TWICE BAKED SWEET POTATOES
These twice-baked sweet potatoes from Food Network have cinnamon, nutmeg and ginger to make them twice as nice.
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h35m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F.
- Place sweet potatoes on sheet tray and bake for 1 hour or until soft. Remove from oven and let stand until cool enough to handle.
- Split potatoes and remove the flesh to a medium sized bowl, reserving skins. In another bowl, add brown sugar, butter and cream cheese and the all of the spices and mash with a fork or rubber spatula.
- Add the butter and cream cheese mixture to the sweet potato flesh and fold in completely. Add the filling back to the potato skins and place on a half sheet tray. Bake for 15 minutes or until golden brown.
Nutrition Facts : Calories 257 calorie, Fat 14 grams, SaturatedFat 8.5 grams, Cholesterol 41 milligrams, Sodium 250 milligrams, Carbohydrate 30 grams, Fiber 4 grams, Protein 3 grams, Sugar 14 grams
LOADED TWICE-BAKED SWEET POTATOES
They say your greatest strength is also your biggest weakness; the same starchy sweetness that makes this tuber such a popular holiday side dish also can lead to palate fatigue. That's why I've enlisted bacon, lime, jalapeno, green onions, and sharp Cheddar to make these twice-baked sweet potatoes more addictive than in any Thanksgiving past. You can prep them ahead of time and then bake when you're ready to serve.
Provided by Chef John
Categories Side Dish Vegetables Sweet Potatoes
Time 1h15m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place sweet potatoes on a baking sheet. Prick with a knife and drizzle with olive oil; rub to coat. Space sweet potatoes evenly apart.
- Bake in the preheated oven until completely tender, about 35 minutes.
- Meanwhile, add bacon to a pan over medium heat. Cook and stir until bacon starts to get crispy and the fat turns foamy, 4 to 5 minutes. Add green onions and jalapeno; cook and stir for 1 minute. Remove from heat and set aside.
- Let sweet potatoes cool until safe to handle. Leave the oven on. Cut off the top 1/3 of each potato, holding the knife at a 45-degree angle. Scoop out sweet potato flesh from both the top and bottom halves, leaving at least 1/4 inch flesh in the bottoms to make the shells.
- Season the sweet potato flesh with salt, pepper, and cayenne. Add 1/2 cup cheese, creme fraiche, and lime juice. Mash with a potato masher. Add the bacon mixture and mix until combined. Spoon filling into the sweet potato shells. Lightly scatter remaining cheese on top.
- Bake until heated through and tops have started to brown, 20 to 25 minutes.
Nutrition Facts : Calories 464.2 calories, Carbohydrate 59.3 g, Cholesterol 49.7 mg, Fat 18.5 g, Fiber 9 g, Protein 16.4 g, SaturatedFat 8.5 g, Sodium 740 mg, Sugar 12.6 g
TWICE-BAKED SWEET POTATOES
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h45m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F.
- Put the potatoes on a baking sheet and rub them with the oil. Bake until soft, about 1 hour. Let cool enough so you can handle them.
- Slice the butter into pats and add to a large bowl. Add the bacon and sour cream.
- Cut each potato in half lengthwise and scrape out the insides into the bowl, being careful not to tear the skins. Leave a small rim of potato intact for support. Lay the hollowed-out skins on a baking sheet.
- Smash the potatoes into the butter, bacon and sour cream. Add the cheese, chili powder, green onions and some salt and pepper and mash until smooth. Spoon the filling into the potato skins.
- If baking right away, lower the oven temperature to 350 degrees F. Bake until the cheese is melted and the tops are brown, about 15 minutes.
- If cooking later, cover the stuffed potato skins with plastic wrap and refrigerate. Bake at 350 degrees F until the cheese is melted and the tops are brown, 15 to 20 minutes.
TWICE BAKED SWEET POTATOES FOR THE SWEET TOOTH!
A twice baked sweet potato for the sweet tooth! Prep time includes the baking time. This was my creation for RSC!
Provided by anme7039
Categories Yam/Sweet Potato
Time 1h55m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- Wash potatoes and poke all over with a fork then rub with olive oil.
- Place potatoes that have been rubbed with oil in the oven naked for about 1 hour in the middle rack or until done, let cool until you are able to handle them.
