CHEDDAR-PECAN CRISPS
Lots of holiday treats are sweet. For a change of pace, I fill goodie bags with my cheese crackers. The recipe has a large yield, but you can freeze the dough logs to bake later. -Heather Necessary, Shamokin Dan, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 24 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter and cheese until light and fluffy. In another bowl, whisk flour, salt, garlic powder and cayenne; gradually beat into creamed mixture. Stir in pecans., Shape into eight 10-in. long logs. Wrap in plastic. Refrigerate 2 hours or until firm., Preheat oven to 350°. Unwrap and cut dough crosswise into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake until edges are crisp and lightly browned, 12-14 minutes. Cool on pans 1 minute. Remove to wire racks to cool. Refrigerate in airtight containers. Freeze option: Place wrapped logs in resealable plastic freezer bags; place in freezer. To use, unwrap frozen logs and cut into slices. If necessary, let dough stand 15 minutes at room temperature before cutting. Bake as directed, increasing time by 1-2 minutes.
Nutrition Facts : Calories 27 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 19mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.
PECAN CHEESE LOGS
Monterey Jack, Colby and cream cheese come together with seasonings to create these logs that everyone will enjoy. Roll them in toasty pecans for the perfect finishing touch. -Melissa Goff, Burkburnett, Texas
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2 logs (12 servings each).
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese until smooth. Stir in the shredded cheeses, mayonnaise, garlic powder, onion powder and Worcestershire sauce. Shape mixture into two logs, about 6 in. long. Roll in pecans, pressing down gently., Wrap each in plastic wrap; refrigerate for at least 2 hours or overnight. Serve with crackers.
Nutrition Facts : Calories 189 calories, Fat 18g fat (7g saturated fat), Cholesterol 29mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein.
CHEDDAR CHEESE BACON LOG
What is a party with out a cheese ball or cheese log? Cheese spreads add a delightful taste to crackers,veggies and toasted breads.A great appetizer start to any get-together.
Provided by Pat Duran
Categories Spreads
Time 15m
Number Of Ingredients 7
Steps:
- 1. Blend and beat cream cheese with cheddar cheese; add bacon, celery,onion, and W. sauce. Mix well and chill until partially firm. Form into a log shape and roll in chopped nuts or other toppings. Serve with toasted bread crusts or crackers. May be made ahead, wrapped well and frozen -to be used at a later date. Defrost day before in refrigerator.
CHEDDAR CHEESE & PECAN CRISPS
These flaky savory crackers are wonderful to serve with wine before a meal. You can cut out the crackers as rounds, squares, or in long strips that you twist before baking to form cheese straws. The dough also makes an excellent tart or quiche crust. For an elegant appetizer, roll the dough thinly, cut it into strips, and wrap the strips around blanched asparagus spears. Bake on a greased baking sheet at 400°F until the dough is golden brown. The dough freezes beautifully for up to 3 months (allow 24 hours to thaw in the refrigerator), and the crackers themselves will keep well in an airtight container for 2 to 3 days - if you don't eat them all first.
Provided by Abigail Johnson Dodge
Categories Appetizers
Yield Yields about 4 dozen crisps.
Number Of Ingredients 9
Steps:
- Put the flour, baking powder, salt, and cayenne in a food processor. Whiz for a second to blend. Dump in the butter and whiz again until the butter is in small (pea-size) pieces. Add the cheeses, whiz, and finally add the egg and pulse until the mixture just starts to come together.
- Dump out on a work surface. Sprinkle the nuts onto the pile of dough. Knead by lightly smearing the ingredients together by pushing them away from you with the heel of your hand (this is called fraisage). Shape the dough into a flat disk, wrap in plastic, and chill for an hour or two to let the butter firm up. You can keep the dough in the fridge for 2 days or freeze for a few months (if frozen, thaw in the refrigerator overnight before use).
- Heat the oven to 400°F. On a lightly floured surface, roll out the dough until it's about 1/4 inch thick. Stamp out shapes or cut shapes with a knife. Put the shapes on an ungreased baking sheet. Reroll the scraps and stamp again.
- Brush with the glaze and sprinkle with more salt. Bake in the hot oven until golden brown and thoroughly cooked inside, about 14 minutes. To test, break one in half and look; if the center is still light and doughy, bake for a few more minutes. Cool on a rack and store only when completely cool.
GARLIC CHEESE LOGS
This is a very strong-flavored cheese spread! Cut these flavorful logs into rounds and serve with round buttery crackers.
Provided by Kim Benton
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h5m
Yield 32
Number Of Ingredients 7
Steps:
- In a medium bowl, mix the Cheddar cheese, cream cheese, pecans, mayonnaise, lemon juice and garlic. Form into 2 or 3 logs. Sprinkle each log with paprika. Chill the logs until firm, about 2 hours.
