My Dads Chai Tea Food

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TRADITIONAL CHAI TEA



Traditional Chai Tea image

This is a spicy, creamy tea that I make every Christmas. Its more my tradition than the authentic tea. Its tasty and sure to warm you from the inside out. Great for those with a cold or flu... clears your sinuses and settles your tummy.

Provided by Nurse Rain

Categories     Beverages

Time 17m

Yield 5 cups

Number Of Ingredients 11

2 1/2 cups cold water
10 whole cloves or 1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/2 teaspoon cardamom
3 cinnamon sticks or 1 teaspoon ground cinnamon
1 peppermint tea bag
1 orange pekoe tea bag
1 -2 teaspoon ground ginger or 1/2 inch chunk fresh ginger, depending on how spicy you want it
2 peppercorns or 1 pinch black pepper
1/4 cup honey
2 -2 1/2 cups milk

Steps:

  • In large saucepan combine first nine ingredients.
  • Bring to a boil over high heat.
  • Reduce heat to low and simmer ten minutes.
  • Remove from heat and strain with fine sieve or through coffee filters.
  • Return to pot and add honey until melted.
  • Add milk and heat through, but do not boil.
  • Serve in clear mugs with a pinch of cinnamon on top.
  • Merry Christmas!
  • You can also store the tea without the honey and milk in the fridge, then just reheat and add milk and honey to taste.
  • This is a nice tea to serve with gingerbread or shortbread cookies at gatherings.

MY DADS CHAI TEA



My Dads Chai Tea image

I used to love this growing up. Fairly sweet so if you like a more light tea adjust sugar and honey :) or just use honey. Also, some may want to drain through a cheese cloth to remove spices, it does get gritty towards the end. But I myself always leave them in because its always better the longer it sits :)

Provided by life is poetry

Categories     Beverages

Time 15m

Yield 8 cups, 8 serving(s)

Number Of Ingredients 10

1 quart water
6 regular black tea bags
1/2 cup sugar
1/2 cup honey
1 1/4 teaspoons cardamom
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/8 teaspoon allspice and nutmeg
1 teaspoon clove
1 quart milk

Steps:

  • Boil tea
  • Then add spices and simmer 5 minutes.
  • Add milk and heat through.

Nutrition Facts : Calories 193.3, Fat 4.6, SaturatedFat 2.8, Cholesterol 17.1, Sodium 65.1, Carbohydrate 36.1, Fiber 0.3, Sugar 29.9, Protein 4.1

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