KOREAN ZUCCHINI- HOBAK CHON
This is a vey simple and tasty way to prepare the ever abundant and cheap zucchini. To be served with a Korean dipping soy sauce. recipe 191136
Provided by graciethebaker
Categories Vegetable
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Wash and slice zucchinis into 1/4 inch slices.
- Place flour into a shallow bowl, for dredging.
- Place eggs into another shallow bowl, and beat.
- Heat a non-stick pan to medium low. put a small amount of oil into the pan.
- In an assembly line, dredge zucchini slice in flour, shake off excess and then dredge in beaten egg. Put into pan.
- Repeat assembly line until pan is filled.
- Check sliced zucchini and flip when lightly browned. green of zucchini should turn bright when it is cooked enough.
- Drain on paper towels.
- Serve along side a Korean soy sauce dipping sauce, recipe #191136.
- This recipe can also be used with thin slices of Asian eggplant or other vegetables.
Nutrition Facts : Calories 109.3, Fat 2.8, SaturatedFat 0.9, Cholesterol 93, Sodium 43.6, Carbohydrate 15.2, Fiber 1.4, Sugar 2.6, Protein 5.9
More about "hobak jeon pan fried zucchini food"
PAN FRIED KOREAN ZUCCHINI (HOBAK JEON) - MY KOREAN …
Instructions. Place the sliced zucchini on a flat surface (I used a rimmed baking sheet). Sprinkle salt (1/4 tsp) around the zucchini evenly. Rest …
From mykoreankitchen.com
5/5 (3)Total Time 20 minsCategory Appetizer, Side DishesCalories 62 per serving
From mykoreankitchen.com
5/5 (3)Total Time 20 minsCategory Appetizer, Side DishesCalories 62 per serving
- Place the sliced zucchini on a flat surface (I used a rimmed baking sheet). Sprinkle salt (1/4 tsp) around the zucchini evenly. Rest for about 5 mins. Gently wipe any excess moisture from the zucchini with kitchen paper.
- Place the flour and remaining salt (1/2 tsp) in a freezer bag and add the zucchini. Shake the bag, while holding tightly the open end with one hand, ensuring the zucchini is evenly coated.
- Take out the zucchini from the bag one by one, gently shake off excess flour, dunk them into a bowl of beaten egg. Coat both sides of the zucchini with the egg in batches.
- Preheat a skillet over medium to medium low heat. Once heated, add some cooking oil and spread well. Gently place the zucchini and cook both sides until lightly golden brown.(It is important to cook the zucchini over medium to medium low to heat to avoid burning it. It will take about 3-4 mins to cook both sides but it will depend on the thickness of your zucchini. Flip them over halfway through. You may have to cook them in batches.) Transfer to a plate.
PAN-FRIED ZUCCHINI FRITTERS (호박전 HOBAK JEON) - KIMCHIMARI
Coat the zucchini slices with flour on both sides and set aside. Heat about 2 T of vegetable or olive oil in a large frying pan over medium high heat. …
From kimchimari.com
5/5 (6)Total Time 25 minsCategory Appetizer, Side DishCalories 162 per serving
From kimchimari.com
5/5 (6)Total Time 25 minsCategory Appetizer, Side DishCalories 162 per serving
- In the mean time, put some flour onto a plate or a shallow bowl. Also whisk one egg into another shallow bowl and add a pinch of salt to the egg.