- Once cooled slice potatoes in half and scoop out the insides being careful not to break the shell.
- Place the potato pulp in a bowl mash until smooth.
- Next mix in with the pulp the brown sugar, heavy cream, butter, maple syrup, cinnamon, nutmeg, and extract.
- Fold in raisins, pecans, and pineapple.
- Scoop pulp back into potato shells and place in a baking dish and bake for about 15-20 minutes or until heated well through.
- Remove from oven and top with marshmallows and place back into the oven and broil until marshmallows are toasted if desired.
Nutrition Facts : Calories 380.1, Fat 17.1, SaturatedFat 6.3, Cholesterol 25.5, Sodium 121.8, Carbohydrate 56.9, Fiber 5.7, Sugar 31, Protein 3.4
TWICE-BAKED SWEET POTATOES
With the addition of cream cheese, they are very creamy and not overly sweet.
Provided by lepowers
Categories Side Dish Vegetables Sweet Potatoes
Time 1h45m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Bake sweet potatoes in the preheated oven until tender, about 1 hour and 15 minutes. Set aside until cool enough to handle.
- Cut a thin lengthwise slice from the top of each sweet potato and discard slice. Scoop pulp from sweet potatoes, leaving thin shells. Place pulp into a bowl and mash with cream cheese. Stir brown sugar, pecans, and cinnamon into mixture and fill sweet potato shells with pulp. Place filled sweet potatoes onto a baking sheet.
- Bake until sweet potatoes are heated through, 15 to 20 minutes.
Nutrition Facts : Calories 422.7 calories, Carbohydrate 65.8 g, Cholesterol 31.9 mg, Fat 15.5 g, Fiber 9.4 g, Protein 7.3 g, SaturatedFat 6.9 g, Sodium 244 mg, Sugar 18.8 g
CREAMY TWICE-BAKED SWEET POTATOES
I like to make these twice-baked sweet potatoes because they can be prepared ahead of time. With the addition of cream cheese, they are very creamy and not overly sweet. It is so easy to increase the quantity to any number. -Linda Call, Falun, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. Scrub potatoes; pierce several times with a fork. Bake on a foil-lined baking sheet until tender, 45-60 minutes. Cool slightly., Cut off a thin slice from top of each potato. Scoop out pulp, leaving 1/4-in.-thick shells. Mash pulp with cream cheese, brown sugar and cinnamon. Spoon into shells; return to pan. Top with pecans. Bake until heated through, 15-20 minutes.
Nutrition Facts : Calories 297 calories, Fat 16g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 100mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 4g fiber), Protein 5g protein.
LOADED BAKED SWEET POTATOES
This is a heavenly addition to any meal. I usually serve it with steak or any kind of pork. Would also be good as an alternative to candied yams for the holidays.
Provided by Texaspollock
Categories Yam/Sweet Potato
Time 1h15m
Yield 5 Potatoes, 5 serving(s)
Number Of Ingredients 5
Steps:
- Wash the sweet potatoes and puncture with a fork then wrap in aluminum foil.
- Place on baking sheet and bake at 375 degrees for 1 hour.
- When the potatoes are almost done, melt butter and mix with brown sugar and cinnamon.
- Remove potatoes from oven and change oven temp to broil.
- Unwrap potatoes leaving the foil under them to catch any drippings.
- Slice potatoes down the middle and spoon butter mixture evenly into all 5 potatoes.
- Top each potato with 1/4 cup marshmallow cream.
- Place pan in broiler and broil for 1-3 minutes. (watch closely because they can burn easily if forgotten).
- ENJOY!
Nutrition Facts : Calories 581.8, Fat 18.6, SaturatedFat 11.7, Cholesterol 48.8, Sodium 260.5, Carbohydrate 103.2, Fiber 4, Sugar 63.7, Protein 2.7
TWICE-BAKED LOADED POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, olive oil, sour cream, unsalted butter, kosher salt, freshly ground black pepper, shredded cheddar cheese, scallions, bacon
Provided by Jody Tixier
Categories Sides
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400˚F (200˚C).
- Rub each potato with 1 teaspoon of oil, and prick the top with a fork.
- Place the potatoes on a rimmed baking sheet and bake for 1 hour.
- Transfer potatoes to a cutting board, and cut in half.
- Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl. Reserve the skins.
