Orange Slice Cake I Food

ORANGE SLICE CAKE I

Steps:

• Sift flour and salt together.
• Cream butter or margarine and sugar well. Add eggs, flour mixture, soda, and buttermilk; mix well. Fold in orange slices, dates, nuts, and coconut. Pour batter into a greased and floured tube pan.
• Bake at 300 degrees F (150 degrees C) for 1 3/4 to 2 hours. Remove cake from oven. Mix together juice and confectioner's sugar; pour over hot cake while still in pan. Cool cake in pan for 20 minutes. Turn out onto cake plate. Cool completely.

ORANGE SLICE CAKE

Steps:

• Sift flour and salt (if using); set aside.
• Combine orange slice candy, pitted dates, pecans and coconut; set aside.
• Beat butter until light. While beating, gradually add sugar. Beat eggs, then add to butter and sugar.
• Combine baking soda and buttermilk.
• Add milk alternating with flour mixture. Blend well after each addition.
• Add candy mixture, mixing well.
• Turn into a 10-inch tube pan that has been greased and floured. Bake for 1 hour and 45 minutes at 300 degrees.
• Remove from oven; combine orange juice and sugar and mix well.
• TOPPING Combine orange juice and sugar. Mix well. Pour over cake.

ORANGE SLICE CAKE

Steps:

• Preheat oven to 250 degrees F (120 degrees C). Lightly grease and flour one 10 inch tube pan.
• In a mixing bowl, cream margarine and granulated sugar until smooth. Add eggs one at a time, beating well after each addition. Dissolve baking soda in buttermilk and add to the creamed mixture.
• Place flour in a large bowl and add dates, orange slices, and nuts. Stir to coat each piece. Add flour mixture and coconut to creamed mixture. This makes a very stiff dough, so it will be necessary to stir with a wooden spoon.
• Pour batter into the tube pan. Bake for 2 1/2 to 3 hours. As soon as cake comes from oven, combine the orange juice and confectioners sugar and pour over hot cake. Let stand in pan overnight.

MARY'S ORANGE SLICE CAKE

Steps:

• Cream butter & sugar, add eggs (1 at a time) beating after each one.
• Dissolve baking soda in buttermilk. Add to creamed mixture.
• Add dates and orange slice to flour to coat. Add coconut.
• Combine the two mixtures.
• Makes stiff dough that should be mixed with your hands.
• Bake in a greased and floured 13x9x3 pan at 250* for 2 ½ hours.
• Combine orange juice and powered sugar and our over the hot cake. Let it stand over night before serving.

ORANGE SLICE CAKE

Steps:

• Preheat the oven to 250 degrees Fahrenheit. Grease a 10-inch tube pan with butter and dust with flour.
• In a large mixing bowl, combine the softened butter and sugar. Beat at medium speed until light and fluffy, about 4-8 minutes. Add the eggs, 1 at a time, beating after every addition.
• In a separate bowl, stir in the baking soda and buttermilk until dissolved. Pour it into the butter mixture and combine.
• Pour the flour into a large bowl. Add dates, orange slices, and nuts and stir to coat. Pour the flour mixture and coconut into the butter mixture. Stir with a wooden spoon until well-combined. The batter will be stiff.
• Pour the batter into the prepared tube pan. Bake for 2 1/2 to 3 hours or until a toothpick inserted into the center comes out clean.
• Towards the last few minutes of baking, prepare the glaze. Stir the orange juice and powdered sugar until the mixture is smooth. Pour the glaze over the hot cake.
• Let the cake cool in the pan overnight. Flip the cake over a serving plate. Slice and enjoy!

OLD-FASHIONED ORANGE SLICE CAKE

Steps:

• Gather the ingredients.
• Preheat oven to 250 F. Grease and flour a 10-inch tube cake pan .
• Cream butter and sugar together in a mixing bowl with an electric mixer, until light and fluffy.
• Add eggs, one at a time; beat well after each addition.
• Dissolve baking soda in buttermilk and add to batter.
• Place flour in large bowl and add dates, orange slice candy, and nuts. Stir to coat all pieces thoroughly.
• Add flour mixture and coconut to creamed mixture. At this point, batter will be stiff. It might be easier to mix with hands or a sturdy spoon.
• Spoon batter into prepared cake pan and spread evenly.
• Bake in preheated oven for 2 1/2 hours.
• Just before cake comes out of the oven, make topping. In a medium bowl, combine orange juice and confectioners' sugar. Stir until smooth and well blended. Gradually pour juice mixture over hot cake as soon as it comes out of the oven. Use a toothpick to prick cake in several places, if desired. Let orange slice cake stand in pan overnight.
• Carefully invert cake onto a cake plate; slice and serve.

ORANGE SLICE CAKE

Steps:

• 1. chop orange slice candy, add chopped dates and nuts stir in 1/2 cup flour (this keeps the ingredients from sticking together and sinking to the bottom of the pan)
• 2. Preheat oven to 300 degrees, cream sugar, eggs, & butter together then add buttermilk and mix just until blended, add flour 1 cup at a time mixing well on low speed until all flour is incorporated then add candy, date and nut mixture folding into batter until well mixed. this is a thick batter. Bake in a well greased bunt pan or in loaf pans (bake time is shorter in loaf pans)
• 3. After removing cake from oven while still hot mix powdered sugar and orange juice together and pour over cake, cover and place in refridgerator for 24 hrs. If baked in bunt pan after 24 hrs remove from fridge and invert on a cake plate at room temp until cake comes loose from bunt pan. Do not try to force this process your cake will break into pieces.

ORANGE SLICE CAKE

Steps:

• 1. Line the bottom of a large tube pan with greased waxed paper, Do not grease the sides of the pan.
• 2. Sift three cups of flour with soda, salt, and jello. Cream butter, Add sugar and cream well. Add eggs, one at a time. Alternate sifted flour with milk. Add nuts, coconut, and dates. Use the remaining 1/2 cup of flour to coat the cut up orange candy slices. Fold the candy in last with as little mixing as possible to keep the candy from settling. Bake in a large tube pan at 250 degrees for 3 hours, Do not remove from pan. Pour a mixture of the frosting over the cake while it is still hot, let set in pan until cold.

ORANGE SLICE CAKE

Steps:

• Preheat the oven to 300 degrees. Grease a 10-inch tube pan. For the cake, sift together 3 1/2 cups of the flour and the baking soda. Cut the orange slices and dates into small pieces and add them with the remaining 1/2 cup flour. Add the nuts and coconut; set aside. Cream the butter and sugar. Add the eggs and beat well. Stir the baking soda into the buttermilk. Alternately add the flour and the buttermilk mixture, beginning and ending with flour. Fold in the candy mixture. Pour the batter into the prepared pan and bake for 1 3/4 to 2 hours, or until a wooden pick inserted in the center comes out clean. Cool the cake in the pan for 10 minutes, then turn the cake out of the pan onto a rack.
• To make the glaze, stir together the confectioners' sugar, orange juice, and zest.
• Drizzle the glaze over the warm cake.