HOBAK JEON (PAN-FRIED ZUCCHINI IN EGG BATTER) - KOREAN …
Instructions. Slice the zucchini into rounds (about ⅓ - inch thickness). Lightly salt both sides and set aside until softened and released …
From koreanbapsang.com
4.3/5 (12)Servings 4Cuisine KoreanCategory Appetizer
From koreanbapsang.com
4.3/5 (12)Servings 4Cuisine KoreanCategory Appetizer
SQUASH PANCAKES (HOBAKJEON) RECIPE BY MAANGCHI
Julienne a small zucchini. Put 1½ cups of zucchini strips into a bowl. Add ½ cup flour, ½ ts kosher salt, ½ cup water and mix it well with a spoon. On a heated pan, place about 2 tbs vegetable oil and put the batter on to the …
From maangchi.com
From maangchi.com
SECRET RECIPE CLUB: HOBAK JEON (FRIED ZUCCHINI) WITH …
Hobak Jeon (호박전) aka Fried Zucchini . 1-2 Korean zucchini 1/2 cup Korean pancake mix (preseasoned with garlic powder, salt and pepper) 1/2 to 3/4 cup of water High-temperature oil for frying (safflower, coconut, etc.) …
From koreaforniancooking.com
From koreaforniancooking.com
KOREAN PAN FRIED ZUCCHINI RECIPE & VEDIO - SEONKYOUNG …
Heat a large skillet over medium/medium low heat; add oil and swirl to coat. Dip flour dusted zucchini slices into beaten beaten eggs and place on skillet. Cook a couple minutes on each side. Remove from skillet and drain on …
From seonkyounglongest.com
From seonkyounglongest.com
KOREAN FRIED ZUCCHINI (HOBAK JUN) RECIPE - THE SPRUCE EATS
Put flour in a separate shallow dish. Heat lightly greased sauté pan to medium heat. Coat zucchini coins first with flour, then dip and coat with beaten egg and place into pan. Sauté zucchini for about 3 to 4 minutes per side, or …
From thespruceeats.com
From thespruceeats.com
A LIST OF KOREAN SAVORY PANCAKES (JUN, JEON, CHUN)
Pan-Fried Zucchini (Hobak Jun) The Spruce / Naomi Imatome. A delicious and healthy Korean side dish, hobak jun (or jeon) is easy to prepare and goes well with almost every Korean meal. What a treat! The zucchini is …
From thespruceeats.com
From thespruceeats.com
HOBAK BUCHIM (KOREAN ZUCCHINI PANCAKES) - KOREAN …
Cut the zucchini into matchsticks. Place them in a bowl, and sprinkle with 1/2 teaspoon of salt. Let sit for about 10 minutes until wilted and released some liquid. Squeeze the liquid out from the zucchini as much as …
From koreanbapsang.com
From koreanbapsang.com
HOBAK JEON (PAN FRIED ZUCCHINI) | 호박전 — AHNEST KITCHEN
Instructions: How to cook Hobak Jeon (Pan Fried Zucchini) | 호박전. Slice zucchini into 1/4 inch thick circles. In a large bowl, whisk together 1 egg with a pinch of salt and sugar. Coat zucchini slices in frying mix or flour on both sides (tap off excess), then dip it into egg mixture on both sides.
From ahnestkitchen.com
Servings 2-4Total Time 15 minsAuthor Sarah Ahn
From ahnestkitchen.com
Servings 2-4Total Time 15 minsAuthor Sarah Ahn
RECIPE: PERFECT HOBAK BUCHIM (ZUCCHINI PANCAKES) - FOOD NEWS
Blot grated zucchini with paper towels to remove moisture. Stir zucchini, eggs, and onion in a large bowl. Mix flour, Parmesan cheese, baking powder, salt, and oregano in a separate bowl; stir mixture into zucchini until batter is just moistened. Heat vegetable oil in a large skillet over medium-high heat. More › 106 People Used More Info ››
From foodnewsnews.com
From foodnewsnews.com
HOBAK BOKKEUM – FRIED SEASONED ZUCCHINI | STRIPES KOREA
When planning to prepare a Korean meal with zucchini, there are many options. One is hobak jeon, a zucchini pancake, which is always tasty.
From korea.stripes.com
From korea.stripes.com
PAN-FRIED ZUCCHINI FRITTERS (호박전 HOBAK JEON)
Aug 13, 2015 - A modern take on the Korean dessert pancake hotteok with various herbs! It's so pretty and tasty! Basil Hotteok, Rosemary Hotteok - they are all great!
From pinterest.ca
From pinterest.ca
PAN-FRIED ZUCCHINI FRITTERS (호박전 HOBAK JEON)
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk
From pinterest.co.uk
HOBAK JEON (KOREAN ZUCCHINI PANCAKE) - TASTY KITCHEN
Preparation. 1. Slice up zucchini into thin discs (the thinner the better!) and slice the discs into thin strips. I admit, this takes awhile. You could probably use some sort of machine for this that I don’t own. 2. Make the batter – Place flour, salt and the egg into a medium sized bowl. Add 1 cup of water and stir.