- Add the sour cream, melted butter, salt, pepper, ½ of the shredded cheese, and ½ of the scallions, and combine with a hand mixer until smooth.
- Use a spoon to transfer the potato mixture back into the scooped out potato skins.
- Bake for 10 minutes.
- Sprinkle the potatoes with remaining cheese, and bake for 5 more minutes, until the cheese is melted.
- Top with sour cream, bacon, and the remaining scallions.
- Enjoy!
Nutrition Facts : Calories 453 calories, Carbohydrate 30 grams, Fat 29 grams, Fiber 2 grams, Protein 17 grams, Sugar 2 grams
SAVORY TWICE-BAKED SWEET POTATOES
For a less formal but equally appealing presentation, you can spoon rather than pipe the filling into the shells.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Place the sweet potatoes on a parchment-lined baking sheet; bake until tender when pierced with a paring knife, about 45 minutes. Remove from oven; let cool slightly.
- Line a rimmed baking sheet with foil; fit with a wire rack. Arrange bacon strips on rack, and sprinkle with brown sugar. Cook until well glazed and crisp, 12 to 15 minutes. Remove from oven; let cool slightly, and roughly chop. Set aside.
- Melt 1 tablespoon butter in a small skillet over medium heat. Add shallots; saute until soft and fragrant, about 2 minutes. Add rosemary, and cook 1 minute more. Remove from heat, and set aside.
- Slice each potato in half lengthwise. Carefully scoop out flesh, leaving about a 1/4-inch border all around potato halves; set halves aside on a baking sheet.
- Place flesh in the bowl of an electric mixer fitted with the paddle attachment. Add remaining 2 tablespoons butter, reserved shallot mixture, egg, cream, and Gruyere. Mix well until combined. Season with salt and pepper.
- Transfer mixture to a pastry bag fitted with a star tip; pipe into reserved halves. Bake until golden, about 20 minutes. Remove from oven; garnish with Gruyere, rosemary, and reserved bacon.
TWICE-BAKED CREAMY SWEET POTATOES
"Everyone loves twice-baked potatoes but they're even better made with sweet potatoes! The microwave helps turn ordinary potatoes into a dish fit for a holiday." -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- Scrub and pierce potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 12-14 minutes or until tender, turning once. , When cool enough to handle, cut a thin slice off the top of each potato and discard. Scoop out pulp, leaving a thin shell. In a large bowl, mash the pulp. Add the cream cheese, sour cream, butter and salt; mix well. Spoon into potato shells., Place on a baking sheet. Sprinkle with brown sugar and cinnamon. Bake, uncovered, at 425° for 12-15 minutes or until heated through and topping is golden brown.
Nutrition Facts : Calories 350 calories, Fat 18g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 441mg sodium, Carbohydrate 43g carbohydrate (25g sugars, Fiber 4g fiber), Protein 5g protein.
TWICE-BAKED SWEET POTATOES
Enjoy Twice-Baked Sweet Potatoes that are twice as nice! These creamy Twice-Baked Sweet Potatoes will make your Thanksgiving menu even more delicious.
Provided by My Food and Family
Categories Home
Time 1h
Yield 4 servings
Number Of Ingredients 6
Steps:
- Heat oven to 425ºF.
- Cut potatoes lengthwise in half; place, cut sides down, on foil-covered rimmed baking sheet. Bake 30 to 35 min. or until tender.
- Scoop out centers of potatoes into medium bowl, leaving 1/4-inch-thick shells. Add cream cheese, milk, sugar and cinnamon to potato flesh; mash until blended.
- Fill shells with potato mixture; sprinkle with nuts. Bake 8 min. or until potatoes are heated through and nuts are toasted.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 4 g
More about "loaded twice baked sweet potatoes food"
TWICE BAKED SWEET POTATOES - DINNER AT THE ZOO
From dinneratthezoo.com
5/5 (2)Total Time 1 hr 50 minsCategory Side DishCalories 314 per serving
- Preheat the oven to 400 degrees. Line a sheet pan with foil and coat with cooking spray. Place the potatoes on the pan and prick each one a few times with a fork.
- When the potatoes are cool enough to handle gently slice the tops off and scoop out the insides, leaving a 1/4 inch thick border.
