Amish Graham Cracker Fluff Food
AMISH GRAHAM CRACKER FLUFF
Make and share this Amish Graham Cracker Fluff recipe from Food.com.
Provided by grandma2969
Categories Dessert
Time 25m
Yield 12-14 serving(s)
Number Of Ingredients 10
Steps:
- beat the egg yolks, sugar and milk.
- cook until slightly thickened.
- soak gelatin in cold water, pour over hot mixture.and stir.
- chill until slightly thickened.
- add beaten egg whites, and whipped cream.
- mix butter, brown sugar and crackers.
- line bottom of pan with half of the cracker crumbs.
- put in your pudding and add the remaining crumbs on top --
- refrigerate till well chilled.
- you can make this a day ahead.
Nutrition Facts : Calories 251.6, Fat 11, SaturatedFat 6.4, Cholesterol 62.4, Sodium 88.7, Carbohydrate 35.1, Fiber 0.2, Sugar 30.6, Protein 4.4
BANANA PUDDING WITH GRAHAM CRACKERS
I made this recipe when I was craving banana pudding but out of the traditional Nilla® wafers. When I realized the graham crackers would make nice even layers a snap, the idea to make it in an 8x8-inch pan came quickly. It tastes amazing, and the crackers soften quicker than the wafers do. The addition of the Dream Whip® topping mix makes this very creamy and the even layering means you taste all three elements in every bite!
Provided by Brandy Bruton
Time 4h15m
Yield 9
Number Of Ingredients 5
Steps:
- Pour milk, pudding mix, and whipped topping mix into a large bowl; mix with an electric whisk or hand whisk until ingredients are combined and a thick pudding forms.
- Break graham cracker sheets in half to form squares.
- Cover the bottom of an 8-inch square baking pan with 9 graham cracker squares. Layer 1/2 of the banana slices on top in even rows and cover with 1/2 of the pudding mixture, using a spatula to spread it evenly. Repeat layers once more. Sprinkle the top with graham cracker crumbs, if desired.
- Cover and refrigerate until fully chilled, 4 hours or longer. Cut into 9 squares to serve.
Nutrition Facts : Calories 271.8 calories, Carbohydrate 53.3 g, Cholesterol 7.6 mg, Fat 4.4 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 490.2 mg, Sugar 33.6 g
GRAHAM CRACKER FLUFF
we have had this at many Amish restaurant's salad bars...wonderful...even the little grandchildren enjoy this
Provided by grandma2969
Categories Dessert
Time 3h
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- beat egg yolks, and add sugar --
- add milk and cook in top of double boiler till slightly thickened --
- soak unflavored gelatin in cold water for 5 minutes --
- pour hot mixture over softened gelatin --
- stir till smooth --
- chill until slightly thickened.add beaten egg whites, vanilla and heavy cream to chilled mixture --
- combine melted butter, sugar and cracker crumbs to make crumb crust --
- sprinkle half the crumbs into bottom of serving dish --
- spread chilled mixture over crumbs.
- sprinkle remaining crumbs over top.
- chill in the refrigerator for several hours before serving.
Nutrition Facts : Calories 296.1, Fat 18.3, SaturatedFat 10.6, Cholesterol 107.5, Sodium 138.4, Carbohydrate 27.3, Fiber 0.3, Sugar 20.7, Protein 6.6
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