SLOW-COOKER CHIPOTLE BEEF CARNITAS
I came up with this recipe while trying to figure out what I could do with a pot roast that had been in the freezer. Now I keep the rub in a plastic bag, ready and waiting in my cupboard, and I can get the roast in the slow cooker in less than 15 minutes. -Ann Piscitelli, Nokomis, Florida
Provided by Taste of Home
Categories Dinner
Time 8h40m
Yield 16 servings plus 1/4 cup leftover spice mixture.
Number Of Ingredients 18
Steps:
- Mix the first nine ingredients. Cut roast in half; rub with 1/4 cup spice mixture. Cover and store remaining mixture in a cool, dry place for up to 1 year., Place onions and peppers in a 4-qt. slow cooker. In a large skillet, heat oil over medium heat. Brown roast on all sides. Transfer meat and drippings to slow cooker. Top with salsa. Cook, covered, on low until meat is tender, 8-10 hours., Remove roast; shred with two forks. Skim fat from cooking juices. Return meat to slow cooker; heat through. Using a slotted spoon, place 1/2 cup meat mixture on each tortilla. Sprinkle with cheese. Add toppings of your choice.
Nutrition Facts : Calories 415 calories, Fat 18g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 830mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 1g fiber), Protein 27g protein.
CHIPOTLE CARNITAS
Haven't tried this yet but believe it may be the Chipotle Carnitas recipe which is to die for. Will be trying soon. Braised Pork Shoulder with Tomatoes, Cumin, Cloves and Chipotle Peppers Adapted from the Niman Ranch Cookbook
Provided by Winks 5
Categories Pork
Time 5h
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- Rub some salt and pepper on the pork shoulder (or beef if you're using that).
- In a dutch oven heat the oil over medium-high heat. Sear the pork shoulder on all sides until it is browned. Remove the pork and set aside for now.
- Add the cumin seeds to the pan and toast in the hot oil until fragrant. Add the chopped onions and saute until lightly browned on the edges. Then add the garlic and chopped chipotle peppers and saute until fragrant, about 30 seconds. Add the whole can of tomatoes including the liquid, bay leaves, dried oregano, cloves, chicken stock or some water and scrape up the browned bits on the bottom of the pan. Add the pork back to the pan and bring the contents up to a boil then lower to a bare simmer. Braise until the pork is fall-apart tender, about 3 - 4 hours (or 6 hours in a slow cooker). You can braise on the stovetop on a low heat setting, in the oven at 325 deg F, or in a slow cooker.
- The meat is done when it is fall-apart tender. Try your best to remove it in one piece and set aside. Remove the cloves, bay leaves, and oregano sprig (if you used the sprigs) from the braising liquid. Then using an immersion blender puree into a sauce. If the sauce is too thin, simmer it on the stovetop until it has reduced a little. Meanwhile, using two forks, shred the pork shoulder. Return the shredded meat to the simmering sauce. Let it heat through and soak up all the flavor and juices.
SLOW COOKER CARNITAS RECIPE BY TASTY
Have you ever gone out for Mexican food, eaten carnitas, and thought "gosh, I wish I could make this myself"? Well, you can with the help of your slow cooker. Just add pork butt or shoulder to a slow cooker with citrus juice, garlic, onion, and some spices, then let it cook for about eight hours until it's tender and easy to shred with a fork. Then, you can enjoy your home-cooked carnitas in tacos, burritos, or on top of your favourite grains.
Provided by Scott Loitsch
Categories Dinner
Time 8h10m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Cut pork into 6 equal pieces. Add it to the slow cooker.
- Add salt, pepper, oregano, cumin, garlic, onion, bay leaves, lime juice and juice the orange. Add orange to the cooker as well. Mix together until the meat is well-coated.
- Cover and cook on low for 8-10 hours, or until the meat pulls apart easily.
- Remove the pork and transfer to a foil-lined baking sheet. Shred the pork and spread across the baking sheet in a single layer.
- Pour about 1 cup (235 ml) of the liquid remaining in the slow cooker over the shredded pork. Broil for 5-10 minutes until the meat browns and crisps along the edges.
- Serve immediately. Great as a filling in tacos, burritos, salads, or nachos!
