Hot Malted Chocolate For Two Food

MALTED HOMEMADE HOT CHOCOLATE MIX RECIPE

Steps:

• Sift all ingredients (except the salt) into a large bowl. Add the salt and whisk all ingredients until thoroughly combined. Transfer to an airtight container and store until ready to use.
• To prepare, bring 1 cup of hot water or milk just to a simmer. Pour hot liquid into a mug and mix in ¼ cup Hot Chocolate Mix (or to taste).

HOT CHOCOLATE FOR TWO

Steps:

• SIMMER: combine the cocoa powder and water in a saucepan and whisk. Pour in the milk and heat it over medium-high heat until the milk starts to steam but doesn't reach a boil.
• FINISH: Lower the heat too low, and add the chocolate. Let sit for 30 seconds, then use a whisk to combine. Add 1 tablespoon of sugar, taste and adjust with additional sugar as desired. Add 1/8 teaspoon salt, taste and adjust with additional salt as desired, we usually go with 1/4 teaspoon as we prefer a less sweet hot chocolate. Continue to heat on low if it needs to be hotter but make sure that it doesn't boil! Turn off the heat, stir in the vanilla and pour hot chocolate into mugs. Top with whipped cream, marshmallows, or cocoa powder or chocolate syrup if desired!

MALTED HOT CHOCOLATE

Steps:

• In a medium saucepan, heat milk and vanilla over medium heat just until milk begins to steam, 5 to 6 minutes. Add chopped chocolate, and whisk until completely melted and combined.
• Pour malt powder into a warmed serving pitcher or another saucepan. Add hot chocolate mixture, whisking thoroughly until powder dissolves. Divide among four mugs; serve immediately.

THE BEST CHOCOLATE MALTED

Steps:

• Warm Glossy Chocolate Sauce:
• In the top half of a double boiler, combine the 2 chocolates over simmering water. Stir constantly until melted, then whisk in the corn syrup and water. Whisk until smooth and shiny.
• Combine all the ingredients in a blender and blend until smooth.

MALTED HOT CHOCOLATE

Steps:

• In saucepan, bring milk with sugar just to boil over medium-high heat, stirring often.
• Remove from heat.
• Whisk in malt powder and chopped chocolate until smooth.
• (Make-ahead: Let cool. Refrigerate in airtight container for up to 2 days; reheat.).

HOT MALTED CHOCOLATE FOR TWO

Steps:

• Combine all ingredients in small saucepan and cook over low heat until chocolate melts.

MALT HOT CHOCOLATE S'MORES

Steps:

• Preheat the grill to high and line a large baking sheet with parchment. Put all 16 malted milks on the tray with a square of milk chocolate on 8 and a marshmallow on the remaining 8. Grill until both are melting.
• Sandwich the two different types on top of each other until oozing at the edges and eat while hot or dunked in a hot chocolate for extra chocolately flavour.

HOT CHOCOLATE MALTED

Steps:

• Mix all ingredients, except the last two optional ones, in a slow cooker.
• Heat on high for 3 hours, stirring occasionally.
• Taste before serving. Depending on cocoa mix you might need to add more liquid. (Be sure to heat any additional liquid in the microwave before adding.).
• Ladle into cups & top with whipped cream/marshmallows if you wish.