Chicken Baseballs Food
CHICKEN BASEBALLS
This is a great Weight Watcher recipe. 8 pts. per serving. I sometimes add a little diced bell pepper. You can use leftover taco meat, turkey (with cranberries!), whatever you have on hand. You are going to love these.
Provided by riffraff
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Melt the cream cheese, margarine, salt, pepper, milk and onion either in the microwave for 15-20 seconds or in a small saucepan till melted.
- Blend by hand.
- Pour mixture over chicken and stir.
- Divide chicken mixture into 4 sections.
- Separate crescent roll dough into four rectangles and seal perforations.
- Spoon 1/4 mixture into the center of each.
- Pull opposite corners of dough to the center and seal.
- Sprinkle each "baseball" with breadcrumbs.
- Place on an ungreased cookie sheet.
- Bake at 350 for 20-25 minutes.
Nutrition Facts : Calories 223, Fat 12.1, SaturatedFat 4.7, Cholesterol 69.3, Sodium 347.1, Carbohydrate 6.8, Fiber 0.4, Sugar 1.3, Protein 20.8
POPPY SEED CHICKEN BASEBALLS WEIGHT WATCHERS STYLE
This is a variation on the popular, Weight Watchers cult-like recipe, Chicken Baseballs. I am told the basic recipe is 8 points per serving. Paired with a green salad, this makes a fantastic dinner. I tried this variation based on an old, but very high fat recipe that my family loved - This lighter recipe really tastes great, and the kids love it, too!
Provided by Denise J
Categories Savory Pies
Time 50m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Add cream cheese, margarine, salt, pepper, milk, and poppy seeds in small bowl. Microwave for about 30 seconds and stir.
- Pour mixture over cooked, finely cubed chicken and stir.
- Divide chicken mixture into 4 portions.
- Separate dough into four rectangles, careful to seal perforations. Two triangles will make up each rectangle.
- Lay each rectangle over a pinch of the cracker crumbs to keep them from sticking to your work surface, then add 1/4 of the chicken into the middle of each, pull up the corners, then seal the edges to make a "baseball" shape. Then sprinkle a small amount of cracker crumbs over the entire area of the dough, and place seam side down on parchment lined cookie sheet, or an ungreased cookie sheet.
- Bake for 20 minutes or until lightly browned.
Nutrition Facts : Calories 244.9, Fat 13.4, SaturatedFat 5.1, Cholesterol 75.1, Sodium 479.5, Carbohydrate 5.9, Fiber 0.5, Sugar 1.4, Protein 24.3
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