THE BEST CHEESY GARLIC BREAD EVER RECIPE BY TASTY
Here's what you need: butter, fresh parsley, green onions, fresh oregano, garlic, shredded cheddar cheese, fresh mozzarella cheese, shredded parmesan cheese, baguette
Provided by Matthew Johnson
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth.
- Slice the baguette in half lengthwise, then spread the butter mixture to your liking evenly on the cut sides of the baguette (any leftover mix can be frozen for up to 1 month).
- Place the baguette on the prepared baking sheet and bake for 15 minutes, until the cheese is bubbly and starting to brown on the edges.
- Slice, cool, and serve!
- Enjoy!
Nutrition Facts : Calories 377 calories, Carbohydrate 41 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, Sugar 4 grams
CHEESY GARLIC BREAD RECIPE BY TASTY
Here's what you need: french baguette, olive oil mayonnaise, shaved parmesan cheese, italian seasoning, fresh garlic, cold-pressed extra-virgin olive oil
Provided by Grace Clerc
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to a broil setting at 500° F.
- Line two different pieces of aluminum file in a large baking pan. Cut the baguette in half, then split
- the halves. Place each half on the two individual pieces of foil.
- Mix all the remaining ingredients in a small bowl to form a spread. Spread this on each half of the baguette..
- Wrap the baguette in foil halfway, so the top of the bread is exposed to heat.
- Place in the oven for about 2 minutes or just until the top cheese is melted and golden-brown.
- Cool for approximately 2 minutes before cutting the bread. Serve.
- Enjoy!
Nutrition Facts : Calories 314 calories, Carbohydrate 1 gram, Fat 33 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams
GARLIC CHEESE BREAD
Provided by Ree Drummond : Food Network
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F.
- Mix the cheeses with the mayonnaise, 1/4 stick of the softened butter and the green onions. Add the salt and pepper to taste and set aside or keep in the fridge until you need it.
- Melt the remaining 1 stick butter in a skillet over medium-low heat and add the garlic. Cook for a couple of minutes to release the garlic flavor.
- Cut the loaf of bread in half. Brush the garlic butter over each half, making sure it's evenly distributed. Spread the cheese mixture on the loaves and bake until the cheese is hot and bubbly, about 10 minutes.
- Once out of the oven, sprinkle over the chopped parsley. Slice and serve.
3 CHEESE GARLIC BREAD RECIPE BY TASTY
Here's what you need: butter, garlic, parmesan cheese, shredded monterey jack cheese, shredded cheddar cheese, fresh green onion, baguette
Provided by Alvin Zhou
Categories Sides
Yield 2 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 400°F (200°C).
- In a bowl, combine all of the ingredients except the baguette, and mix until smooth.
- Slice the baguette in half lengthwise, then spread the butter mixture evenly on both sides of the baguette.
- Place on a tray lined with parchment paper and bake for about 15 minutes, until cheese is bubbly and starting to brown on the edges.
- Slice, cool, then serve.
- Enjoy!
Nutrition Facts : Calories 636 calories, Carbohydrate 81 grams, Fat 20 grams, Fiber 3 grams, Protein 31 grams, Sugar 7 grams
CHEESY GARLIC BREAD
I find this crisp bread smothered in a full-flavored topping adds zip to an ordinary meal. It's also a satisfying snack or appetizer. A friend shared this recipe a while back. I always come home with an empty plate when I take it to a gathering. -Judy Skaar, Pardeeville, Wisconsin
Provided by Taste of Home
Time 20m
Yield 12-15 servings.
Number Of Ingredients 7
Steps:
- Mix mayonnaise, cheese, onions and garlic; spread on bread halves, if desired, sprinkle with parsley and paprika. Wrap each half in foil. Refrigerate for 1-2 hours or freeze. , Unwrap and place on a baking sheet. Bake at 400° for 8-10 minutes (20-25 minutes if frozen) or until puffed but not brown. Cut into slices.
Nutrition Facts : Calories 273 calories, Fat 21g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 351mg sodium, Carbohydrate 17g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
CHEESY BREAD RECIPE
Make and share this Cheesy Bread Recipe recipe from Food.com.
Provided by Tee Angel
Categories Breads
Time 15m
Yield 30 slices
Number Of Ingredients 8
Steps:
- In a large bowl, mix together the cheeses and the green onion. Stir in the mayonnaise and sour cream. In a separate small bowl blend the butter and garlic until smooth. Add the butter mixture to the cheese mixture.
- Preheat broiler. Slice loaf of bread in half horizontally, lay crust side down. Spread cheese mixture over the bread. Place under the broiler until nicely browned, about 3 to 5 minutes.
- Remove from broiler and let sit for 5 minutes until cool enough to handle. Slice the bread with a bread knife. Serve.
- Makes 30 to 40 slices.
GARLIC CHEESY BREAD
Try this delicious Garlic Cheesy Bread alongside pizza or pasta! This Garlic Cheesy Bread recipe is full of cheesy flavor.