- Slice each log into rounds as needed, and serve with crackers.
Nutrition Facts : Calories 111.9 calories, Carbohydrate 1 g, Cholesterol 22.9 mg, Fat 10.3 g, Fiber 0.3 g, Protein 4.4 g, SaturatedFat 4.8 g, Sodium 113.8 mg, Sugar 0.3 g
A TRIO OF CHEESE LOGS
Provided by Food Network
Categories appetizer
Time 1h30m
Yield 12 servings per cheese log
Number Of Ingredients 10
Steps:
- Put the cream cheese in the bowl of a stand mixer fitted with the paddle attachment. Add the garlic and white pepper and mix until well combined. Divide the mixture into 3 even portions; return one portion to the mixer.
- For the pizza cheese log: Add the pizza blend cheese to the cream cheese mixture and mix well until combined. Remove to a work surface and roll into a log with your palms. (The mixture should be slightly sticky but thick enough to easily roll.) Put the smoked paprika on a shallow dish; roll the log in the paprika until completely coated. Roll the cheese log in a sheet of plastic wrap and refrigerate until firm, about 1 hour. Clean the mixer bowl and paddle.
- For the Cheddar Jack and parsley cheese log: Put a second portion of the cream cheese mixture in the mixer bowl. Add the Cheddar Jack cheese and mix well. Remove to a work surface and roll into a log with your palms. Put the dried parsley on a shallow dish and roll the cheese log in the parsley until completely coated. Roll the cheese log in a sheet of plastic wrap and refrigerate until firm, about 1 hour. Clean the mixer bowl and paddle.
- For the sharp Cheddar pecan cheese log: Put the last portion of the cream cheese mixture in the mixer bowl and add the extra-sharp Cheddar. Mix well. Remove to a work surface and roll into a log with your palms. Place the whole pecans down the length of the cheese log. Put the chopped pecans on a shallow dish, then roll the log in the pecans. Use your fingers to press the pecans more firmly into the cheese. Roll the cheese log in a sheet of plastic wrap and refrigerate until firm, about 1 hour.
- Unwrap the cheese logs and present on a large platter surrounded by plenty of crackers and cheese knives for easy self-service.
PECAN-CHEESE SPREAD
Provided by Julie Wilson
Categories Condiment/Spread Food Processor Cheese Freeze/Chill Bacon Pecan Party Bon Appétit Dallas Texas
Yield Serves 6
Number Of Ingredients 9
Steps:
- Fry bacon in heavy large skillet over medium heat until crisp. Transfer to paper towel to cool. Add pecans to drippings and cook until golden brown, stirring occasionally, about 5 minutes. Transfer to paper towel to cool. Season with salt.
- Blend cheddar, cream cheese, mayonnaise, hot pepper sauce and Worcestershire sauce in processor until smooth. Transfer to bowl and stir in green onions. Crumble bacon and add to mixture. Line cookie sheet with plastic, forming 8-inch strip. Freeze 20 minutes to firm slightly. Using plastic as aid, form log shape. Remove plastic; roll log in pecans to coat. Wrap and refrigerate until firm. (Can be prepared 1 week ahead.) Serve with crackers.
HOMEMADE CHEDDAR AND PECAN CRISPS
Steps:
- Preheat the oven to 350°F.
- Coarsely grate the cheddar cheese, and transfer it to the bowl of an electric mixer fitted with the paddle attachment. Cut the two sticks of butter into sixteen pieces, and scatter the pieces over the cheese. Let the cheese and butter soften. Place the pecans in one layer on a baking sheet, and toast them in the oven until they are a shade darker and fragrant, 7 to 8 minutes. While the nuts are still warm, transfer them to a medium bowl and toss with the remaining tablespoon of butter (the hot nuts will melt the butter) and salt to taste. Cool the nuts completely, then finely chop.
- Add the chopped pecans, flour, a pinch of salt, cayenne, and black pepper to the bowl of the mixer, and beat the ingredients at medium speed until the mixture pulls together into a dough, about 2 minutes.
- Divide the dough into eight pieces. On a sheet of waxed paper, roll each piece of the dough into a log 1 inch in diameter, and wrap the logs tightly in waxed paper and foil. Chill the logs for at least 8 hours and up to 1 week. The dough will keep frozen for 2 months.
- Preheat the oven to 350°F.
- Working with one log at a time, cut the log crosswise into 1/8-inch-thick slices, and arrange the slices 1/2 inch apart on parchment-lined baking sheets. Bake the crisps in batches until they are golden and just firm to the touch, 10 to 12 minutes. Cool the wafers on the baking sheet. Stored in an airtight container at room temperature, the wafers will keep for up to 4 days.