From tastykitchen.com
From tastykitchen.com
HOBAK-JEON (KOREAN PAN FRIED ZUCCHINI) - YOUTUBE
♥ Please Subscribe my channel for more delicious recipes!http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest♥ Visit my website for written ...
From youtube.com
From youtube.com
PAN FRIED KOREAN ZUCCHINI (HOBAK JEON) | RECIPE CLOUD APP
Pan Fried Korean Zucchini (Hobak Jeon) includes 1 (185g / 7 ounces) Korean zucchini (or summer squash), thinly sliced (0.3 – 0.5cm / 0.2 inches) , 3 Tbsp all purpose flour (rice flour or Korean pancake mix will work fine too.) , 2 eggs, beaten , 3/4 tsp fine sea salt, divided into one 1/4 tsp lot and one 1/2 tsp lot , Some cooking oil,
From recipecloudapp.com
From recipecloudapp.com
HOBAK JEON (호박전) OR PAN-FRIED ZUCCHINI FRITTERS
If you answered yes to either of these questions, then read along! Hobak-jeon is usually served as a Korean side dish that is mild in flavor and not overpowering. These fritters are sliced zucchinis that are lightly coated in flour and then in egg, before they are pan-fried. While they may seem simple, they are quite delicious and complem
From wennadoesntsharefood.com
From wennadoesntsharefood.com
HOBAK CHON FRIED ZUCCHINI RECIPE | KASHEWAR RECIPES
1. To cook a fried zucchini recipe, combine soy sauce, sesame oil, sugar and vinegar. Cut the zucchini into 0.5 cm thick slices. Transfer to a bowl, pour …
From kashewar.com
From kashewar.com
KOREAN FRIED ZUCCHINI (HOBAK JUN) RECIPE - FOOD NEWS
Pan Fried Korean Zucchini (Hobak Jeon) Chop 100 gr zucchini into thin halves and add 0.5 tablespoon of salt. Mix the salt with the zucchini and leave it for 5 minutes. After 5 minutes pat the zucchini dry using a paper towel. Chop the garlic, saeujeot (or sea salt) and the spring onion finely. Heat the pan with 1 tablespoon sesame seed oil and ...
From foodnewsnews.com
From foodnewsnews.com
HOBAK JEON (PAN FRIED ZUCCHINI SLICES) : VEGETARIAN - REDDIT
Cut a zucchini in 1/4 inch slices and lightly salt the slices. Then leave them alone for 10 to 20 minutes. After that, dry them a bit with a paper towl (they don't have to be completely dry), coat each slice on both sides with flour. When all slices are done, whisk an egg and some salt in a bowl and heat some oil in a frying pan,
From reddit.com
From reddit.com
KOREAN FOOD | NO.1 WORLDWIDE KOREAN FOOD STORE :: K-FOOD.STORE
Hobak-jeon, Pan-fried Battered Zucchini , 香煎西葫芦, 香煎西葫蘆, ズッキーニのチヂミ, 호박전 Leave a comment. Grilled & Pan-Fried Dishes, Jeon, Korean Cuisine December 28, 2020 December 28, 2020. Zucchini sliced, flour-coated, and pan-fried in egg batter. This dish is simple to make and consumed as an everyday side dish with rice ...
From k-food.store
From k-food.store
FOOD LUST PEOPLE LOVE: HOBAK JEON - KOREAN ZUCCHINI PANCAKES
Slice each thin piece into smaller sticks. Place the zucchini sticks into a bowl and add in the flour and salt. Stir to coat the zucchini with the flour. Add the water and combine well with a spoon. Heat a non-stick pan or griddle over a medium flame and drizzle in …
From foodlustpeoplelove.com
From foodlustpeoplelove.com
AEHOBAKJEON (KOREAN ZUCCHINI PANCAKE) RECIPE - AARON & CLAIRE
Directions. Slice the zucchini about 1/4 inch thick. Place the zucchini pieces on a plate and season both sides with salt to taste. After 5 minutes, gently pat dry with paper towels.
