Chinese Coriander Salad Food

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CHINESE CORIANDER SALAD



Chinese Coriander Salad image

Easy Chinese style coriander and red onion salad.

Provided by Elaine

Categories     Salad

Time 20m

Number Of Ingredients 9

1 bunch fresh coriander ( , around 150g)
1/4 middle size red onion ( , shredded)
1 tablespoon Chinese red oil
1 garlic clove ( , mashed)
1 tablespoon sesame oil
1/2 tablespoon black vinegar
1 teaspoon sugar ( , optional)
2 tablespoons light soy sauce
pinch of salt if needed

Steps:

  • Wash coriander cut into small sections.
  • Place coriander with shredded red onion in a salad bowl.
  • Add all the seasonings in and mix well. Wait for several minutes and top with some red oil for decoration before serving.

Nutrition Facts : Calories 167 kcal, Carbohydrate 7 g, Protein 3 g, Fat 14 g, SaturatedFat 1 g, Sodium 2009 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving

TOMATO, CUCUMBER & CORIANDER SALAD



Tomato, cucumber & coriander salad image

A fresh and colourful salad to brighten up any barbecue or buffet - no matter what the weather

Provided by Sara Buenfeld

Categories     Buffet, Dinner, Lunch, Side dish, Snack, Supper

Time 15m

Number Of Ingredients 4

6 ripe vine tomatoes , deseeded and chopped
1 small cucumber , diced
1 red onion , very finely chopped
6 tbsp fresh coriander , chopped

Steps:

  • Mix together the tomatoes, cucumber, red onion, and chopped coriander, but don't season until just before serving

Nutrition Facts : Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium

SPICED CUCUMBER & CORIANDER SALAD



Spiced cucumber & coriander salad image

This crunchy side salad is packed with fresh textures and zingy flavours. Serve alongside spicy, Asian-style mains

Provided by James Martin

Categories     Side dish

Time 15m

Number Of Ingredients 8

1 red chilli , deseeded and finely diced
50g sliced pickled ginger with 1 tbsp juice
zest and juice 2 limes
4 tbsp olive oil
1 cucumber
70g bag rocket or baby leaf salad
small pack coriander , roughly chopped
small pack mint , roughly chopped

Steps:

  • Combine the chilli, ginger and its juice, lime zest and juice, and olive oil in a large bowl. Use a vegetable peeler to peel the cucumber into ribbons, discarding the central seedy part. Toss through the chilli dressing along with the salad leaves, coriander and mint. Serve immediately.

Nutrition Facts : Calories 126 calories, Fat 12 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 2 grams protein

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