Chunky Monkey Muffins Food

CHUNKY MONKEY MUFFINS

Steps:

• Preheat oven to 375°F Grease 9 muffin cups.
• In large bowl combine flour, sugar, baking powder, baking soda and salt.
• In small bowl beat oil and eggs together. Add bananas and vanilla.
• Add wet ingredients to flour mixture, stirring only until just blended. Stir in chocolate chips and walnuts (do not over mix).
• If batter is too dry, add another tablespoon vegetable oil. However, note that muffin batter should be on the thick, lumpy side.
• Fill muffin cups to about a 1/4 inches below the rim (about a scant ¼ cup batter per muffin cup).
• Bake for 18 to 22 minutes, or until golden brown and toothpick inserted into center comes out clean. Let stand several minutes before transferring to wire rack to cool.

DRUNK MONKEY MUFFINS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C). Grease 12 muffin cups, or line with paper muffin liners. Whisk the flour, baking soda, and salt together in a bowl; set aside.
• Beat the bananas, butter, and sugar with an electric mixer in a large bowl until smooth. Beat in the egg, vanilla extract, and whiskey. Mix in the flour mixture until just incorporated. Fold in the coconut and chocolate chips, mixing just enough to evenly combine. Pour into muffin pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

MONKEY MUFFINS

Steps:

• Preheat oven to 350°. In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the bananas, peanut butter, milk and vanilla. Combine the flour, baking soda and salt; add to creamed mixture just until moistened. Fold in chips., Fill greased or paper-lined miniature muffin cups three-fourths full. Sprinkle with remaining 1 tablespoon sugar. Bake until a toothpick inserted in the center comes out clean, 14-16 minutes. Cool for 5 minutes before removing from pans to wire racks. Serve warm.

CHUNKY MONKEY CUPCAKES

Steps:

• Preheat oven to 350 degrees.
• Beat together butter and both sugars until light and fluffy.
• Beat in bananas, then eggs, one at a time and beat well after each addition.
• Add vanilla.
• Sift together flour, baking powder, soda and salt and add alternately with buttermilk to mixture.
• Beat just until blended.
• Stir in chocolate chips.
• Divide batter evenly among 24 paper lined muffin cups.
• In a small bowl, combine walnuts, cinnamon and 2 T brown sugar and sprinkle over tops of cupcakes.
• Bake for 20 to 22 minutes or until tester comes out clean.
• Let cool in pan for 5 minutes, then remove to a wire rack to cool completely.