Take 1 tbsp of yogurt starter, mix it into a cup of milk, and wait about 8 hours -- you'll have healthy, delicious yogurt.
Author: Sally
Gingered yogurt provides a sweet and spicy edge to pineapple spears in this light dessert. Try all of Martha Stewart's 15 minute desserts.
Author: William Viets
We used home-ground whole wheat flour, only a few tablespoons white flour, and these scones puffed a lot! Inside moist and cheesy and outside golden and...
Author: Lindsey Williams
Author: Michel Richard
Try this new clean and tasty rendition of deviled eggs that uses plain yogurt to replace the mayonaise.
Author: Tamasin Day-Lewis
Author: Alison Roman
Author: Mourad Lahlou
A chilled cucumber soup gains extra flavor and tang from yogurt. The soup is garnished with roasted beets.