From aaronandclaire.com
From aaronandclaire.com
HOBAK BOKKEUM (STIR-FRIED ZUCCHINI) - KIMCHIMARI
Saute until it starts to bubble but not browned (less than 1 minute). Stir-fry squash in the same frying pan (medium-high but reduce to medium heat if it’s cooking too quickly) from above by pouring out everything from the bowl with the squash from 3 – including any liquid that has come from the squash.
From kimchimari.com
From kimchimari.com
HOBAK JEON (PAN-FRIED ZUCCHINI) | RECIPE | PAN FRIED ZUCCHINI, …
Aug 8, 2018 - Breaded and pan-fried zucchini slices are served with a soy and sesame dipping sauce in this fun and easy appetizer with Korean flavors. Aug 8, 2018 - Breaded and pan-fried zucchini slices are served with a soy and sesame dipping sauce in this fun and easy appetizer with Korean flavors. Pinterest. Today. Explore. When autocomplete results are available use …
From pinterest.com
From pinterest.com
KOREAN HOBAK JEON (ZUCCHINI PANCAKE) - RECIPES, COOKING TIPS, …
Preparation. 1. Wash and then cut zucchini into matchstick pieces (see pics above). Peel and julienne carrots or grate for smaller pieces. Set aside in a large mixing bowl. 2. Combine ingredients (minus the dipping sauce) together in the mixing bowl until a thick batter is created.
From foodista.com
From foodista.com
HOBAK JEON — LAYUJA
Hobak jeon. A Korean dish made with zucchini coated in flour, dipped in beaten egg and fried. Truth be told, I did NOT like eating this growing up. I thought it was boring food, and a bit one-note. It was only until I got older in my late teens, when I was away at college did I begin to appreci
From layuja.com
From layuja.com
PAN-FRIED ZUCCHINI FRITTERS (호박전 HOBAK JEON) | RECIPE | ZUCCHINI ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca
From pinterest.ca
HOBAK JEON – KOREAN ZUCCHINI PANCAKES - GASTRONOMY RECIPES
Julienne a small zucchini. Place the zucchini strips into a bowl and add in the flour, salt, and water. Combine well with a spoon. Pour 2 tablespoons of vegetable oil onto a heated, non-stick pan. Spread 1/4 cup of batter evenly and thinly onto the pan. When the bottom of the pancake starts to set (approximately 1 to 2 minutes), add 1 ...
From sites.google.com
From sites.google.com
HOBAK JEON RECIPE PAN FRIED COURGETTE JEON - EASY KOREAN FOOD
Preparation. Start by cutting the courgette into thin slices about 5mm -7mm. Place them on a kitchen towel to dry them out and sprinkle some salt on them. Once dried, coat each slice with flour. Whisk 2 eggs in a small bowl and dip each piece of …
From easykoreanfood.com
From easykoreanfood.com
SARAH YI'S HOBAK JEON RECIPE - SEEN MAGAZINE
Directions: Wash and cut the ae hobak into ¼ inch slices. Lay flat on plate or large tray and season each side with salt and pepper. Crack eggs into bowl and mix to create an egg wash. Place flour in a separate bowl. Heat a non-stick pan over low to medium heat. Generously add cooking oil to pan. Coat ae hobak slices completely with a thin ...
From seenthemagazine.com
From seenthemagazine.com
PAN-GRILLED ZUCCHINI WITH EGG (HOBAK JEON) - KOREATIMES
Heat a non-stick frying pan on medium heat and drizzle some oil. Then lower the heat. Dip the zucchini slices in the egg and lightly grill for 2-3 minutes. Then lower the heat.
From koreatimes.co.kr
From koreatimes.co.kr
PAN FRIED ZUCCHINI (HOBAK JEON) | TIKTOK POPULAR ASIAN RECIPES
1. Cut a zucchini into 5mm-thick slices. 2. Place the sliced zucchini on a large plate or a baking pan. Evenly sprinkle ¼ tsp of salt over the zucchini, flip each piece of the zucchini, then sprinkle another ¼ tsp of salt over the zucchini. Set …
From msshiandmrhe.com
From msshiandmrhe.com
[FRIDAY FOOD] HOBAK JEON — UNITEDKPOP
Hobak Jeon (호박전) is one that you won’t see as often but is definitely worth trying out! It is made from zucchini (courgettes), or Aehobak (애호박) which is Korean zucchini. The vegetable is sliced and tossed in flour, egg, and pan-fried …
From unitedkpop.com
From unitedkpop.com
HOBAK JEON RECIPE (KOREAN PAN-FRIED ZUCCHINI)
Rinse the zucchini and cut into 1" coin-shape slices. 1 Korean or other small zucchini. Lay them flat. Lightly sprinkle salt on top and let it sit for 5 mintues. Salt. On a plate, add flour. 1/4 cup Flour (all-purpose, Korean flour, tapioca flour, etc) On another plate, crack eggs and add 1/4 tsp of salt.