CHEDDAR CHEESE PECAN LOG
Make and share this Cheddar Cheese Pecan Log recipe from Food.com.
Provided by ratherbeswimmin
Categories High In...
Time 30m
Yield 1 twelve-inch log
Number Of Ingredients 10
Steps:
- Add cream cheese to a big bowl and, using an electric mixer, beat until soft and creamy.
- Add in the milk, cayenne, Worcestershire, garlic, and cheddar cheese; continue to beat just until the ingredients are combined.
- Line an 8 x 12 inch pan with parchment paper or wax paper, making sure there is a 3-inch overhang at each of the long ends.
- Sprinkle the pecans evenly over the paper.
- Drop spoonfuls of the cheese mixture onto the pecans.
- Using a flexible rubber spatula or an offset spatula, spread the cheese into the pan, making sure you reach into the corners.
- Sprinkle the chives and parsley evenly over the cheese.
- Using the ends of the parchment, gently lift the cheese out of the pan; starting at the long end, begin rolling the cheese into a log, as if you were rolling up a jelly roll.
- Using the parchment paper, wrap the log, twisting both ends tightly; refrigerate for at least 3 hours or overnight before serving.
- Serve with crackers.
Nutrition Facts : Calories 3282.6, Fat 312.5, SaturatedFat 154.5, Cholesterol 738.4, Sodium 2874.4, Carbohydrate 36.1, Fiber 11.7, Sugar 8.2, Protein 102.5
CHEESE AND DILL LOG
A party classic, cheese logs never go out of style. This version is made with Swiss and sharp Cheddar cheeses and rolled in chopped pecans.
Provided by My Food and Family
Categories Home
Time 1h20m
Yield Makes 1-3/4 cups or 14 servings, 2 Tbsp. each.
Number Of Ingredients 7
Steps:
- Beat margarine, cheeses, milk and seasonings electric mixer on medium speed until well blended; cover.
- Refrigerate at least 1 hour. Shape into log; roll in pecans until evenly coated on all sides.
- Serve with assorted crackers.
Nutrition Facts : Calories 110, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
MAKE-AHEAD BLUE CHEESE CHEDDAR PECAN LOGS
You can freeze the logs for up to 3 weeks, just thaw overnight in the refrigerator. All amounts can be adjusted to suit taste, use no more than 2 teaspoons fresh garlic for this!
Provided by Kittencalrecipezazz
Categories Cheese
Time P1D
Yield 4 logs
Number Of Ingredients 10
Steps:
- In a bowl mix together cream cheese, shredded cheddar, blue cheese, green onion, garlic, Worcestershire sauce, Tabasco, parsley and black pepper until well combined.
- Cover and chill a minimum of 8 hours or overnight to blend flavors.
- Shape into 4 equal size logs, then roll the logs completely into the chopped nuts.
- Cover and chill or freeze for up to 3 weeks wrapped tightly in foil.
Nutrition Facts : Calories 1030.3, Fat 99.4, SaturatedFat 41.5, Cholesterol 184.7, Sodium 1053.9, Carbohydrate 13.3, Fiber 5.4, Sugar 3.2, Protein 29.1
CHEDDAR CHEESE PECAN LOG
Make and share this Cheddar Cheese Pecan Log recipe from Food.com.
Provided by Abe ray
Categories Cheese
Time 12m
Yield 1 12-inch log, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place the cream cheese in a large bowl and, using an electric mixer, beat until soft and creamy.
- Add the milk, cayenne pepper, Worcestershire sauce, garlic, and cheddar cheese.
- Continue to beat just until the ingredients are combined.
- Line an 8 by 12 inch pan with parchment or wax paper, making sure there is a 3 inch overhang at each of the long ends.
- Sprinkle pecans evenly over the paper.
- Drop spoonfuls of the cheese mixture onto the pecans.
- Using a spatula spread the mixture into the pan making sure you reach into the corners.
- Sprinkle with chives and parsley.
- Roll mixture into a tube.
- Slice into 1 inch slices.
- Chill for 4 hours. Serve.
Nutrition Facts : Calories 271.2, Fat 25.8, SaturatedFat 11.9, Cholesterol 61.6, Sodium 249.2, Carbohydrate 3.5, Fiber 1, Sugar 1.8, Protein 7.9
More about "cheddar cheese pecan log food"
BEST BACON PECAN CHEESE LOG RECIPE - HOW TO MAKE ... - DELISH
From delish.com
5/5 (2)Category Appetizers
- In a large bowl, combine cream cheese with cheddar, garlic powder, half the bacon, half the pecans, and half the chives.