- Enjoy!
Nutrition Facts : Calories 810 calories, Carbohydrate 23 grams, Fat 48 grams, Fiber 7 grams, Protein 72 grams, Sugar 5 grams
THE BEST EVER SLOW COOKER CARNITAS
What makes these carnitas different? They are crisped and browned on the stove after low and slow cooking in the crock pot. These are incredibly easy to make and have replaced traditional taco filling at our house. These carnitas or "little meats" are great in Tacos, Burritos, Enchiladas, Tamales or Nachos. When served with corn tortillas, they are also gluten free!
Provided by sellingsavannah
Categories Mexican
Time 7h40m
Yield 8-10 serving(s)
Number Of Ingredients 11
Steps:
- Mix cumin, garlic powder, oregano, coriander, kosher salt and ground black pepper together in a small bowl to make a dry rub. Pat the pork shoulder roast or boston butt dry with paper towels, and then cover roast with dry rub.
- Place the pieces of onion and the bay leaf in the bottom of your slower cooker, lay the roast on top. Carefully pour the chicken stock or the water around the roast, taking care not to wash away the dry rub. Cook on low for 6 hours or until the pork easily falls apart.
- Once the pork is easily falling apart, remove from slow cooker to cool. Reserve 1 cup of the cooking liquid. Remove and discard the excess fat, shred the remaining pork.
- Place the reserved cooking liquid in a large non-stick skillet with shredded pork. Cook over medium high heat until the liquid is absorbed, tossing the pork occasional to coat.
- Once the cooking liquid is absorbed, add the oil and crisp up the carnitas to your desired doneness. We like our extra crispy, usually about 14-18 minutes.
- Serve with your favorite taco fixings, like corn or flour tortillas, cilantro, lime, shredded cabbage, pico de gallo, sour cream and cheese.
SLOW COOKER CARNITAS
Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns.
Provided by Erin Parker
Categories World Cuisine Recipes Latin American Mexican
Time 10h10m
Yield 10
Number Of Ingredients 9
Steps:
- Mix together salt, garlic powder, cumin, oregano, coriander, and cinnamon in a bowl. Coat pork with the spice mixture. Place the bay leaves in the bottom of a slow cooker and place the pork on top. Pour the chicken broth around the sides of the pork, being careful not to rinse off the spice mixture.
- Cover and cook on Low until the pork shreds easily with a fork, about 10 hours. Turn the meat after it has cooked for 5 hours. When the pork is tender, remove from slow cooker, and shred with two forks. Use cooking liquid as needed to moisten the meat.
Nutrition Facts : Calories 222.7 calories, Carbohydrate 0.7 g, Cholesterol 73.3 mg, Fat 13.8 g, Fiber 0.2 g, Protein 22.2 g, SaturatedFat 5 g, Sodium 474.3 mg, Sugar 0.3 g
More about "slow cooker chipotle beef carnitas food"
SLOW COOKER CHIPOTLE CARNITAS - MOMMY'S HOME COOKING
From mommyshomecooking.com
4.4/5 (22)Total Time 8 hrs 30 minsCategory Dinner, Main CourseCalories 507 per serving
- Place garlic, lime juice, oil, salt, black pepper, oregano, onion powder, cumin, peppers, and adobo sauce in a small food processor. Pulse until well combined, and a paste is formed.
- Just before serving, heat your tortillas. Stack warm tortillas in a dish towel to keep them hot for longer.
SLOW COOKER CHIPOTLE CARNITAS - PARTNERSHIP FOR FOOD …
From fightbac.org
Servings 4Category Main Course
- Place garlic, lime juice, oil, salt, black pepper, oregano, onion powder, cumin, peppers and adobo sauce in a small food processor. Pulse until well combined and a paste is formed.
- Rub the pork shoulder with the chipotle paste, rubbing in thoroughly on all sides. Do not rinse raw poultry or meat. Wash hands with soap and water after handling raw pork.
COPYCAT CHIPOTLE CARNITAS RECIPE - BEST CARNITAS
From delish.com
CHIPOTLE BEEF BARBACOA RECIPE (THE BEST!)
