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Collard Greens with Bacon

Good ole country collard greens with bacon and onion. These are so hearty and satisfying, even those who say "I don't like greens" will eat these up! You...

Author: MA McBridges

Grilled Green Beans

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Author: Kassie Calvin Caminiti

Broccoli and Cauliflower Cheese Casserole

Broccoli and cauliflower baked in a cheese cream sauce.

Author: MikeP

Roasted Sweet Potatoes & Onions

This delicious side dish is packed with nutrition. Sweet potatoes, onions and almonds are powerhouses of antioxidants and other nutrients -- in fact, almonds...

Author: Jean Carper

Pumpkin Spice Cake I

If you like spice cake, this is very good. Even if your family doesn't like pumpkin, I promise they'll never know there's pumpkin in this delicious cake....

Author: Lisa Yelverton

Caramelized Red Bell Peppers and Onions

This divine combination of sweet red peppers and sweet red onions goes very well with lamb. To add a little variety, add 1/4 cup raisins before serving,...

Author: CROW

Stewed Tomatoes (Gobbledygook)

This is what we called 'Gobbledygook' when we were kids. It's actually a Southern version of very sweet, stewed tomatoes. It isn't the most attractive...

Author: Clotho98

Oven Roasted Parmesan Corn on the Cob

This is a great side!

Author: fickerco

Simple Pumpkin Pie

"Easy as pie" is just the case with this pie recipe.

Author: BobAltman

Easy Fried Zucchini

These are delicious, easy, and can be made from ingredients you already have in the kitchen. They are always a big hit in our home.

Author: Stephsteph

Creamed Asparagus on Toast

My mom made this when I was a kid. My wife makes it for me often. It's easy and delicious. I am not a big fan of asparagus prepared any other way. I like...

Author: Bud Stonerook

Japanese Style Sesame Green Beans

I discovered this dish at my mother-in-law's house during a family holiday buffet. Her being Japanese, she had many friends who brought wonderful Japanese...

Author: Cooking_Muse

Easy Bok Choy

There's no better way to enjoy the crisp delicate taste of bok choy. This basic stir-fry can be served as is, or you can add meat or tofu to make it more...

Author: Frantic Cook

Green Bean and Asparagus Salad

Very tasty salad of roasted asparagus and green beans. I got the inspiration when I was indecisive about choosing between the two vegetables for a side...

Author: Sarah

Sweet and Sour Red Cabbage

Red cabbage side dish that is sooo addictive.

Author: LAURA NASON

Fantastic Onion Ring Batter

These are great homemade onion rings that are batter-fried rather than having a bread crumb coating. They are addictive, so be careful!

Author: lwilliams001

Cauliflower with Cheese Sauce

This is an easy recipe for cauliflower cheese but it's pretty versatile. You can use the cheese sauce with any vegetables you have handy. I often put a...

Author: Ita

Stir Fried Vegetables

A great vegetable side dish with an incredible sauce. It goes perfectly with steamed brown or white rice.

Author: Natasha Kay

Cauliflower Cheese

A classic heartwarming English dish served as a side for 4 or main with potatoes or bread for 2.

Author: ButtercupBento

Easy Caponata

Caponata is a Sicilian dish with eggplant, zucchini, tomato, and peppers traditionally cooked in oil and vinegar and flavored with sugar, raisins, capers,...

Author: Carmencita

Fried Okra

A simple Southern classic! Okra is dredged in seasoned cornmeal, then fried until golden.

Author: Linda Martin

Acorn Squash

Sweet and buttery squash--this is quick and easy, and my family loves it.

Author: TERRYLEE51

Mom's Traditional Creamed Onions

Creamy goodness!

Author: Ibby

Roasted Brussels Sprouts with Parmesan

Balsamic vinegar adds a punch of flavor to these easy roasted Brussels sprouts, while the Parmesan provides a melty, cheesy finish.

Author: Juliana Hale

Oven Roasted Brussels Sprouts with Garlic

This is a very easy and yummy way to eat Brussels sprouts.

