on top.
Merry Christmas!
You can also store the tea without the honey and milk in the fridge, then just reheat and add milk and honey to taste.
This is a nice tea to serve with gingerbread or shortbread cookies at gatherings.

MY DADS CHAI TEA

My Dads Chai Tea image

I used to love this growing up. Fairly sweet so if you like a more light tea adjust sugar and honey :) or just use honey. Also, some may want to drain through a cheese cloth to remove spices, it does get gritty towards the end. But I myself always leave them in because its always better the longer it sits :)

Provided by life is poetry

Categories Beverages

Time 15m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 quart water
6 regular black tea bags
1/2 cup sugar
1/2 cup honey
1 1/4 teaspoons cardamom
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon allspice and nutmeg
1 teaspoon clove
1 quart milk

Steps:

Boil tea
Then add spices and simmer 5 minutes.
Add milk and heat through.

Nutrition Facts : Calories 193.3, Fat 4.6, SaturatedFat 2.8, Cholesterol 17.1, Sodium 65.1, Carbohydrate 36.1, Fiber 0.3, Sugar 29.9, Protein 4.1

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