This homemade creamed corn recipe is an excellent side dish for both Thanksgiving and Christmas.
Author: Gina
I made this for Thanksgiving dinner and my family went crazy over it. It is simple, looks great on the table and has already been requested for Christmas...
Author: Chris B
These butter-soaked bourbon-glazed carrots are the greatest special-occasion carrot side dish of all time. Sweet, savory, and oh so glossy.
Author: Chef John
These steamed artichokes are delicious and light, perfect for an appetizer. Dip the leaves in melted butter or mayonnaise.
Author: Kelly
Perfect holiday treat for you and your family to enjoy! Keep refrigerated; they taste MUCH better this way!
Author: WeibellMommy
A yummy and easy side for hot summer days! Goes great with your grilled dishes or just to munch on. This recipe will last several days when covered in...
Author: AMBERT77
Unlike many sweet potato casseroles, this one is not too sweet. It smells so amazing, with subtly sweet potatoes accentuated with maple syrup and a pistachio...
Author: Chef John
This roasted cauliflower recipe is well spiced, not too much, just enough!
Author: Seema
I consider this to be the greatest corn-on-the-cob recipe of all time. The way the mild, subtly salted cheese works with an ancho-lime mayonnaise, along...
Author: Chef John
This is a family favorite that my mother-in-law fixed for me while I was visiting her home last year. Serve over white rice, if desired.
Author: Kim
A great way to have Brussels sprouts with a little more flair. The cream takes away the bitterness you usually find in Brussels. This is a family favorite...
Author: Creative Caterer
This is a quick and easy side dish that goes perfectly with meats, pastas, and fish. It is a saute of zucchini and summer squash.
Author: Sarah
Traditional Irish potato dish, very easy to make. Bear in mind that the UK and Ireland weren't exactly known for their cuisine, but for authenticity, this...
Author: Spy Glass
Fresh garlic and garlic powder each bring slightly different notes to this roasted carrot recipe. These are addicting, so you might want to double the...
Author: France C
Baby carrots cooked in a honey, butter, ginger, and lemon glaze. This goes really well with peppercorn steak and cheesecake.
Author: VVMYRSS
Not even kids can resist vegetables like carrots when they are smothered in butter and honey!
Author: Sarah Stephan
This quick and easy recipe for bok choy stir fry goes nicely with any meat. I like to add 1/4 teaspoon chicken soup base (such as Penzey's®) to the hot...
Author: fred
Asparagus baked to tender perfection and blanketed in cheese for a side dish that is simple enough for a busy weeknight meal yet elegant enough to serve...
Author: Soup Loving Nicole
A refreshing taste of vegetable juice with crisp chopped celery and onion. Lovely served as a side to my 'Ham Salad for Two,' or any other salad one wants....
Author: Barbara Zavadil
This method of cooking chard was given to me (in very few words) from an organic farmer who was selling the first chard we ever bought. We tried it and...
Author: XANDISMOM
Caramelized shallots and garlic with cheese. Yummy!
Author: murphyjct
This elegant and creamy take on a sweet potato gratin is elevated with a Gruyere cheese sauce made with four fresh herbs. Top with more fresh herbs before...
Author: Sandy Wilson Wickberg
Ridiculously good beans that make a great side dish to just about anything. One of those recipes that grandma made for years that we could never get enough...
Author: Sarahbeara
This is a great way to serve asparagus. Even people that don't really like asparagus like this!
Author: LEXJAM
A favorite old Irish family recipe for fried cabbage and it's so easy.
Author: cook-it-up-axel
Turn your fresh zucchini into a great appetizer using breadcrumbs and Parmesan. Excellent served hot, but equally delicious prepared ahead of time and...
Author: lilcupcake
A new recipe a neighbor gave us. What a hit with my family. Just the right mixture of garlic and cashews with our favorite side dish, broccoli. And, so...
Author: SALSIEPIE
This is a very cheesy and easy to make baked eggplant dish with an Italian flair. An excellent alternative to a pasta dish.
Author: Julie3333
Simple and quick to prepare. Sugar snap peas are quickly fried with green onion and garlic, and tossed with fresh mint leaves. Wonderful use for spring...
Author: ORNERY
This is a recipe I made up with all of the wonderful summer vegetables in season. Serve it with chicken or all on its own!
Author: Michelle
Large bok choy can also be used: Just trim the stem ends and cut the heads into 2-inch pieces. Try serving alongside our Soy-Honey-Glazed Arctic Char.
Author: Martha Stewart
This fantastic recipe has been in my family for years. Its spicy custard filling with praline crust complements any holiday meal. You may substitute evaporated...
Author: MFDay
This hearty pumpkin cupcake with a cinnamon-cream cheese frosting is good in the fall or any other time of the year.
Author: Javaru
Yummy zucchini corn fritters that my family can't get enough of. These fritters are light and fluffy with lots of zucchini and fresh corn. Cheese is optional,...
Author: Danni Hughes
This is an amazing side dish for Thanksgiving, the holidays, or anytime. There are never any leftovers when I make this.
Author: lyss8
Fresh green beans flavored with honey, soy sauce, garlic, and ginger.
Author: JuliaC
This was one of mom's perennial holiday dishes for Thanksgiving and Christmas.
Author: Pete Plumer
This is an always requested vegetable side dish at our holiday gatherings.
Author: Valerie
Wonderful, traditional candied yams ... my way! Not for those counting calories and enough to feed a crowd!
Author: Morgan Garrison
Delicious, and easy to prepare. Great Southern dish. Can be served with any meat as a side dish. Great with cornbread.
Author: RUSTY5
This fresh tasting asparagus dish is always popular. Try it with Havarti or Swiss cheese melted on top.
Author: Crystian
The dry heat of the oven caramelizes the natural sugars in vegetables, which brings about an amazing depth of flavor. Baby carrots vary in size depending...
Author: Bren