CHICKEN-RAMEN NOODLE POT PIE RECIPE - (4.3/5)
Provided by á-178060
Number Of Ingredients 14
Steps:
- Special equipment: four 8-ounce ramekins Cook the ramen noodles according to package directions. Drain and cut into 1- to 2-inch pieces. Roll out the pie crusts to a thickness of 1/4 inch. Using an 8-ounce ramekin as a guide, cut out 4 circles with an extra 1-inch border of crust all around. Preheat the oven to 425 degrees F. Bring the chicken stock to a boil in a medium saucepan. Blanch the carrots, peas and leeks separately in the broth until tender and set aside. Reserve the broth. Melt the butter over a medium flame in a saucepan. Add the flour and cook until it begins to smell toasted, 1 to 2 minutes. Add the milk and cream, and whisk until incorporated and smooth. Add the reserved chicken stock and bring to a simmer; season with salt and pepper. Cook the mixture until thickened, and then add the chicken, peas, carrots, leeks, noodles and chives. Divide this mixture among four 8-ounce ramekins, top with the crusts, fold the borders over the sides and cut vents in the tops. Brush with the beaten egg and season with salt. Bake until the pastry is golden and bubbly, 15 to 20 minutes. Allow to cool slightly before serving.
CHICKEN RAMEN NOODLE DUMP DINNER
Low maintenance and packed with flavor, this creamy casserole transforms dorm-friendly ramen noodles into a satisfying casserole for a crowd.
Provided by Food Network Kitchen
Categories main-dish
Time 45m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F.
- Put the ramen squares in a single layer covering the bottom of a 13-by-9-inch baking dish. Whisk together the cream cheese, milk and the 1 reserved flavor packet from the ramen in a medium bowl. Pour the mixture over the ramen. Scatter the chicken over the sauce and noodles and then scatter the broccoli. Sprinkle with Cheddar, making sure to distribute it evenly across the whole casserole.
- Bake until the noodles are cooked through, the cream sauce is bubbly and the cheese melts, 30 to 35 minutes.
CHICKEN RAMEN BOWL
The holiday hoopla is over and I'm setting my sights on eating whole. Ramen has been all the rage and I've been dying to try this at home. I never skimp on flavor even when I'm eating light. This dish is a total flavor bomb, filled with a rich broth, tender meat, and noodles, topped with a 7-minute egg - my new favorite thing in the world. My family went nuts for this; it's complex, easy, and satisfying. You don't have to make the egg, but I think it's so worth it.
Provided by Tonja Engen
Categories Soups, Stews and Chili Recipes Soup Recipes Noodle Soup Recipes
Time 1h
Yield 4
Number Of Ingredients 19
Steps:
- Heat a Dutch oven over medium-high heat. Add onion and saute until starting to soften, about 5 minutes. Add garlic and ginger; cook about 30 seconds more. Add rice vinegar, soy sauce, oyster sauce, mirin, fish sauce, and sriracha sauce; stir to combine. Add chicken broth and water and bring to a boil. Reduce heat and simmer about 5 minutes. Add chicken and bok choy; simmer gently until bok choy is just tender, about 2 minutes.
- Fill a large pot with lightly salted water and bring to a rolling boil. Add ramen noodles and return to a boil. Cook, uncovered, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes. Drain and drizzle with vegetable oil to prevent sticking.
- While ramen is cooking, fill a pot with enough water to cover the eggs and bring to a boil. Gently lower eggs into the boiling water and cook until yolks are barely set, about 7 minutes.
- Fill a large bowl with ice water. Transfer soft boiled eggs to the ice bath to stop the cooking process; let sit about 3 minutes. Drain eggs, carefully peel away shells, and slice in half.
- Divide ramen between 4 bowls. Add broth. Top each with jalapeno, green onions, cilantro, and soft boiled egg. Serve immediately.
Nutrition Facts : Calories 268.3 calories, Carbohydrate 18.9 g, Cholesterol 208.4 mg, Fat 11.7 g, Fiber 2.5 g, Protein 21 g, SaturatedFat 3.2 g, Sodium 2031.9 mg, Sugar 6.7 g
CHICKEN POT PIE RAMEN
Family-friendly, comforting and fun, this Chicken Pot Pie Ramen takes a quick and easy ingredient and turns it into a delicious dinner!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 35m
Number Of Ingredients 13
Steps:
- First, boil and cook the ramen noodles until al dente. Drain then set aside.
- Meanwhile, in a large skillet, over medium heat, add olive oil and butter and allow butter to melt. Then add garlic and sauté for about a minute.
- Next, add in frozen peas and carrots. Season with garlic salt, pepper and thyme. Stir well.
- Next, stir in flour until fully incorporated.
- Pour in chicken broth and cream of chicken soup. Still well to combine.
