Baked sweet potatoes are topped with slow cooked caramelized onions and red bell peppers. Serve with a dollop of sour cream or plain yogurt. Use large...
Author: elsaw
If you've ever been to Kansas City BBQ restaurant, you've probably had the cheesy corn. It's awesome. Kids and adults both love it.
Author: JenFen
These cheesy zucchini patties are an excellent way to use up that abundance of zucchini from the garden. Serve with a bit of tomato sauce or sour cream...
Author: Sherlie A. Magaret
Carrots are tossed with olive oil, cumin, and honey in this simple, easy, and yummy side dish.
Author: Lorelei Diaz Vitulli
Simple recipe for fried green tomatoes, perfect for appetizers or a unique fried green tomato B.L.T.!
Author: Ali
This is the most incredible recipe that I make every Thanksgiving.
Author: cksmom1
Tomatoes stewed with celery, onion, green pepper and basil.
Author: MARCIAMOLINA
You will be the hit of your holiday dinner with this Pumpkin Chiffon Pie. It is a recipe that's been in our family for years, but I want to share it so...
Author: Carla A. Lightsey, Houston, Texas
I was tricked into trying mashed parsnips (I was told they were mashed potatoes) and fell instantly in love. I haven't made mashed potatoes since. Mashed...
Author: Amy Westerman
This is a really old recipe that I've had forever. They're simple but good. You can substitute 1 pound of asparagus for the beans if you'd like.
Author: Jodster
Can be used as either a side dish or a warm appetizer. Indulge yourself with the finest balsamic vinegar you can find, and enjoy!
Author: Kimber
Kale is supposed to have cancer-fighting properties. I love it, but my husband hates it. Cooking it this way is the only way he'll eat it.
Author: WHIRLEDPEAS
A recipe I conjured up for a fall/Thanksgiving celebration!
Author: witchboudicca
Fried green tomatoes are a southern American classic. Such an easy recipe! Serve with a little dollop of spicy remoulade sauce (which is Southern for tartar...
Author: Chef John
Pasta with zucchini in a garlicky sauce. Serve with crusty bread and a chilled white wine, if desired.
Author: ELLENC
This recipe was given to me by my aunt, who lives in Atlanta, Georgia. It tastes wonderful with your garden vegetables.
Author: Surpriseitswendy
An easy and quick recipe for when tomatoes are abundant from your garden.
Author: AJRHODES3
This simple recipe takes ordinary asparagus and turns it into a side dish that any man in your life will love! Serve as a side dish to grilled salmon or...
Author: BRENOLA
Sliced zucchini, sweet onion, and diced tomatoes are stir-fried with garlic for a quick and easy Italian-tasting vegetable side dish. Goes great with grilled...
Author: sheistyb
This may be America's oldest vegetable recipe, coming from a Narragansett Indian word, 'msickquatash,' which, according to the Merriam-Webster Dictionary,...
Author: Chef John
This cold asparagus dish is tender, tasty and easy to create. The zesty lemon and the salty prosciutto work perfectly together to add wonderful flavor...
Author: Lisa K
Everyone that I make this for absolutely loves it! The onions are a great flavor contrast to the asparagus. This vegetable dish pairs as a great side with...
Author: Laurie Brenner
This creamy sweet potato recipe is a huge hit with everyone. A friend served a version of these at a luncheon, and I absolutely loved it. I found some...
Author: SDELATORE
A simple Southwest corn and black bean skillet that goes well with tacos, enchiladas, fish, and even burgers.
Author: Soup Loving Nicole
I don't really like the traditional sweet potato casserole, but my son loves sweet potatoes, so I try to come up with different ways to cook them. This...
Author: teetee830
It's just one of those salads that was created on a gorgeous summer evening with a bunch of stuff I had in the fridge. Grilled asparagus is tossed with...
Author: Heather Hedstrom
These are so tasty your family won't believe they are eating healthy! Nothing this good for you should taste so good...or be this easy to cook. These are...
Author: DRUMNWRITE
In this recipe zucchini are hollowed into 'boats' and stuffed with bread crumbs, Cheddar cheese, onion, parsley, egg and Parmesan cheese. A hearty side...
Author: Debbie
A new Thanksgiving favorite. Dust with powdered sugar or if desired top with whipped cream.
Author: Vivi
This yummy quick and easy baked asparagus recipe is great to make when you are on a time crunch.
Author: Case31
This recipe was given to me after smelling them cooking in my neighbor's kitchen while working in the garden. Zucchini is mixed with onion and cheese into...
Author: JEWELLS733
Beets were my sworn enemy until I tried them like this, it's a great way to use root vegetables. I think the beets add a beautiful red color to the dish,...
Author: mgoblue1
Fresh tomatoes, zucchini, yellow squash, and sweet onion are cooked in butter for a perfect summer side for grilled meats or for a nice warm winter warm-up,...
Author: Holly Shaw
This is an easy method for grilling corn on the cob. The corn will be very tasty and tender.
Author: SUETEITSMA
This was a favorite recipe in my family when I was growing up and now that I'm married, it's one of my husband's favorite dishes. A great way to use squash,...
Author: all_He_created_was_good
This super-simple classic leek and potato soup is satisfying and nutritious, too.
Author: Jamie Oliver
A simple, easy grilled zucchini with a touch of balsamic vinegar and spices.
Author: LashGal
My father-in-law was always a picky eater. However, the first Thanksgiving I made him this recipe, he went crazy! It soon became a tradition, and now he...
Author: Elizabeth
The sweetness of the potatoes is offset by the spiciness of the Cajun pepper. Adjust the pepper to taste. My family absolutely loves this recipe!
Author: Corinna
Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!
Author: MOLSON7
This homemade creamed corn recipe is an excellent side dish for both Thanksgiving and Christmas.
Author: Gina
Light and crunchy, pan-fried green beans with lemon, garlic salt and pepper. Fresh and fast!
Author: Kris Swiggum