Chicken Baseballs Food

CHICKEN BASEBALLS

Chicken Baseballs image

This is a great Weight Watcher recipe. 8 pts. per serving. I sometimes add a little diced bell pepper. You can use leftover taco meat, turkey (with cranberries!), whatever you have on hand. You are going to love these.

Provided by riffraff

Categories Lunch/Snacks

Time 40m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

3 ounces light cream cheese, softened
2 teaspoons margarine, melted
1/4 teaspoon salt
1/4 teaspoon pepper
1 dash poultry seasoning
2 tablespoons onions, chopped
2 cups ground beef or 2 cups turkey
1 (8 ounce) can refrigerated reduced-fat crescent rolls
2 tablespoons milk
2 tablespoons breadcrumbs

Steps:

Preheat oven to 350.
Melt the cream cheese, margarine, salt, pepper, milk and onion either in the microwave for 15-20 seconds or in a small saucepan till melted.
Blend by hand.
Pour mixture over chicken and stir.
Divide chicken mixture into 4 sections.
Separate crescent roll dough into four rectangles and seal perforations.
Spoon 1/4 mixture into the center of each.
Pull opposite corners of dough to the center and seal.
Sprinkle each "baseball" with breadcrumbs.
Place on an ungreased cookie sheet.
Bake at 350 for 20-25 minutes.

Nutrition Facts : Calories 223, Fat 12.1, SaturatedFat 4.7, Cholesterol 69.3, Sodium 347.1, Carbohydrate 6.8, Fiber 0.4, Sugar 1.3, Protein 20.8

POPPY SEED CHICKEN BASEBALLS WEIGHT WATCHERS STYLE

Poppy Seed Chicken Baseballs Weight Watchers Style image

This is a variation on the popular, Weight Watchers cult-like recipe, Chicken Baseballs. I am told the basic recipe is 8 points per serving. Paired with a green salad, this makes a fantastic dinner. I tried this variation based on an old, but very high fat recipe that my family loved - This lighter recipe really tastes great, and the kids love it, too!

Provided by Denise J

Categories Savory Pies

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

3 ounces light cream cheese, softened
2 teaspoons light margarine or 2 teaspoons butter
1/2 teaspoon salt
1/4 teaspoon pepper
1 1/2 tablespoons poppy seeds
2 tablespoons nonfat milk
2 cups cooked chicken breasts, cut up
1 (8 ounce) can refrigerated reduced-fat crescent rolls
8 Ritz crackers, crushed

Steps:

Preheat oven to 350 degrees.
Add cream cheese, margarine, salt, pepper, milk, and poppy seeds in small bowl. Microwave for about 30 seconds and stir.
Pour mixture over cooked, finely cubed chicken and stir.
Divide chicken mixture into 4 portions.
Separate dough into four rectangles, careful to seal perforations. Two triangles will make up each rectangle.
Lay each rectangle over a pinch of the cracker crumbs to keep them from sticking to your work surface, then add 1/4 of the chicken into the middle of each, pull up the corners, then seal the edges to make a "baseball" shape. Then sprinkle a small amount of cracker crumbs over the entire area of the dough, and place seam side down on parchment lined cookie sheet, or an ungreased cookie sheet.
Bake for 20 minutes or until lightly browned.

Nutrition Facts : Calories 244.9, Fat 13.4, SaturatedFat 5.1, Cholesterol 75.1, Sodium 479.5, Carbohydrate 5.9, Fiber 0.5, Sugar 1.4, Protein 24.3

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