CHEDDAR-PECAN DIP RECIPE - COOKING CHANNEL
From cookingchanneltv.com
Servings 3Total Time 30 minsCategory Appetizer
CHEDDAR PECAN LOG - THRIFTY FOODS
From thriftyfoods.com
CHEDDAR & BACON LOG RECIPE - LAND O'LAKES
From landolakes.com
4.9/5 (7)Calories 60 per servingServings 1
- Beat cream cheese, mayonnaise, Worcestershire sauce and hot pepper sauce in large bowl on medium speed, scraping bowl often, until smooth. Stir in cheese, bacon and green onions by hand. Cover; refrigerate at least 2 hours.
- Form cheese mixture into log shape or cheese ball; roll in pecans to coat. Wrap in plastic food wrap; refrigerate until serving time. Serve with crackers.
BACON AND CHEDDAR CHEESE LOG - LITTLE PINE KITCHEN
From thelittlepine.com
Reviews 2Category AppetizerCuisine AmericanTotal Time 10 mins
- Crumble the bacon with your hands. If some pieces won’t crumble, place them on a cutting board and chop them into small pieces.
PECAN-ROSEMARY-CHEDDAR BUTTONS RECIPE | MYRECIPES
From myrecipes.com
5/5 (2)Servings 72
- Beat cheese, butter, half-and-half, and salt at medium speed with a heavy-duty electric stand mixer until blended. Gradually add flour, pecans, and rosemary, beating just until combined.
- Turn dough out onto a well-floured surface. Divide into 4 equal portions, and flatten each into a disk; roll each disk to 1/8-inch thickness. Cut with a 2-inch round cutter. Place 1 inch apart on parchment paper-lined baking sheets. Bake 15 to 18 minutes or until golden; cool on baking sheets on wire racks 30 minutes.
SWEET AND SAVORY BUTTER PECAN CHEESE LOG - COOKING WITH ...
From cookingwithmammac.com
5/5 (5)Total Time 20 minsCategory AppetizerCalories 314 per serving
- Cut up your butter and add it to a small sauce pan over medium heat. Let it start to melt and then stir in your pecans, brown sugar and Worcestershire. Continue stirring and let the mixture come to a boil. (It should take a couple minutes, but make sure you don't burn your pecans.) Take the pan off the heat right away and let it sit while you make your cheese filling.
- In a medium or large mixing bowl, use an electric mixer to whip your cream cheese, Liquid Smoke and seasonings.
SOUTHERN PECAN CHEDDAR WAFERS - NOT ENTIRELY AVERAGE
From notentirelyaverage.com
4.7/5 (3)Total Time 1 hr 30 minsCategory Appetizer, SnackCalories 81 per serving
CHEDDAR-PECAN CRISPS RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 288Total Time 40 minsCategory SnacksCalories 27 per serving
CHEESE LOG APPETIZER RECIPE - THIS CAN BE MADE INTO 2 ...
From theblogette.com
Cuisine AmericanCategory AppetizerServings 30Total Time 15 mins
10 BEST CHEESE LOG CREAM CHEESE RECIPES - YUMMLY
20 BEST CHEESE BALL AND CHEESE LOG RECIPES | RECIPES ...
From foodnetwork.com
CHEDDAR CHEESE PIE : COOKINGRECIPESDAILY
From reddit.com
DOLLY'S GEORGIA PECAN CHEESE COINS - GEORGIA PECANS
From georgiapecans.org
CHEDDAR CHEESE LOG - SAVEUR
From saveur.com
CHEDDAR CHEESE RECIPES ON TRIVET RECIPES: A RECIPE SHARING ...
From trivet.recipes
EASY CHEESE LOG RECIPE WITH PECANS | HOLIDAY RECIPES - EAT ...
From eattravellife.com
CHILI CHEESE LOG WITH PECANS - J.W. RENFROE PECAN CO.
From renfroepecan.com
CHEDDAR CHEESE LOG RECIPES
From tfrecipes.com
CHEDDAR PECAN LOG - THRIFTYFOODS.COM
PECAN CHEESE LOGS RECIPE - ALL THE BEST RECIPES AT CRECIPE.COM
From crecipe.com
CHEDDAR CHEESE LOG RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
PECAN CHEESE LOGS : DETAILED LOGIN INSTRUCTIONS| LOGINNOTE
From hyware.myimss.com
CHEDDAR CHEESE LOG - RECIPE | COOKS.COM
From cooks.com
GEORGIA PECAN CHEESE CRACKERS - GEORGIA PECANS
From georgiapecans.org
CHEDDAR CHEESE PECAN LOG RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
8 CHEESE BALLS/LOGS RECIPES IDEAS | RECIPES, APPETIZERS ...
From pinterest.ca
PECAN CHEESE LOGS RECIPES
From tfrecipes.com
CHEDDAR CHEESE LOG RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love