CRISPIEST APPLE CRISP
The secret ingredient in this apple crisp is Grape Nuts®. This extremely crispy and crunchy breakfast cereal does some amazing things to your basic oatmeal-based fruit crisp topping mixture.
Provided by Chef John
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 47m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Toss sliced apples with lemon juice to prevent browning.
- Mix flour, rolled oats, wheat and barley nugget cereal, melted butter, 1/4 cup white sugar, and 1/4 cup brown sugar together in a large bowl.
- Melt 2 tablespoons butter in a large skillet over medium heat. Stir 1/3 cup brown sugar, 1/3 cup white sugar, and cinnamon into melted butter until sugar begins to dissolve, 3 to 4 minutes. Add apples and water; continue cooking and stirring until apples soften and are coated with sauce, 4 to 5 minutes.
- Pour apples and sugar mixture into a 2 quart baking dish. Sprinkle topping evenly over the apple filling.
- Bake in the preheated oven until the top is browned and the filling is bubbling up around the edges, 25 to 30 minutes. Cool for 10 to 15 minutes.
Nutrition Facts : Calories 364.4 calories, Carbohydrate 58.3 g, Cholesterol 38.1 mg, Fat 15.1 g, Fiber 3.8 g, Protein 2.7 g, SaturatedFat 9.2 g, Sodium 152 mg, Sugar 40 g
APPLE OATMEAL CRISP
Its easy to make, one bowl and no mess. This has been handed down from my grandmother and I would like to share it with you.
Provided by Dave Behnke
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch square pan.
- In a large bowl, combine brown sugar, oats, flour and butter. Mix until crumbly. Place half of crumb mixture in pan. Spread the apples evenly over crumb mixture. Sprinkle with sugar and cinnamon and top with remaining crumb mixture.
- Bake in the preheated oven for 40 to 45 minutes, or until golden brown.
Nutrition Facts : Calories 375.6 calories, Carbohydrate 65.2 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.9 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 90.9 mg, Sugar 44.2 g
CEREAL APPLE CRISP
Make and share this Cereal Apple Crisp recipe from Food.com.
Provided by SJG3483
Categories Dessert
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine first 4 ingredients and stir well.
- Add butter and stir until combined.
- Toss 1 1/2 cups of mixture with apples and put in a greased 9-inch square baking dish.
- Drizzle the juice over the mixture.
- Bake at 350 for 30 minutes.
- Add nuts or raisons to remaining cereal and sprinkle over apples.
- Bake uncovered for 20 more minutes or until apples are tender and the top is browned.
- Serve warm- goes great with ice cream.
Nutrition Facts : Calories 264.5, Fat 10.8, SaturatedFat 4.1, Cholesterol 15.2, Sodium 52.9, Carbohydrate 43.2, Fiber 2.6, Sugar 35.6, Protein 1.4
APPLE CRISP
This is the crisp my mom always made when I was growing up. We like it with vanilla ice cream on top--yummm! You can also make it with peaches instead of apples, although I'd suggest reducing or omitting the cinnamon and increasing the nutmeg when making peach crisp. I like to prepare it while dinner is cooking, then pop it in the oven to bake while we eat dinner. When dinner's over--voila! Hot apple or peach crisp, all ready to serve!
Provided by Halcyon Eve
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350* F. Coat an 8x12 inch glass baking dish with nonstick spray. Place sliced apples (or peach slices) in pan.
- In a small bowl, mix together flour, sugar, baking powder, salt, and egg with a fork until crumbly. Sprinkle evenly over apples.
- Pour melted butter over flour mixture. Sprinkle cinnamon and nutmeg on top.
- Bake at 350* F for 30-40 minutes or until topping is cooked through and golden and apples are bubbling. Serve hot, with ice cream if desired.
Nutrition Facts : Calories 237.1, Fat 8.6, SaturatedFat 5.1, Cholesterol 46.8, Sodium 328, Carbohydrate 39.1, Fiber 3.1, Sugar 23.4, Protein 2.8
OLD FASHIONED APPLE CRISP
This is my mother's recipe and one of my favorites. It's a classic dessert topped with vanilla ice cream. It goes down way too easy!
