An easy and quick recipe for when tomatoes are abundant from your garden.
Author: AJRHODES3
A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.
Author: mcgerm
A recipe I conjured up for a fall/Thanksgiving celebration!
Author: witchboudicca
We have this recipe with our Thanksgiving dinner annually. I was looking for a similar recipe online and couldn't find one, so I asked my mother to send...
Author: MSLIB5
Honey and balsamic vinegar add the sweet and tangy aspects of this delicious and nutritious vegetarian side dish or salad!!
Author: Lauren C.
May be frozen for later use. Just increase baking time if frozen.
Author: Michele O'Sullivan
This may be America's oldest vegetable recipe, coming from a Narragansett Indian word, 'msickquatash,' which, according to the Merriam-Webster Dictionary,...
Author: Chef John
I was tricked into trying mashed parsnips (I was told they were mashed potatoes) and fell instantly in love. I haven't made mashed potatoes since. Mashed...
Author: Amy Westerman
They say your greatest strength is also your biggest weakness; the same starchy sweetness that makes this tuber such a popular holiday side dish also can...
Author: Chef John
Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find, and enjoy!
Author: Kimber
I joke that celery root tastes like celery if celery actually tasted good; for the most part, this is true. The flavor is quite mild and pleasant, and...
Author: Chef John
Silky Sweet Potato Puree can be made two days in advance.
Author: USA WEEKEND columnist Pam Anderson
My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he...
Author: Elizabeth
This is a really old recipe that I've had forever. They're simple but good. You can substitute 1 pound of asparagus for the beans if you'd like.
Author: Jodster
Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish.
Author: Lorelei Diaz Vitulli
Traditional Irish potato dish, very easy to make. Bear in mind that the UK and Ireland weren't exactly known for their cuisine, but for authenticity, this...
Author: Spy Glass
This homemade creamed corn recipe is an excellent side dish for both Thanksgiving and Christmas.
Author: Gina
This recipe was given to me by my aunt, who lives in Atlanta, Georgia. It tastes wonderful with your garden vegetables.
Author: Surpriseitswendy
Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!
Author: Kris Swiggum
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish,...
Author: mgoblue1
Fried green tomatoes are a southern American classic. Such an easy recipe! Serve with a little dollop of spicy remoulade sauce (which is Southern for tartar...
Author: Chef John
This is the most incredible recipe that I make every Thanksgiving.
Author: cksmom1
This is an easy method for grilling corn on the cob. The corn will be very tasty and tender.
Author: SUETEITSMA
You will be the hit of your holiday dinner with this Pumpkin Chiffon Pie. It is a recipe that's been in our family for years, but I want to share it so...
Author: Carla A. Lightsey, Houston, Texas
These are so tasty your family won't believe they are eating healthy! Nothing this good for you should taste so good...or be this easy to cook. These are...
Author: DRUMNWRITE
Baked sweet potatoes are topped with slow cooked caramelized onions and red bell peppers. Serve with a dollop of sour cream or plain yogurt. Use large...
Author: elsaw
These steamed artichokes are delicious and light, perfect for an appetizer. Dip the leaves in melted butter or mayonnaise.
Author: Kelly
Sliced zucchini, sweet onion, and diced tomatoes are stir-fried with garlic for a quick and easy Italian-tasting vegetable side dish. Goes great with grilled...
Author: sheistyb
I don't really like the traditional sweet potato casserole, but my son loves sweet potatoes, so I try to come up with different ways to cook them. This...
Author: teetee830
Fresh garlic and garlic powder each bring slightly different notes to this roasted carrot recipe. These are addicting, so you might want to double the...
Author: France C
This is a family favorite that my mother-in-law fixed for me while I was visiting her home last year. Serve over white rice, if desired.
Author: Kim
This simple recipe takes ordinary asparagus and turns it into a side dish that any man in your life will love! Serve as a side dish to grilled salmon or...
Author: BRENOLA
I consider this to be the greatest corn-on-the-cob recipe of all time. The way the mild, subtly salted cheese works with an ancho-lime mayonnaise, along...
Author: Chef John
This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor...
Author: Lisa K
Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!
Author: MOLSON7
This recipe was given to me after smelling them cooking in my neighbor's kitchen while working in the garden. Zucchini is mixed with onion and cheese into...
Author: JEWELLS733
These butter-soaked bourbon-glazed carrots are the greatest special-occasion carrot side dish of all time. Sweet, savory, and oh so glossy.
Author: Chef John
A simple, easy grilled zucchini with a touch of balsamic vinegar and spices.
Author: LashGal
A new Thanksgiving favorite. Dust with powdered sugar or if desired top with whipped cream.
Author: Vivi