Author: Pam Heller Griffith

Curried Cauliflower

This is a good company dish. Even people who don't like curry like this dish!

Author: SAMDEE

Baked Sweet Potatoes with Ginger and Honey

Fresh ginger, cardamom, and sweet potatoes will fill your house with a fall fragrance as well as call your family to the table.

Author: Christine L.

Pumpkin Chocolate Chip Cookies I

You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.

Author: Beth

Sauteed Zucchini

This is a really easy recipe that tastes great. Fresh veggies in a light sautee. You can add a cup of cooked pasta if you wish to give it more heft as...

Author: FrackFamily5 CA->CT

Easy Portobello Mushroom Saute

This quick and easy recipe tastes so good! You can substitute shallots for the onions if you wish. My family loves this recipe.

Author: BRIDGET678

Sweet Potato Balls

May be frozen for later use. Just increase baking time if frozen.

Author: Michele O'Sullivan

Zucchini Bars

This snack cake is so delicious that my family can eat the entire batch in one day! Very easy and moist.

Author: AMISPKRIS

Roasted Yams

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Author: Sara

Easy Roasted Vegetables

Colorful, easy roasted vegetables made for Cook and Book. Delicious.

Author: Jody Fernandez

Pumpkin Whoopie Pies

A delicious pumpkin cookie that can be eaten single or filled with whoopie pie filling to make it even better.

Author: V. Stogner

Simple Swiss Chard

Swiss chard cooked with garlic and balsamic vinegar. Quick and delicious!

Author: THERESA_M

Silky Sweet Potato Puree

Silky Sweet Potato Puree can be made two days in advance.

Author: USA WEEKEND columnist Pam Anderson

Baked Zucchini Chips

I love using these as a healthier alternative to fries or chips with my meals. Very yummy!

Author: laureng

Loaded Twice Baked Sweet Potatoes

They say your greatest strength is also your biggest weakness; the same starchy sweetness that makes this tuber such a popular holiday side dish also can...

Author: Chef John

Sauteed Carrots and Leeks

A side to use when you have lots of carrots and leeks to use up from the garden. Wife likes it and so do the kids.

Author: mcgerm

Chef John's Creamy Corn Custard

Corn custard is a wonderful side dish for all kinds of meats. Since it is so soft and light, texturally, it makes a great foil for things like barbecue...

Author: Chef John

Cheesy Corn

If you've ever been to Kansas City BBQ restaurant, you've probably had the cheesy corn. It's awesome. Kids and adults both love it.

Author: JenFen

Spinach and Artichoke Casserole

We have this recipe with our Thanksgiving dinner annually. I was looking for a similar recipe online and couldn't find one, so I asked my mother to send...

Author: MSLIB5

Baked Spaghetti Squash

Spaghetti squash is easily prepared in the oven--just cut it in half and bake it until the skin is easily pierced with a fork. You can then use it as a...

Author: barbara

Southern Baked Yellow Squash

I coaxed this easy (and forgiving) recipe from its maker after tasting it at a pot luck, and was surprised by its simplicity. Just a few ingredients make...

Author: Melissa Hamilton

Sauteed Swiss Chard with Mushrooms and Roasted Red Peppers

Made this up when I had Swiss chard and did not know what to do with it. Added whatever I had in the fridge. Added some white wine and voila. Yummy. You...

Author: BramptonMommyof2

Pineapple Sweet Potatoes

Baked sweet potatoes with a candied pineapple sauce!

Author: Jo Allgauer

Italian Stewed Tomatoes

Tomatoes stewed with celery, onion, green pepper and basil.

Author: MARCIAMOLINA

Celery Root Puree

I joke that celery root tastes like celery if celery actually tasted good; for the most part, this is true. The flavor is quite mild and pleasant, and...

Author: Chef John

Sweet and Tangy Sauteed Collard Greens

Honey and balsamic vinegar add the sweet and tangy aspects of this delicious and nutritious vegetarian side dish or salad!!

Author: Lauren C.