Provided by My Food and Family
Categories Appetizers & Snacks
Time 20m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Heat oven to 400ºF.
- Use serrated knife to make 24 diagonal cuts in top of baguette, being careful to not cut through to bottom of baguette. Place, cut sides up, on baking sheet.
- Mix butter, garlic, herbs and pepper until blended; spread onto cut sides of baguette. Fill with cheese. Spread top of baguette with any remaining butter mixture.
- Bake 7 to 8 min. or until cheese is melted.
Nutrition Facts : Calories 160, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 220 mg, Carbohydrate 10 g, Fiber 0 g, Sugar 1 g, Protein 5 g
EASY CHEESY GARLIC BREAD
Melt-in-your-mouth delicious.
Provided by amberfoy1
Categories Appetizers and Snacks Garlic Bread Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Cut bread into 1-inch thick slices, without cutting all the way through the loaf. Mix Parmesan cheese, butter, garlic powder, and parsley in a small bowl. Spread mixture between slices of bread and over the top of the loaf. Wrap loaf in aluminum foil, leaving the top partially uncovered.
- Bake in preheated oven until butter is melted and bread toasted, 15 to 20 minutes.
Nutrition Facts : Calories 410.5 calories, Carbohydrate 35.4 g, Cholesterol 66.9 mg, Fat 26 g, Fiber 1.8 g, Protein 10.2 g, SaturatedFat 16 g, Sodium 636.2 mg, Sugar 2.6 g
CHEESY GARLIC BREAD
Provided by Food Network Kitchen
Time 30m
Yield 4-6 servings
Number Of Ingredients 0
Steps:
- Halve a loaf of Italian bread lengthwise, then crosswise. Mix 3 tablespoons olive oil, 1 clove minced garlic and 1/4 teaspoon dried oregano; brush on the cut sides of the bread and toast 10 minutes at 400 degrees F. Mix 2 tablespoons grated parmesan and 1 cup each shredded asiago and mozzarella; sprinkle on the bread and bake until melted, about 15 more minutes.
CHEESY BAKED GARLIC BREAD SLICES
Just wait until you taste this, throw on some green onions on top of the mozzarella cheese also if desired :)
Provided by Kittencalrecipezazz
Categories Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350°F.
- Prepare a 15 x 10-inch jelly-roll pan or baking sheet.
- Slice the bread into about 1/2-inch slices.
- In the microwave or stove top melt the butter with garlic powder.
- Mix in the dried parsley.
- Place the bread slices on the baking sheet.
- Using a pastry brush generously coat the tops of each slice with the melted butter/garlic mixture.
- Sprinkle tops of each slice lightly with Parmesan cheese.
- Bake for about 10 minutes or until lightly toasted.
- Remove from heat then sprinkle shredded mozzarella or cheddar cheese onto each slice.
- Return to oven and bake for another 3-5 minutes or until cheese has melted and the bread is lightly toasted.
Nutrition Facts : Calories 426.6, Fat 27.9, SaturatedFat 16.5, Cholesterol 77.5, Sodium 764, Carbohydrate 27.8, Fiber 1.6, Sugar 1.4, Protein 16.4
CHEESY GARLIC PULL-APART BREAD RECIPE BY TASTY
Here's what you need: bread, cheddar cheese, melted butter, garlic paste, dried parsley, dried oregano
Provided by Milloni Merchant
Yield 4 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400˚F (200˚C).
- Cut the bread crosswise, making sure not to cut all the way down to the base of the bread. Cut in the opposite direction to form diamond shapes, again keeping the base of the loaf intact.
- Place pieces of cheddar cheese between cuts.
- Mix the melted butter, garlic paste, parsley, and oregano and brush over the top of the bread.
- Bake for 15-20 minutes, until the bread is toasted and the cheese is melted.
- Enjoy!
Nutrition Facts : Calories 33 calories, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, Sugar 0 grams
GARLIC CHEESY BREAD
Some garlic breads taste more like buttered toast. Not this one - the fresh garlic flavor really comes through. Parmesan cheese on top turns golden brown in the broiler. I enjoy the crunch of the crisp crust. -Gina Squires, Salem, Oregon
Provided by Taste of Home
Time 10m
Yield 12 servings.
Number Of Ingredients 5
Steps:
- In a small bowl, combine the butter, garlic and oregano; spread on cut sides of bread. Sprinkle with Parmesan cheese. Place on an ungreased baking sheet. Broil for 3 minutes or until golden brown. Slice and serve hot.
Nutrition Facts : Calories 178 calories, Fat 9g fat (5g saturated fat), Cholesterol 21mg cholesterol, Sodium 331mg sodium, Carbohydrate 20g carbohydrate (1g sugars, Fiber 1g fiber), Protein 4g protein.
EASY CHEESY GARLIC BREAD
Steps:
- Preheat oven to 400 degrees. Cut your French bread loaf lengthwise and place on top of a baking sheet.
