Cheesy Beef Veggie Pasta Food
CHEESY BEEF & VEGGIE PASTA
When the family asks if you can make that cheesy pasta that's got meat and veggies in it, they'll mean this. And they can start enjoying it in just 30 minutes.
Provided by My Food and Family
Categories Home
Time 30m
Yield Makes 6 servings, 1-1/3 cups each.
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package. Meanwhile, brown meat in large deep skillet or Dutch oven on medium-high heat; drain. Return meat to skillet. Add carrots and onions; cook 5 min., stirring occasionally.
- Drain pasta. Add to meat mixture with milk, peas and VELVEETA; stir. Cook on medium-low heat 5 min. or until VELVEETA is melted and mixture is heated through, stirring occasionally.
- Sprinkle with shredded cheese.
Nutrition Facts : Calories 450, Fat 18 g, SaturatedFat 10 g, TransFat 1 g, Cholesterol 85 mg, Sodium 530 mg, Carbohydrate 40 g, Fiber 3 g, Sugar 10 g, Protein 31 g
CHEESY BEEF AND VEGGIE PASTA
A quick meal to throw together -- easy to tweak with whatever veggies you have on hand, or what your family likes.
Provided by iewe7726
Categories Meat
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta as directed on package and drain.
- While pasta is cooking, brown meat in large deep skillet on medium-high heat; drain. Return meat to skillet and add carrots and onions; cook 5 min., stirring occasionally.
- Add pasta to meat mixture with milk, peas and Velveeta; stir. Cook on medium-low heat 5 minute or until Velveeta is melted and mixture is heated through, stirring occasionally.
- Top with shredded cheese.
Nutrition Facts : Calories 622.3, Fat 32, SaturatedFat 17.2, Cholesterol 162.3, Sodium 775.5, Carbohydrate 37.9, Fiber 3.7, Sugar 6.6, Protein 44.6
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