From wholesomeyum.com
SLOW COOKER BEEF CARNITAS RECIPE - EATING ON A DIME
From eatingonadime.com
CHIPOTLE CARNITAS COPYCAT - THE SLOW ROASTED ITALIAN
From theslowroasteditalian.com
BEST SLOW COOKER CARNITAS (VIDEO) - A SPICY PERSPECTIVE
From aspicyperspective.com
SLOW COOKER CHIPOTLE CARNITAS RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
SLOW COOKER CARNITAS (COPYCAT CHIPOTLE)
From fitslowcookerqueen.com
SLOW COOKER CARNITAS - CINCYSHOPPER
From cincyshopper.com
SLOW-COOKED BEEF CARNITAS – MY RECIPE REVIEWS
From myrecipereviews.com
SLOW COOKER BEEF CARNITAS • ONE LOVELY LIFE
From onelovelylife.com
CHIPOTLE BARBACOA SLOW COOKER RECIPE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
SLOW-COOKER CHIPOTLE BEEF CARNITAS RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
SLOW COOKER CHIPOTLE CARNITAS RECIPE - RECIPES GALORE
From recipes-galore.com
BEEF CARNITAS IN A SLOW COOKER - BUTTER & BAGGAGE
From butterandbaggage.com
SLOW COOKER CHIPOTLE BEEF CARNITAS - NO.THEVEGGIEPIZZA.COM
From no.theveggiepizza.com
SLOW COOKER BEEF CARNITAS TACOS | THE RECIPE CRITIC
From therecipecritic.com
CROCKPOT BEEF CARNITAS - MEXICAN CARNITA RECIPE - HONEST COOKING
From honestcooking.com
SLOW COOKER BEEF CARNITAS RECIPE - RECIPES GALORE
From recipes-galore.com
BEEF CARNITAS SLOW COOKER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SLOW COOKER CHIPOTLE BEEF — LET'S DISH RECIPES
From letsdishrecipes.com
EASY SLOW COOKER CARNITAS (WITH INSTANT POT DIRECTIONS) - THE REAL …
From therealfooddietitians.com
SLOW-COOKER CHIPOTLE BEEF CARNITAS - PUNCHFORK
From punchfork.com
SLOW COOKER CARNITAS RECIPE - MOMS WITH CROCKPOTS
From momswithcrockpots.com
SLOW COOKER/CROCK POT BEEF CARNITAS - LITTLE HOUSE BIG ALASKA
From littlehousebigalaska.com
BEEF CARNITAS – INSTANT POT, SLOW COOKER OR OVEN
From farmhouseonboone.com
COPYCAT CHIPOTLE CARNITAS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEEF CARNITAS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
WHAT ARE THE DIFFERENCES BETWEEN BARBACOA VS. CARNITAS AT …
From massoninyc.com
SLOW COOKER CARNITAS - STEP BY STEP PHOTOS - BUDGET BYTES
From budgetbytes.com
SLOW COOKED DUTCH OVEN BEEF CARNITAS - GOOD TO GATHER
From good-to-gather.com
RECIPE FOR CHIPOTLE CARNITAS - ALLIE CARTE DISHES
From alliecarte.com
CHIPOTLE CARNITAS (COPYCAT RECIPE) - DINNER AT THE ZOO
From dinneratthezoo.com
SLOW COOKER BEEF CARNITAS - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
21 CHIPOTLE CARNITAS RECIPE REDDIT - SELECTED RECIPES
From selectedrecipe.com
BEEF CARNITAS (INSTANT POT OR SLOW COOKER) - KITCHEN JOY
From kitchenjoyblog.com
CRISPY SLOW COOKER BEEF CARNITAS - HUNGRY HOBBY
From hungryhobby.net
BARBACOA CROCKPOT RECIPES - THERESCIPES.INFO
From therecipes.info
CROCKPOT BEEF CARNITAS - THE COOKIE ROOKIE®
From thecookierookie.com
SLOW-COOKER CHIPOTLE BEEF CARNITAS - TASTE OF HOME
From preprod.tasteofhome.com
SLOW COOKER CHIPOTLE CARNITAS (CHIPOTLE COPYCAT RECIPE)
From recipelion.com
SLOW COOKER CARNITAS – WELLPLATED.COM
From wellplated.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love