- Combine the potatoes with 2 tablespoons of butter, 2 tablespoons of brown sugar, cinnamon and 1/2 teaspoon of salt (or more to taste). Mash the potatoes with a mixer, potato masher or ricer.
LOADED TWICE-BAKED SWEET POTATOES - PARADE.COM
From parade.com
Estimated Reading Time 3 mins
TWICE-BAKED LOADED BISON SWEET POTATOES | AMY MYERS MD
From amymyersmd.com
LOADED TWICE-BAKED SWEET POTATOES – FOOD WISHES - ELLINIKI ...
From ellinikikouzina.net
LOADED TWICE-BAKED SWEET POTATOES – FOOD WISHES - YOUTUBE
From youtube.com
LOADED TWICE-BAKED SWEET POTATOES - COOKING RECIPES
From cookingrecipes.blog
LOADED TWICE-BAKED SWEET POTATOES ARE DELICIOUS. AND HEALTHY.
From novanthealth.org
WHOLE30 PALEO LOADED TWICE BAKED SWEET POTATOES - BULLETPROOF
From bulletproof.com
TWICE-BAKED SWEET POTATOES RECIPE - EATINGWELL
From eatingwell.com
LOADED TWICE-BAKED SWEET POTATO | BODYBUILDING.COM
From bodybuilding.com
LOADED TWICE BAKED SWEET POTATOES - CREATE THE MOST AMAZING …
From recipeshappy.com
LOADED TWICE BAKED SWEET POTATOES - KEVIN IS COOKING
From keviniscooking.com
LOADED TWICE BAKED SWEET POTATOES - PUMPKIN 'N SPICE
From pumpkinnspice.com
LOADED TWICE BAKED SWEET POTATOES - TASTY KITCHEN
From tastykitchen.com
LOADED TWICE BAKED SWEET POTATOES - ALL INFORMATION ABOUT …
From therecipes.info
TWICE BAKED SWEET POTATOES - DINNER, THEN DESSERT
From dinnerthendessert.com
TWICE BAKED SWEET POTATOES • YOU SAY POTATOES
From yousaypotatoes.com
TWICE BAKED SOUTHWESTERN SWEET POTATOES RECIPE - RECIPES.NET
From recipes.net
TWICE BAKED POTATO SKIN RECIPE - THERESCIPES.INFO
From therecipes.info
FOOD WISHES VIDEO RECIPES: LOADED TWICE-BAKED SWEET POTATOES …
From foodwishes.blogspot.com
DESSERT LOADED TWICE BAKED SWEET POTATOES - THE PROTEIN CHEF
From theproteinchef.co
LOADED TWICE-BAKED SWEET POTATOES - SWEET POTATOES
From worldrecipes.org
LOADED TWICE-BAKED SWEET POTATOES – FOOD WISHES CTM MAGAZINE
TWICE BAKED, LOADED SWEET POTATOES - (HEALTHY) VITTLES AND BITS
From healthyvittlesandbits.com
LOADED SWEET POTATO - DAMN DELICIOUS
From damndelicious.net
TWICE BAKED SWEET POTATOES - ORGANIZE YOURSELF SKINNY
From organizeyourselfskinny.com
LOADED TWICE-BAKED SWEET POTATOES - NEW COOKERY RECIPES
From newcookeryrecipes.info
TWICE BAKED LOADED SWEET POTATOES - SARCASTIC COOKING
From sarcasticcooking.com
LOADED TWICE-BAKED SWEET POTATOES - MIOCOALITION
From miocoalition.com
30 LOADED BAKED POTATO TOPPING IDEAS TO ADD TO YOUR ARSENAL
From yummyaddiction.com
BAREFOOT CONTESSA | TWICE-BAKED SWEET POTATOES | RECIPES
From barefootcontessa.com
TWICE BAKED LOADED SWEET POTATOES - FED AND FIT
From fedandfit.com
LOADED TWICE BAKED POTATOES RECIPE - OH SWEET BASIL
From ohsweetbasil.com
TWICE BAKED SWEET POTATO RECIPE - TURNING THE CLOCK BACK
From turningclockback.com
LOADED TWICE-BAKED SWEET POTATOES | BETTER HOMES & GARDENS
From bhg.com
INDULGENT TWICE BAKED SWEET POTATOES - STRESS BAKING
From stressbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love