- In a small bowl combine softened butter, garlic powder, minced garlic, and Italian seasoning. Spread evenly on each side of the garlic bread. Top with Colby Jack and mozzarella cheese.
- Bake in the oven for 12-15 minutes until butter is melted an bubbly. You can also broil the top for 1-2 minutes at the end to give it a more crisp top.
- Garnish with fresh chopped parsley if desired.
Nutrition Facts : Calories 237 kcal, Carbohydrate 20 g, Protein 9 g, Fat 14 g, SaturatedFat 8 g, Cholesterol 38 mg, Sodium 364 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CHEESY GARLIC BREAD
This cheesy garlic bread is to-die-for! It will have your family begging for seconds and it is unlikely you'll have leftovers. Whether you serve this as a side with dinner or bring it to a party as an appetizer or pot luck contribution, this recipe is an absolute hit!
Provided by Alia and Radwa
Categories Appetizer Side Dish
Time 1h50m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F. Peel the outer layers of the whole head of garlic. Making sure to leave the garlic cloves intact.
- Use a sharp knife and cut the top 1/4 of the head of garlic. You want to be able to expose the garlic. Drizzle with olive oil and sprinkle with salt and pepper. Cover with aluminum foil. Bake for 40 minutes. Set aside to cool.
- Once the garlic is cool enough to handle, squeeze in a large mixing bowl. Add room temperature butter, parsley, parmesan cheese, salt and pepper. Mix until smooth.
- Make 1/2 inch wide cuts in your bread. Make sure to cut about 90% of the way down, leaving the bottom of the bread connected. Spread compound butter in between the slices, and across the top of the crust. Sprinkle the shredded mozzarella cheese on top of the bread and cover with aluminum foil.
- Set your oven to 400 degrees F and bake the loaf for 35-40 minutes.
- Remove from the oven and serve warm. You can cut through the bottom of the bread with a knife or pull off a slice with your hands!
SIMPLE AND TASTY GARLIC BREAD
Make and share this Simple and Tasty Garlic Bread recipe from Food.com.
Provided by Jason D.
Categories Breads
Time 12m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut your bread into 1/2 inch slices.
- Brush Olive Oil onto one side of each slice.
- Add Garlic salt to each slice(if you like it more salty, add a little more).
- Layer each slice with the Parmesan then with Mozzarella on top of that.
- Italian Seasoning on the very top.
- Bake at 400 F for about 5 minutes, then switch to broiler for a couple additional minutes. This will help it brown nicely and bring out the flavor in the Italian Seasonings; which is why it's important it is on top.
Nutrition Facts : Calories 284, Fat 13.4, SaturatedFat 4.2, Cholesterol 16.6, Sodium 528.8, Carbohydrate 30, Fiber 1.7, Sugar 0.3, Protein 10.5
CHEESY GARLIC BREAD RECIPE
This easy cheesy garlic bread recipe is so good you'll want to make it for every meal.
Provided by Patti Estep
Categories Bread
Time 25m
Number Of Ingredients 5
Steps:
- Combine grated garlic with melted butter.
- Slice Italian loaf in half lengthwise.
- Spread garlic butter over both pieces of bread.
- Sprinkle shredded cheese evenly over both pieces
- Follow with Parmesan cheese.
- Place bread on a large baking sheet under the broiler for 5 minutes or until the cheese starts to bubble and brown.
- Remove from oven and allow to cool slightly.
- Slice bread into 1.5-inch strips.
- Place slices of bread in a basket for serving.
Nutrition Facts : Calories 117 calories, Carbohydrate 12 grams carbohydrates, Cholesterol 15 milligrams cholesterol, Fat 7 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 187 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
CHEESY GARLIC BREAD
This goes with so many family dishes, such as chilli con carne, soups, salads and barbecues
Provided by Sara Buenfeld
Categories Dinner, Lunch, Side dish
Time 1h30m
Yield Cuts into 12 squares
Number Of Ingredients 9
Steps:
- Measure the flour, yeast and salt into a large bowl. Mix 300ml hand-hot water with the oil and honey in a jug, then pour into the dry mix, stirring all the time to make a soft dough.
- Turn the dough out onto a lightly floured surface, then knead for 5 mins until the dough no longer feels sticky, sprinkling with a little more flour as you need it. Now stretch it to fit the Swiss roll tin.
- Mix the garlic with the butter, then dot over the dough. Sprinkle over the cheese and snip over the thyme. Cover the bread with lightly oiled cling film, then leave in a warm place to rise for 40 mins.
- Heat oven to 200C/fan 180C/gas 6. Remove the cling film, then bake the bread for 30 mins until golden and risen. Leave to cool for 10 mins, then cut into 12 pieces and serve.
Nutrition Facts : Calories 215 calories, Fat 7 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 7 grams protein, Sodium 0.61 milligram of sodium
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