These tomatoes would be very good over a bed of rice or noodles. Even sliced and then put on a grilled sandwich. It is a very unique taste and very different...
Author: Kimberly Biegacki
Squash a few of these crisp, golden babies on your plate and top with a lamb shank and some of the leek and wine broth. They're just as delicious with...
Author: Anna Jones
The vegetables can be prepared the day before, and the glaze can be prepared up to 6 hours in advance. The dish can then be completed in a few minutes...
Author: Christine L.
This vegetarian parsnip dish uses multiple cooking and reducing phases to extract every last bit of parsnip essence and highlight its sweet, earthy flavor....
Author: Elise Ballard
Author: Martha Stewart
My husband never liked yams until I served them to him this way. The yams create their own glaze on the grill. You can add more herbs and spices to suit...
Author: Foxy
This is my own invention and so good, healthy and easy that I wanted to share it with someone! It consists of cooked bow tie pasta shapes covered in a...
Author: Helena Rudolph
We thought venturing into other kimchi domains would be a wise decision, especially with the warmer weather. This type of kimchi is perfect for those who...
Author: mykoreaneats
Carrots, spiced sweetly! This recipe is a little heavier than a souffle, but equally as scrumptious and rich!
Author: Paula
Even picky eaters enjoy this yummy, crispy treat!
Author: Angela Stinnett
These garlic-seasoned green beans are sauteed until crisp-tender, then topped with cheese and bacon for a delicious keto side dish. Use your favorite seasoning...
Author: France C
Brussels sprouts cooked in a cast iron skillet with bacon, Parmesan cheese, and black garlic. My wife and kids hated Brussels sprouts until I came up with...
Author: Darrin Caldwell
This is a delicious seasoned corn side dish. DELICIOUS. Must TRY NOW!!
Author: Snentiii
You can use any root veggies for this. There's enough stew for three more meals, which you can freeze.
Author: Phillippa Spence
This is one of my favorite fall dishes: baked butternut squash with a creamy, cheese topping. Try it! You won't regret it.
Author: lilifee
I came up with this cake as a way to use up some extra pumpkin puree and a few really ripe bananas. It's a better-for-you cake that isn't overly sweet,...
Author: Kim
Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!
Author: Tina Rogers
A great way to dress up asparagus with this delicious Asian-flavored dressing.
Author: Daily Inspiration S
We discovered this method looking for healthy alternatives to our usual Christmas/Thanksgiving side dishes. They are so good and filling! This is great...
Author: tartan.redhead
A family recipe that spans three generations, these glazed sweet potatoes are rich and delectable and are the perfect accompaniment to the traditional...
Author: KLBrock
Butternut squash, onions, butter, salt, and pepper combine for a quick and delicious microwave dish.
Author: Teresa
Pumpkin, gingersnaps, and pecans team up to form the ultimate fall cheesecake. A spider web marbling makes it extra spooky for Halloween. Start ahead,...
Author: Smart Cookie
This recipe can be prepared with either white or green asparagus. It's a lovely starter or you can serve it as a side with pork.
Author: gela
Asparagus spears are dipped in an egg white-mayonnaise mixture, then coated in Parmesan and panko breadcrumbs before a trip to the oven to bake into a...
Author: Sherbg
What a great way to "fry" some veggies. I loved the combination of veggies and did add the potatoes. The seasonings enhance the flavor of the fresh veggies...
Author: Kathleen Hagood
My mother made this for us in the early morning for breakfast before we went to work in the fields at 6:00 AM. She would also make a large pan of Biscuits...
Author: Rose Mary Mogan
My Aunt made this for my friends and me as an after-school snack. It's savory and sweet at the same time. With sweet potatoes and carrots, these will make...
Author: avery110794
Fresh Chinese mustard greens make a great stir fried vegetable dish. For this Chinese mustard greens recipe, we used what is called in Chinese, xuelihong...
Author: Judy
If you have had lemon lush or chocolate dream dessert, this is the pumpkin alternative. It is a great recipe to use as an alternative to pumpkin pie. It...
Author: Ellen Bancroft Ziegler
This is one of my low fat side dishes that I created, since trying to eat healthier. This dish is quick simple and easy to create, plus it taste great...
Author: Rose Mary Mogan
This is a different angle on an old veggie. Even the kids will eat this one! If you've got fresh dill in your garden, substitute 2 to 3 fresh sprigs dill...
Author: Sally Bess
I learned how to make this while visiting my husband's family in Syria. It can be a healthy, fast, easy vegetarian/vegan main dish for lunch or dinner...
Author: Tasneem
For those of us who cannot bake cheesecake but love this classic dessert!
Author: Beattie-Bolin
This simple dish is fast to make and perfect for spring.
Author: Chef John
A traditional Middle Eastern vegetarian dish that is very tasty and rather easy to cook. Accompany with a salad (lettuce or boiled leafy greens go nicely),...
Author: pandora
I was trying to do a simple, wild mushroom-studded sweet corn casserole to reinforce our holiday side dish repertoire, and before I knew it, I was eating...
Author: Chef John
This sweet, spicy side dish is an excellent way to dress up ham or pork chops.
Author: Linda
Insanely easy, delicious dinner on the healthier side - not to mention cheap as well!
Author: Mitchell Tuckness
Baked, not fried, makes these Oven Baked Potato and Zucchini Latkes crisp, tender, and lower in fat.
Author: LindySez
If you've never tried beets in a curry before, you're in for something special. Beetroot's sweet, earthy flavour is a great match with the spices and it...
Author: Jamie Oliver
Quick-pickling vegetables for a crudité platter infuses them with a bright and snappy flavor while also preserving the crunch. This quick and easy recipe...
Author: Martha Stewart