From basicsunday.com
From basicsunday.com
PAN-FRIED BREADED ZUCCHINI, HOBAKJEON | CRAZY KOREAN COOKING
with ⅛ tsp salt. Coat zucchini with egg. 7. Panfry. Coat a nonstick pan with vegetable oil and preheat for 1 minute. Add zucchini slices. Add sliced chili peppers and ssukgot (crown daisy) on top for decoration. Cook until the bottom is light golden brown. If …
From crazykoreancooking.com
From crazykoreancooking.com
SIMPLE WAY TO SERVING YUMMY HOBAK JEON (KOREAN STYLE ZUCCHINI …
Pan Fried Zucchini that have been floured, coated in egg mixture, then pan fried. Recipe : Hobak Jeon (Korean style Zucchini Fritters) When it comes to cooking, it’s necessary to take into account that everyone else started somewhere. I don’t know of one person who came to be with a wooden cooking spoon and all set. There’s a great deal ...
From voiac.org
From voiac.org
KOREAN ZUCCHINI SIDE DISH – HOBAK BOKKEUM (호박 볶음)
Step by step instructions for how to make Korean Zucchini Side Dish – Hobak Bokkeum. Slice the zucchini and then cut them into semi circles. Chop the whole sprig of scallion or green onion. Mince enough garlic to yield 1 tsp. Heat a frypan with avocado oil. Add zucchini, fish sauce and minced garlic. Fry for 2-3 minutes.
From thedevilwearssalad.com
From thedevilwearssalad.com
HOBAKJEON : KOREAN PAN FRIED ZUCCHINI RECIPE & VEDIO
A platter of zucchini, fish and shrimp pan-fried in egg batter! Small Korean delicacies that are great as an appetizer or side dish. Small Korean delicacies that …
From pinterest.com
From pinterest.com
KOREAN PAN-FRIED ZUCCHINI "HOBAK JEON" - YOUTUBE
Yummy and Healthy! XD Enjoy :) Ingredients Zucchini 300 gEgg 2 White pepper ...
From youtube.com
From youtube.com
HOBAKJEON (KOREAN ZUCCHINI PANCAKES) - TARA'S MULTICULTURAL TABLE
To make the Hobakjeon: Remove the ends of the zucchini and cut into thin slices. Cut the slices into matchsticks. In a colander, toss the zucchini matchsticks with the 2 teaspoons salt. Let rest until the zucchini has softened and released liquid, about 30 minutes. In a large bowl, beat together the eggs.
From tarasmulticulturaltable.com
From tarasmulticulturaltable.com
HOBAKJEON (PAN-FRIED KOREAN ZUCCHINI) - COOKING KOREAN FOOD WITH …
Food photos; Maangchi's monthly letter; Shop. My Cookbooks; Korean grocery stores worldwide; Korean ingredients online ; About. About Maangchi; Contact; Maangchi on YouTube Maangchi on Facebook Maangchi on Twitter Maangchi on Instagram Maangchi on TikTok. hobakjeon (pan-fried Korean zucchini) Home › Forums › Recipe requests › …
From maangchi.com
From maangchi.com
HOBAK JEON - KOREAN ZUCCHINI PANCAKES | GASTRONOMY
Next, place the zucchini strips into a bowl and add in the flour, salt, and water. Combine well with a spoon. [I used a Szechuan peppercorn-infused salt, hence the dark brown flakes.] Pour 2 tablespoons of vegetable oil onto a heated, non-stick pan. Spread 1/4 cup of batter evenly and thinly onto the pan. When the bottom of the pancake starts ...
From gastronomyblog.com
From gastronomyblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love