Provided by Delish
Categories Dessert
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375.
- Grease 8x8 baking pan with nonstick cooking spray. Evenly distribute apples on bottome of pan.
- In a bowl, combine sugar, flour, oats, cinnamon, and allspice; cut in butter until crumbly.
- Sprinkle mixture over apples and bake at 375 for 30-35 minutes or until apples are tender.
- Serve warm topped with vanilla ice cream.
Nutrition Facts : Calories 521.9, Fat 24.1, SaturatedFat 14.8, Cholesterol 61, Sodium 181.8, Carbohydrate 76.8, Fiber 4.8, Sugar 52.9, Protein 3.8
APPLE CRISP WITH CORN FLAKES
Childhood memories abound in this dessert. My mother would make this for functions that I attended and it always garnered tons of raves and requests for the recipe. Inexpensive and delicious. Extremely easy to make. Recipe is not my own, I received it after making a request here on "Zaar". :)
Provided by Silent Rain
Categories Breakfast
Time 50m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375°F.
- Put half of the apples in a greased 9x9-inch pan. Blend together remaining ingredients, except juice, and crumble half the flour mixture over the apples.
- Cover with remaining apples and flour mixture. Pour juice over top. Bake 35 minutes.
- *Do not use a food processor or mixer to mix in the cornflakes as the topping will turn pasty on you. My mother just mixed hers with her hands. I sprinkle a light dusting of powdered sugar on mine when serving. :).
Nutrition Facts : Calories 311.1, Fat 12.2, SaturatedFat 7.5, Cholesterol 30.5, Sodium 106.8, Carbohydrate 51.1, Fiber 3.2, Sugar 36.6, Protein 2.1
BRAN APPLE CRISP
Make and share this Bran Apple Crisp recipe from Food.com.
Provided by CookinwithGas
Categories Dessert
Time 1h
Yield 1 batch, 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 325°F.
- In a medium bowl, combine the cereal, flour and brown sugar.
- With a pastry blender, cut in the butter until the mizture is crumbly; set aside.
- In a separate bowl, combine the apples, cinnamon and granulated sugar.
- Dump the apple mixture into a 2 quart baking dish.
- Sprinkle the cereal/flour mixture evenly over the apple mixture.
- Bake in the preheated 325°F oven for about 45 min.
- Serve warm with a scoop of vanilla ice cream on top of each serving.
Nutrition Facts : Calories 195, Fat 6.4, SaturatedFat 3.7, Cholesterol 15.2, Sodium 63, Carbohydrate 37, Fiber 5.4, Sugar 23.8, Protein 2.3
More about "cereal apple crisp food"
APPLE CRISP - KELLOGG'S
From kelloggs.com
APPLE CRISP CEREAL BARS ARE CRUNCHY AND EASY TO MAKE
From recipeforaparty.com
APPLE CRISP RECIPE MADE WITH SHREDDED WHEAT CEREAL
From postconsumerbrands.com
CRUNCH-TOPPED APPLE CRISP - MY FOOD AND FAMILY
From myfoodandfamily.com
APPLE GRAIN FREE HOT CEREAL, 6.21 OZ, 4 COUNT - NATURE'S PATH
From naturespath.com
PEACE CEREAL APPLE CINNAMON LOW FAT CRISP MACRO NUTRITION FACTS …
From ketofoodist.com
APPLE CRISP VS COOKIE CRISP CEREAL - FOOD STRUCT
From foodstruct.com
APPLE CRISP | RECIPE - KELLOGG'S
From kelloggs.ca
APPLE PIE TOAST CRUNCH™ CRISP | CINNAMON TOAST CRUNCH
From cinnamontoastcrunch.com
APPLE CRISP CEREAL – TRUST FOODS
From trustfoods.com
APPLE CRISP RECIPE MADE WITH SHREDDED WHEAT CEREAL
From pinterest.com
APPLE CRISP MüSLIX CEREAL - IGA
From iga.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love