- Stir in chicken and coat well with the sauce. Allow chicken to warm back up.
- Then stir in the heavy whipping cream. At this point If mixture is too thick, stir in more chicken broth to thin.
- Finally, stir in the cooked ramen noodles then serve with slices of crusty white bread.
Nutrition Facts : Calories 506 kcal, Carbohydrate 42 g, Protein 24 g, Fat 27 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 96 mg, Sodium 2232 mg, Fiber 2 g, Sugar 1 g, UnsaturatedFat 10 g, ServingSize 1 serving
INSTANT CHICKEN RAMEN RECIPE BY TASTY
Here's what you need: chicken bouillon powder, salt, garlic powder, shredded carrots, corn, shredded rotisserie chicken, yakisoba noodle, scallion, hot water
Provided by Katie Aubin
Categories Lunch
Time 30m
Yield 1 serving
Number Of Ingredients 9
Steps:
- Make the seasoning: Combine the chicken bouillon, salt, and garlic powder in a 16-ounce (480 ml) mason jar. Stir with a fork until combined.
- Add the carrots, corn, chicken, Yakisoba noodles, and scallions.
- Store in the refrigerator for up to 2 days.
- When ready to eat, shake well to combine, then add hot water. Let sit for 2 minutes, then enjoy!
- Enjoy!
Nutrition Facts : Calories 429 calories, Carbohydrate 71 grams, Fat 5 grams, Fiber 5 grams, Protein 23 grams, Sugar 10 grams
CHICKEN POT PIE CASSEROLE WITH NOODLES
This chicken pot pie casserole combines a Pennsylvania Dutch noodle pot pie with a more traditional crust-style pot pie for a hearty and comforting meal.
Provided by JRS_cook
Categories Main Dish Recipes Casserole Recipes Noodles
Time 1h10m
Yield 14
Number Of Ingredients 14
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Break lasagna noodles into pieces. Grease a large oven-proof dish.
- Combine condensed soup, milk, parsley, minced onion, onion powder, soup base, garlic powder, pepper, and salt in a large mixing bowl; stir until smooth. Stir in broken lasagna noodles until combined. Gently fold in shredded chicken until incorporated. Carefully pour chicken mixture into the prepared dish, smoothing out the top evenly.
- Bake in the preheated oven until noodles are almost tender, 25 to 35 minutes.
- Remove from the oven and sprinkle with 1/2 of the Cheddar cheese and all of the Italian cheese. Layer the biscuit chunks in a single layer over top, and sprinkle with remaining Cheddar.
- Return to the oven and bake until biscuit dough is thoroughly cooked, 15 to 20 minutes. Tent with foil if the edges start to get too brown. Remove from the oven and let cool for 5 to 10 minutes before serving.
Nutrition Facts : Calories 594 calories, Carbohydrate 29.4 g, Cholesterol 131.1 mg, Fat 32.7 g, Fiber 0.9 g, Protein 44 g, SaturatedFat 12 g, Sodium 1221.3 mg, Sugar 5.5 g
ROCKIN' SPINACH CHICKEN RAMEN
Ramen noodle pasta with spinach and chicken is easy to make, inexpensive, and a lot of fun! You will enjoy the taste of the Ramen Noodles just like you did in college but with a lot more flavor of today.
Provided by Cookin Elvis
Categories < 15 Mins
Time 8m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut chicken breast julienne style or cubed, add to sauce pan, saute in olive oil, white pepper and garlic cloves. Cook for only a couple of minutes until you see the chicken turn very light brown.
- Pour six cups of water into a medium pot, boil, add frozen spinach, 3 packs of Ramen Noodles, and Ramen Chicken spice, add 3 to 4 rotations of crushed black pepper, boil until noodles are soft (2 to 3 minutes max).
- Crack each egg and stir rapidly in the middle of the pasta mixture, one by one.
- Ladle into serving bowls and sprinkle generously with parmesan cheese. Enjoy with fork and spoon!
Nutrition Facts : Calories 447.7, Fat 19.7, SaturatedFat 7.8, Cholesterol 133.7, Sodium 1486.3, Carbohydrate 42.4, Fiber 2.2, Sugar 1.2, Protein 24.6
CREAMY CHICKEN INSTANT RAMEN RECIPE BY TASTY
Shop Campbell's® Soup to try this recipe for yourself!
Provided by Campbell's
Categories Lunch
Yield 1 serving
Number Of Ingredients 13
Steps:
- Add the chicken breast and whole scallions to a medium pot and cover with the water. Bring to a simmer over medium-high heat, then cover and cook, frequently skimming off the white foam that rises to the surface, until the internal temperature of the chicken reaches 165°F (75°C), 8-10 minutes. Remove the chicken and scallions from the poaching liquid and reserve 1½ cups of the liquid. Shred the chicken and discard the scallions and remaining liquid.
