Marjories Maple Vanilla Sweet Potatoes Food

MARJORIE'S MAPLE VANILLA SWEET POTATOES

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Peel sweet potatoes once they are cool enough to handle. Slice sweet potatoes into 1-inch thick rounds; arrange in a 9x13-inch casserole dish.
• Mix brown sugar, butter, maple syrup, vanilla extract, and salt together in a saucepan; bring to a boil, stirring often, until sugar has dissolved and butter has melted, 5 to 10 minutes. Pour sauce over sliced sweet potatoes.
• Bake in the preheated oven until heated through and sauce has slightly reduced, about 1 hour. Serve hot.

SWEET POTATO WAFFLES WITH CINNAMON MAPLE SYRUP

Steps:

• Open and drain sweet potatoes, add to food processor with milk, brown sugar, butter and vanilla. Pulse until well combined and smooth.
• In a large bowl, mix together flour, baking powder and salt. When well combined, stir in sweet potato mixture.
• Add egg whites to stand up mixer and whisk on high until stiff peaks form. Fold egg whites into the batter, 2 cups at a time. Once it's well incorporated, scoop about 1 cup of batter onto a hot greased waffle iron and cook for about 5 minutes or until slightly golden and crispy.
• Warm up maple syrup in a pot on low heat. Once warmed, stir in cinnamon.

MARJORIE'S MAPLE VANILLA SWEET POTATOES

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Peel sweet potatoes once they are cool enough to handle. Slice sweet potatoes into 1-inch thick rounds; arrange in a 9x13-inch casserole dish.
• Mix brown sugar, butter, maple syrup, vanilla extract, and salt together in a saucepan; bring to a boil, stirring often, until sugar has dissolved and butter has melted, 5 to 10 minutes. Pour sauce over sliced sweet potatoes.
• Bake in the preheated oven until heated through and sauce has slightly reduced, about 1 hour. Serve hot.

VANILLA SWEET POTATOES

Steps:

• Pierce potatoes with a fork, and arrange in a circle on paper towels in microwave oven.
• Microwave at high 10 minutes or until tender, rearranging potatoes after 5 minutes.
• Wrap in a towel; let stand 5 minutes.
• Peel and mash potatoes.
• Combine with milk and remaining ingredients.
• Place in a 1-quart casserole; cover and microwave on medium for 7 minutes, or until thoroughly heated.

VANILLA MASHED SWEET POTATOES

Steps:

• Preheat oven to 350°F Put potatoes on baking sheet and bake until fork tender, approximately 1 hour.
• Remove from oven and let cool until just cool enough to handle. Peel and discard skins. Set aside in a covered bowl.
• Pour half and half into a 2 quart pot. Add vanilla and orange zest. Bring to a simmer and cook for 5 minutes.
• Mash sweet potatoes and butter with a potato masher or mixer on low. Slowly add vanilla milk mixture until potatoes reach desired consistency.
• Season with kosher salt and white pepper to taste.
• Serve warm.

MAPLE GLAZED SWEET POTATOES

Steps:

• Spray an 8x8" baking dish with nonstick cooking spray.
• In a 3 quart saucepan, place sweet potatoes and water to cover; heat to boiling.
• Reduce heat; cover and simmer 25-30 minutes until tender.
• Drain potatoes and cool slightly.
• Peel and cut into large chunks; place in prepared dish.
• Preheat oven to 350 degrees.
• In a small saucepan, melt butter; stir in syrup, sugar and coconut (if using). Over low heat, cook, stirring, 3 to 5 minutes until blended.
• Sprinkle nuts over sweet potatoes then top with syrup mixture. Bake 25 minutes.
• Top with marshmallows; bake 5 to 7 minutes until marshmallows are lightly browned.

MAPLE-MASHED SWEET POTATOES

Steps:

• Place the sweet potatoes and carrots in a medium saucepan. Add 1-inch water, cover, and bring to a boil over high heat. Reduce the heat to medium and simmer for 9 to 10 minutes, or until the vegetables are very tender.
• Drain in a colander and return to the saucepan. Mash until smooth.
• Stir in the maple syrup and nutmeg and pepper to taste.

MARJORIE'S MAPLE VANILLA SWEET POTATOES

Steps:

• Preheat oven to 300 degrees F (150 degrees C).
• Place sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain. Peel sweet potatoes once they are cool enough to handle. Slice sweet potatoes into 1-inch thick rounds; arrange in a 9x13-inch casserole dish.
• Mix brown sugar, butter, maple syrup, vanilla extract, and salt together in a saucepan; bring to a boil, stirring often, until sugar has dissolved and butter has melted, 5 to 10 minutes. Pour sauce over sliced sweet potatoes.
• Bake in the preheated oven until heated through and sauce has slightly reduced, about 1 hour. Serve hot.