Soft Serve Ice Cream Food

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"SOFT SERVE" VANILLA ICE CREAM



Very similar to soft serve ice cream found at restaurants, fast food places and various stores. You may need to change the amounts based on the size of your ice cream maker/turner!

Provided by admin

Categories     Frozen Desserts

Time 27m

Yield 1 gallon

Number Of Ingredients 5

1/2 gallon milk
1 (8 ounce) vanilla instant pudding mix
2 cups sugar
1 (8 ounce) Cool Whip
2 tablespoons vanilla flavoring

Steps:

  • Place milk in electric mixing bowl.
  • Make pudding according to directions on box.
  • Add pudding & sugar to mixer, blend well.
  • Add Cool Whip and Vanilla to mixer, blend well.
  • Pour mixture into 1 gallon ice cream maker.

Nutrition Facts : Calories 4434.1, Fat 130.2, SaturatedFat 94.8, Cholesterol 273.3, Sodium 4282.3, Carbohydrate 754, Sugar 661.9, Protein 66.9

COFFEE ICE CREAM (SOFT SERVE)



Coffee Ice Cream (Soft Serve) image

I improvised this recipe and it turned out great! I'm a fan of nonfat cooking, so it has nearly no fat, and its super creamy!! It's very smooth and does'nt taste like nonfat ice cream

Provided by coolbeans

Categories     Gelatin

Time 1h15m

Yield 5 cups

Number Of Ingredients 10

4 cups nonfat milk
1/2 cup fat-free half-and-half
2 teaspoons heavy whipping cream (optional)
5 teaspoons of knox unflavored gelatin (about 1-1/2 packets)
1 cup white sugar
1 large banana (frozen)
1 teaspoon vanilla
1 1/2 teaspoons cocoa powder
instant coffee granules
cinnamon

Steps:

  • Freeze a banana in the freezer overnight.
  • Put the milk, half & half, and whipping cream in a medium sauce pan, and sprinkle with the gelatin, let stand one minute.
  • Heat it and stir until smooth, then stir in the sugar.
  • Let cool in fridge for a little while, its better to put it in the freezer for a half hour first-until its like thin pudding.
  • Take out and add vanilla, cocoa powder, then sprinkle with cinnamon and instant coffee, until it's as strong as you want.
  • Food process the frozen banana, then add in the rest of the mixture until smooth. (If no food processor, cut up and put in blender).
  • Pour mixture in ice cream machine, for 20-25 minutes, or until its thick enough.
  • Eat it!

Nutrition Facts : Calories 271.5, Fat 0.7, SaturatedFat 0.4, Cholesterol 5.1, Sodium 122.8, Carbohydrate 58.5, Fiber 0.9, Sugar 54.6, Protein 9.6

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