BBQ SNACK MIX
This is such a delicious and simple BBQ snack mix! This recipe can easily be doubled or tripled. Be careful though--it can be addictive.
Provided by Lukelliott
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 20m
Yield 40
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine crackers, pretzels, cereal squares, and peanuts in a large bowl. Slowly drizzle oil over cracker mixture and gently stir mixture with your hands until well coated, adding more oil, if necessary.
- Combine barbecue seasoning and paprika in a small bowl. Add to cracker mixture and toss gently until coated. Spread out on a baking sheet.
- Bake in the preheated oven for 15 to 20 minutes, stirring halfway through. Allow to fully cool before serving or storing.
Nutrition Facts : Calories 92.7 calories, Carbohydrate 10.1 g, Cholesterol 1.1 mg, Fat 4.7 g, Fiber 0.8 g, Protein 2.6 g, SaturatedFat 1.3 g, Sodium 385.5 mg, Sugar 0.6 g
SUNSHINE BARBECUE CHICKEN
This comes from the "Reynolds kitchen" and is a tried-and-true recipe in my house. One reason is because it's so easy. Another, because it is tender, juicy and full of barbecue flavor. You can also cook this in a crock pot by ommiting the oven bag and flour. Cook on low setting for 6 to 8 hours.
Provided by Tearanii
Categories Chicken
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350º Shake flour in oven bag; place in a 13x9-inch baking dish.
- Add barbecue sauce and orange juice to bag.
- Squeeze the bag to blend ingredients.
- Add chicken to bag.
- Turn bag to coat chicken with sauce.
- Arrange chicken in an even layer.
- Close bag with nylon tie; cut 6 half-inch slits in top.
- Bake until chicken is tender, 45 to 50 minutes.
- To serve, stir sauce and spoon over chicken.
Nutrition Facts : Calories 68.1, Fat 1.2, SaturatedFat 0.2, Sodium 509.6, Carbohydrate 12.6, Fiber 0.9, Sugar 3.8, Protein 1.6
SUNSHINE CHEEZ-IT BARBECUE MIX RECIPE - (5/5)
Provided by á-2700
Number Of Ingredients 6
Steps:
- In 2-gallon, zipper-style plastic bag, combine crackers, pretzels and pecans, set aside. Pour oil over cracker mixture. Close bag, and gently toss until evenly coated. In small bowl, stir together barbecue seasoning and paprika. Add to cracker mixture. Close bag. Gently toss until evenly coated. Store in airtight container.
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