Jamie Easons Turkey Meatloaf Muffins Recipe 385 Food

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JAMIE EASONS' TURKEY MEATLOAF MUFFINS



Jamie Easons' Turkey Meatloaf Muffins image

Delicious low fat dinner that can be made and frozen in individual serving sizes for eating later on. From BodyBuilding.com spokesperson Jamie Eason.

Provided by Hungry Hippie

Categories     Meatloaf

Time 55m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

2 lbs lean ground turkey
3 egg whites
1 cup quick-cooking oats
1/2 teaspoon ground cumin
1/2 teaspoon dried thyme
2 teaspoons dry mustard
2 teaspoons black pepper
1 teaspoon powdered chipotle pepper
1 teaspoon salt
2 tablespoons garlic powder (2 cloves minced)
1 small onion (finely chopped)
2 celery (finely chopped)

Steps:

  • Preheat oven to 375 degrees.
  • Spray muffin pan with canola or olive oil.
  • Mix all your ingredients together in one large bowl.
  • Roll the mixture into balls and place in muffin pan. Muffins should be about the size of a racquetballs.
  • Bake for 40 minutes.
  • Notes: The original recipe calls for 2 tsp of Chipotle Pepper spice (referred to here as powdered chipotle pepper) but I found that too much. Feel free to try it with 2 tsp of the spice if you prefer a more smokey flavour.

TURKEY MEATLOAF MUFFINS



Turkey Meatloaf Muffins image

Nobody will beg for the end pieces anymore, because they all come out like end pieces with these individual serving turkey meatloaf muffins.

Provided by BECKY M

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h5m

Yield 12

Number Of Ingredients 11

cooking spray
2 pounds ground turkey
1 (8 ounce) package Cheddar cheese, cubed
1 onion, diced
1 cup seasoned bread crumbs
¾ cup milk
2 eggs
2 tablespoons Worcestershire sauce
2 cloves garlic, diced
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a muffin tin with cooking spray.
  • Combine ground turkey, Cheddar cheese, onion, bread crumbs, milk, eggs, Worcestershire sauce, garlic, salt, and pepper in a large bowl; mix well with your hands.
  • Drop scoops of the turkey mixture into the muffin tin using a large ice cream scoop.
  • Bake in the preheated oven until golden brown, about 45 minutes.

Nutrition Facts : Calories 255.4 calories, Carbohydrate 10.5 g, Cholesterol 107.8 mg, Fat 13.6 g, Fiber 0.9 g, Protein 22.9 g, SaturatedFat 6 g, Sodium 574.9 mg, Sugar 2.5 g

JAMIE EASON'S TURKEY MEATLOAF MUFFINS RECIPE - (3.8/5)



Jamie Eason's Turkey Meatloaf Muffins Recipe - (3.8/5) image

Provided by Jackie618

Number Of Ingredients 11

2 pounds ground turkey, or ground chicken breasts
3 egg whites
1 cup quick cooking oats
1/2 teaspoon ground cumin
1/2 teaspoon dried thyme
2 teaspoons dry yellow mustard
2 teaspoons black pepper
2 teaspoons chipotle pepper spice (we could only find this at Whole Foods)
2 tablespoons garlic powder, or 2 cloves, minced
2 celery stalks, finely chopped, about 1 cup
1 small onion, finely chopped, about 1 cup

Steps:

  • Preheat oven to 375°F. Line baking sheet with foil (Jamie uses muffin tins but they get very messy!). If you use the easy release foil, it makes for quick clean-up. Mix all the ingredients together in a large bowl. Roll the mixture into balls & place on your baking sheet or in your muffin tin. Bake for 40 minutes (This may vary depending on your oven. I would suggest using a meat thermometer to ensure your meat is fully cooked).

TURKEY MEATLOAF MUFFINS



Turkey Meatloaf Muffins image

I found this on The Healthy Foodie blog and really liked it. I modified it to fit my needs and tastes. The recipe said to bake them in 4 mini loaf pans, but I ended up baking mine in muffin tins so they would be done quicker. You could also bake it as one loaf, but of course it would take longer then. My kids loved these when I made them too.

Provided by KristiJoy

Categories     Meatloaf

Time 40m

Yield 12 meatloaf muffins, 4-6 serving(s)

Number Of Ingredients 13

1 lb ground turkey or 1 lb chicken
1 small onion, finely chopped
1/2 cup whole wheat bread crumbs
1/4 cup dried cranberries
1/4 cup dried parsley
2 tablespoons Dijon mustard
1 tablespoon honey
1/2 teaspoon ground cinnamon
1/2 teaspoon allspice
1 teaspoon salt
1/2 teaspoon black pepper
2 eggs
1/4 cup buttermilk

Steps:

  • Preheat oven to 375°F.
  • Coat muffins tins or baking pans with non stick cooking spray.
  • Place all of the ingredients together in a large bowl and mix until very well combined.
  • Transfer mixture to prepared muffin tins and bake 15 - 20 minutes or until meat thermometer says it's done. (Mini loaf pans would take 30-35 minutes and one large loaf would take 45 - 60 minutes.).
  • Remove meat loaves from oven and let cool about 5 minutes before removing them from the pans.
  • Enjoy!

Nutrition Facts : Calories 317.7, Fat 12.6, SaturatedFat 3.4, Cholesterol 171.9, Sodium 926.5, Carbohydrate 21.2, Fiber 3.5, Sugar 7.9, Protein 30.7

TURKEY MEATLOAF MUFFINS



Turkey Meatloaf Muffins image

I adapted this recipe from the Oxygen Magazine version. This is great for a healthy snack or dinner. Enjoy!

Provided by SheenaK

Categories     Poultry

Time 40m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

1 egg white
3 tablespoons salsa
1 tablespoon balsamic vinegar
1/2 teaspoon Dijon mustard
1/2 teaspoon marjoram
1/2 teaspoon thyme
salt and pepper, to taste
garlic powder, to taste
1/2 cup oat bran
1 cup broccoli, finely chopped
1 onion, finely chopped
1 garlic clove, finely chopped
18 ounces ground turkey breast
6 tablespoons salsa

Steps:

  • Preheat oven to 375°F Prepare a muffin tin by coating lightly with cooking spray. Set aside.
  • In a large bowl mix together egg, 3 Tbsp salsa, vinegar, Dijon. Add all seasonings and mix well. Add remaining ingredients excluding 5 Tbsp of salsa and using your hands mix well.
  • Divide mixture into 12 muffins, about ¼ cup each. Then press them down slightly and add ½ Tbsp of salsa to top of each muffin.
  • Bake for 20 - 25 min or until cooked through.

Nutrition Facts : Calories 76.3, Fat 1, SaturatedFat 0.2, Cholesterol 26.4, Sodium 218.6, Carbohydrate 5.6, Fiber 1.5, Sugar 1.2, Protein 12.4

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