Made this up when I had Swiss chard and did not know what to do with it. Added whatever I had in the fridge. Added some white wine and voila. Yummy. You...
Author: BramptonMommyof2
A recipe I conjured up for a fall/Thanksgiving celebration!
Author: witchboudicca
Traditional Irish potato dish, very easy to make. Bear in mind that the UK and Ireland weren't exactly known for their cuisine, but for authenticity, this...
Author: Spy Glass
Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table.
Author: Christine L.
A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.
Author: mcgerm
We have this recipe with our Thanksgiving dinner annually. I was looking for a similar recipe online and couldn't find one, so I asked my mother to send...
Author: MSLIB5
Honey and balsamic vinegar add the sweet and tangy aspects of this delicious and nutritious vegetarian side dish or salad!!
Author: Lauren C.
This may be America's oldest vegetable recipe, coming from a Narragansett Indian word, 'msickquatash,' which, according to the Merriam-Webster Dictionary,...
Author: Chef John
I joke that celery root tastes like celery if celery actually tasted good; for the most part, this is true. The flavor is quite mild and pleasant, and...
Author: Chef John
They say your greatest strength is also your biggest weakness; the same starchy sweetness that makes this tuber such a popular holiday side dish also can...
Author: Chef John
I was tricked into trying mashed parsnips (I was told they were mashed potatoes) and fell instantly in love. I haven't made mashed potatoes since. Mashed...
Author: Amy Westerman
Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find, and enjoy!
Author: Kimber
Silky Sweet Potato Puree can be made two days in advance.
Author: USA WEEKEND columnist Pam Anderson
May be frozen for later use. Just increase baking time if frozen.
Author: Michele O'Sullivan
Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish.
Author: Lorelei Diaz Vitulli
Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!
Author: Kris Swiggum
My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he...
Author: Elizabeth
This is a really old recipe that I've had forever. They're simple but good. You can substitute 1 pound of asparagus for the beans if you'd like.
Author: Jodster
These steamed artichokes are delicious and light, perfect for an appetizer. Dip the leaves in melted butter or mayonnaise.
Author: Kelly
This homemade creamed corn recipe is an excellent side dish for both Thanksgiving and Christmas.
Author: Gina
This recipe was given to me by my aunt, who lives in Atlanta, Georgia. It tastes wonderful with your garden vegetables.
Author: Surpriseitswendy
Sliced zucchini, sweet onion, and diced tomatoes are stir-fried with garlic for a quick and easy Italian-tasting vegetable side dish. Goes great with grilled...
Author: sheistyb
Fresh garlic and garlic powder each bring slightly different notes to this roasted carrot recipe. These are addicting, so you might want to double the...
Author: France C
This is the most incredible recipe that I make every Thanksgiving.
Author: cksmom1
This is a family favorite that my mother-in-law fixed for me while I was visiting her home last year. Serve over white rice, if desired.
Author: Kim
These are so tasty your family won't believe they are eating healthy! Nothing this good for you should taste so good...or be this easy to cook. These are...
Author: DRUMNWRITE
Yummy zucchini corn fritters that my family can't get enough of. These fritters are light and fluffy with lots of zucchini and fresh corn. Cheese is optional,...
Author: Danni Hughes
I don't really like the traditional sweet potato casserole, but my son loves sweet potatoes, so I try to come up with different ways to cook them. This...
Author: teetee830
This recipe was given to me after smelling them cooking in my neighbor's kitchen while working in the garden. Zucchini is mixed with onion and cheese into...
Author: JEWELLS733
This is an easy method for grilling corn on the cob. The corn will be very tasty and tender.
Author: SUETEITSMA
Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!
Author: MOLSON7
A simple, easy grilled zucchini with a touch of balsamic vinegar and spices.
Author: LashGal
Fried green tomatoes are a southern American classic. Such an easy recipe! Serve with a little dollop of spicy remoulade sauce (which is Southern for tartar...
Author: Chef John
I consider this to be the greatest corn-on-the-cob recipe of all time. The way the mild, subtly salted cheese works with an ancho-lime mayonnaise, along...
Author: Chef John
Baked sweet potatoes are topped with slow cooked caramelized onions and red bell peppers. Serve with a dollop of sour cream or plain yogurt. Use large...
Author: elsaw
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish,...
Author: mgoblue1
Turn your fresh zucchini into a great appetizer using breadcrumbs and Parmesan. Excellent served hot, but equally delicious prepared ahead of time and...
Author: lilcupcake
A favorite old Irish family recipe for fried cabbage and it's so easy.
Author: cook-it-up-axel
These butter-soaked bourbon-glazed carrots are the greatest special-occasion carrot side dish of all time. Sweet, savory, and oh so glossy.
Author: Chef John
This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor...
Author: Lisa K
Large bok choy can also be used: Just trim the stem ends and cut the heads into 2-inch pieces. Try serving alongside our Soy-Honey-Glazed Arctic Char.
Author: Martha Stewart