- Heat the olive oil in a medium pot over medium heat. Add the ginger and garlic, and cook for 1 minute, until fragrant. Add the carrots, edamame, and red bell pepper, and sauté for 3-4 minutes, until the vegetables are starting to become tender.
- Stir in the Campbell's® Cream of Chicken Soup and soy sauce, and bring to a simmer. Whisk in the reserved chicken poaching liquid until smooth. Return to a simmer and cook for 3-4 minutes, until the vegetables are tender. Fold in the ramen noodles and shredded chicken.
- Carefully transfer the ramen to a bowl and top with the poached egg and sliced scallions.
- Enjoy!
DAD'S CHICKEN NOODLE POT PIE
Make and share this Dad's Chicken Noodle Pot Pie recipe from Food.com.
Provided by Ewalla
Categories Savory Pies
Time 1h
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 7 ingredients and pour in a 9 x 13 casserole dish.
- Mix the flour, milk, and mayo until smooth and pour over the chicken mixture.
- Bake at 375 degrees for 45 minutes or until golden brown.
More about "chicken ramen noodle pot pie food"
HOW TO MAKE GEOFFREY ZAKARIAN'S CHICKEN RAMEN NOODLE …
From youtube.com
Author Colin CropleyViews 14
GEOFFREY ZAKARIAN MAKES CHICKEN-RAMEN NOODLE POT PIE
From youtube.com
Author Food NetworkViews 20K
CHICKEN VEGETABLE RAMEN NOODLES | RECIPETIN EATS
From recipetineats.com
QUICK CHICKEN RAMEN NOODLE RECIPE | DAMN DELICIOUS
From damndelicious.net
10 BEST CHICKEN RAMEN NOODLES RECIPES - YUMMLY
From yummly.com
EASY ONE POT CHICKEN RAMEN - EASY PEASY FOODIE
From easypeasyfoodie.com
HOW TO MAKE POT PIE CHICKEN NOODLES - DELISH
From delish.com
SLOW COOKER CHICKEN RAMEN NOODLES - A SPICY …
From aspicyperspective.com
CHICKEN AND DILL INSTANT RAMEN NOODLES RECIPE
From tablespoon.com
CHICKEN-RAMEN NOODLE POT PIE – RECIPES NETWORK
From recipenet.org
ONE POT CREAMY CHICKEN AND NOODLES - COOKING WITH CARLEE
From cookingwithcarlee.com
ONE POT CASHEW CHICKEN RAMEN - CREME DE LA CRUMB
From lecremedelacrumb.com
CHICKEN POT PIE NOODLES - PRINCESS PINKY GIRL
From princesspinkygirl.com
CHICKEN POT PIE NOODLES - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
CHICKEN POT PIE NOODLES - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
FOOD NETWORK - CHICKEN-RAMEN NOODLE POT PIE - FACEBOOK WATCH
From facebook.com
CHICKEN-RAMEN NOODLE POT PIE | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.com
RAMEN CHICKEN NOODLE SOUP - FIT FOODIE FINDS
From fitfoodiefinds.com
CHICKEN RAMEN - SPICY AND SIMPLE - ALL SHE COOKS
From allshecooks.com
10 BEST CHICKEN RAMEN NOODLES CROCK POT RECIPES - YUMMLY
From yummly.com
CHICKEN-RAMEN NOODLE POT PIE - PINTEREST.COM
From pinterest.com
CHICKEN RAMEN {30 MINUTE MEAL!} - CHELSEA'S MESSY APRON
From chelseasmessyapron.com
CHICKEN RAMEN - COMMANDCOOKING.COM
From commandcooking.com
SLOW COOKER RAMEN NOODLES RECIPE - W/ CHICKEN
From showmetheyummy.com
CHICKEN RAMEN NOODLE POT PIE FOOD- WIKIFOODHUB
From wikifoodhub.com
SEARCH FOR RECIPES
From foodnetwork.co.uk
EASY CHICKEN RAMEN - READY IN 20 MINS - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
CHICKEN AND RAMEN STIR FRY (GLUTEN FREE, PALEO & AIP OPTION)
From unboundwellness.com
CREAMY CHICKEN POT PIE NOODLES : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
CHICKEN POT PIE NOODLES RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHICKEN POT PIE NOODLE SKILLET | 12 TOMATOES
From 12tomatoes.com
CHICKEN-RAMEN NOODLE POT PIE
From pinterest.co.uk
CHICKEN-RAMEN NOODLE POT PIE | RECIPE | FOOD NETWORK RECIPES, …
From pinterest.ca
VEGAN CHICKEN POT PIE NOODLES | KATHY'S VEGAN KITCHEN
From kathysvegankitchen.com
INSTANT POT CHICKEN RAMEN (SUPER EASY!) - JOYOUS APRON
From joyousapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love