Grilled Corn In The Style Of Oaxaca Food

OAXACAN- STYLE GRILLED CORN ON THE COB

Oaxacan- Style Grilled Corn on the Cob image

From Cooking Light, August 2012. This is a great addition to your summer BBQ. I usually use ancho chili powder when no specific type is called for, which is mild, and slightly smokey- a nice compliment to the grilled flavor of the corn.

Provided by IngridH

Categories Corn

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 tablespoons queso fresco
1 1/4 teaspoons chili powder
3 tablespoons Mexican crema (or sour cream if you can't find crema)
1/2 teaspoon kosher salt
1/8 teaspoon cayenne pepper
4 ears corn, shucked
1 lime, cut into 4 wedges

Steps:

Preheat your grill to medium.
Combine the queso fresco, chili powder, crema, salt, and cayenne in a small bowl.
Place the corn on the grill rack and cook about 8 minutes or until slightly charred. Remove to a serving platter and drizzle with the crema mixture.
Serve with the lime wedges for squeezing over the corn.

GRILLED CORN IN THE STYLE OF OAXACA

GRILLED CORN IN THE STYLE OF OAXACA image

Categories Vegetable Side

Yield 6 servings

Number Of Ingredients 9

Ingredients

6 ears fresh corn with husks
2 tablespoons reduced-fat mayonnaise
2 tablespoons fat-free sour cream
3 tablespoons finely grated Parmesan cheese
1 to 2 tablespoons chili powder
2 limes, cut into wedges
Vegetable cooking spray
1 1/2 teaspoons salt
1 teaspoon pepper

Steps:

repare a hot fire by piling charcoal on one side of grill, leaving other side empty. (For gas grills, light only one side of grill.) Remove heavy outer husks from corn; pull back inner husks. Remove and discard silks. Tie inner husks together with string. Stir together mayonnaise and sour cream in a small bowl, and set aside. Place Parmesan cheese, chili powder, and lime wedges in small serving bowls, and set aside. Coat each corn cob lightly with cooking spray. Sprinkle corn evenly with salt and pepper. Position corn on food grate of grill so that tied husks lie on unlit side to prevent burning husks. Grill corn, covered with grill lid, over medium-high heat (350°to 400°) 10 minutes or until golden brown, turning occasionally. Place grilled corn cobs on a platter. Spread corn evenly with mayonnaise mixture, and sprinkle evenly with cheese and chili powder. Squeeze lime wedges over corn.

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