PUMPKIN CHOCOLATE CHIP COOKIES III
If you like pumpkin pie and chocolate, you'll love these cookies. I think they taste best when they are cold from the refrigerator.
Provided by Jennifer
Categories Fruits and Vegetables Vegetables Squash
Yield 24
Number Of Ingredients 13
Steps:
- Combine pumpkin, sugar, vegetable oil, and egg. In a separate bowl, stir together flour, baking powder, ground cinnamon, and salt. Dissolve the baking soda with the milk and stir in. Add flour mixture to pumpkin mixture and mix well.
- Add vanilla, chocolate chips and nuts.
- Drop by spoonful on greased cookie sheet and bake at 350 degrees F (175 degrees C) for approximately 10 minutes or until lightly brown and firm.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 26.6 g, Cholesterol 7.8 mg, Fat 10.7 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 3.3 g, Sodium 170.9 mg, Sugar 16.5 g
PUMPKIN CHOCOLATE CHIP COOKIES I
You will be glad you tried this unique combination of nuts, chocolate, spices, and pumpkin.
Provided by Beth
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. Stir in the walnuts and chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
- Bake for 15 minutes in the preheated oven, or until light brown. Cool on wire racks.
Nutrition Facts : Calories 95.5 calories, Carbohydrate 14.1 g, Cholesterol 3.9 mg, Fat 4.2 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 1.3 g, Sodium 99.1 mg, Sugar 8.4 g
CHOCOLATE CHIP PUMPKIN COOKIES
Delicious cake type drop cookie. A family favorite and so easy to make.
Provided by Diane
Categories Fruits and Vegetables Vegetables Squash
Time 35m
Yield 84
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening and white sugar until smooth. Beat in the eggs one at a time. Stir in the vanilla and pumpkin until well blended. Combine the flour, baking soda, baking powder, salt, cinnamon and nutmeg; stir into the pumpkin mixture. Mix in the chocolate chips. Stir in the walnuts if desired. Drop by teaspoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, until edges begin to brown. Allow to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.
Nutrition Facts : Calories 84.2 calories, Carbohydrate 11.2 g, Cholesterol 4.4 mg, Fat 4.1 g, Fiber 0.5 g, Protein 1.1 g, SaturatedFat 1.1 g, Sodium 70.9 mg, Sugar 6.1 g
PUMPKIN CHOCOLATE CHIP COOKIES
I'm one of the cooking project leaders for my daughter's 4-H club, where these soft, delicious cookies were a great hit with the kids. -Marietta Slater, Augusta, Kansas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips. , Drop by tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 112 calories, Fat 6g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 68mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
AMY'S PUMPKIN CHOCOLATE CHIP COOKIES
I've been making these cookies ever since I was a little girl. They are so good and moist! I usually use home-canned pumpkin, but if you are using store-canned pumpkin, just add 2 tablespoons of water to the recipe. Makes 30 large cookies. Enjoy!
Provided by Amiable
Categories Drop Cookies
Time 20m
Yield 30 cookies
Number Of Ingredients 11
Steps:
- Mix sugar, pumpkin, oil and egg.
- Add vanilla.
- Mix dry ingredients and then add to pumpkin mixture. I usually cheat and just add directly to pumpkin mixture.
- Add chocolate chips and mix.
- Spoon onto pans, cook at 375 for 10-12 minutes. Makes 30 cookies.
Nutrition Facts : Calories 119.3, Fat 5.6, SaturatedFat 1.5, Cholesterol 6.2, Sodium 108.2, Carbohydrate 17, Fiber 0.6, Sugar 9.8, Protein 1.4
PUMPKIN CHOCOLATE CHIP COOKIES
The secret to these cookies is baking them at a low temperature.They are dense like a scone, with a cake-like inside. Recipe from "The Market" in Denver. My teenaged son LOVES these! Tip: I flatten the cookies slightly with a greased bottom of a measuring cup, about halfway through baking, which produces a flatter cookie.
Provided by Roxygirl in Colorado
Categories Chocolate Chip Cookies
Time 30m
Yield 2 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 300 degrees.
- Cream butter and sugar together until light and fluffy.
- Beat in egg, pumpkin and vanilla(mixture will look slightly curdled).
- Mix and sift flour, baking powder, baking soda, salt, and nutmeg, and cinnamon.
- Add to creamed mixture and mix well.
- Add chocolate chips and mix thoroughly.
- Using a large ice cream scoop, scoop cookies onto ungreased baking sheet (do not crowd cookie dough, since it will spread).
- Bake at 300 degrees around 22 to 24 minutes.
- Remove from oven, let sit on cookie sheet for a minute or so, then place cookies on racks to cool.
Nutrition Facts : Calories 162.7, Fat 5.8, SaturatedFat 3.5, Cholesterol 17.9, Sodium 150.3, Carbohydrate 26.8, Fiber 1, Sugar 15.8, Protein 2
PUMPKIN CHOCOLATE CHIP COOKIES - KING ARTHUR FLOUR
This was the featured recipe in an email from KAF this morning. The pictures are entirely too cute on the website www.kingarthurflour.com - you have to check them out! "These happy pumpkin cookies are the perfect Halloween Treat! Pumpkin and chocolate chips make a great pair for Halloween. Add some strategically placed chips when the cookies come out of the oven for eyes, then drizzle the glaze for stripes, and you have the perfect party snack without a lot of fuss. For more grownup tastes, add the optional orange zest. You can see the steps for putting this cookie together at our baker's banter blog."
Provided by senseicheryl
Categories Drop Cookies
Time 28m
Yield 5 dozen cookies, 60 serving(s)
Number Of Ingredients 18
Steps:
- For the cookies: Preheat the oven to 375°F Spray baking sheets with cooking spray or line with parchment paper. Set aside.
- Whisk together the flour, baking powder, soda, salt and spices in a medium bowl. Set aside.
- With an electric mixer set on medium speed, cream together the butter and sugars. Scrape down the sides of the bowl, then add the pumpkin, eggs, vanilla and orange zest, beating well to blend.
- Slowly add the dry ingredients, beating well to blend. Stir in the chocolate chips and walnuts.
- Using a tablespoon scoop, drop the dough onto the prepared baking sheets. Bake on the middle oven rack for about 18 minutes, until edges are lightly browned. Let cool on the baking sheets 5 minutes before transferring to racks to cool.
- While the cookies are still warm, press two chocolate chips into the cookie to make eyes for the pumpkin.
- For the glaze: Stir together the sugar, milk and vanilla until the glaze is smooth. Dip the tops of the cookies in the glaze and put back on the racks to set, or drizzle in a pumpkin pattern.
Nutrition Facts : Calories 114, Fat 6.3, SaturatedFat 3.1, Cholesterol 15.3, Sodium 40.6, Carbohydrate 14.4, Fiber 0.7, Sugar 9.6, Protein 1.4
PUMPKIN CHOCOLATE CHIP COOKIES
These are different for after school snack or desserts in October. Recipe source: Bon Appetit (November 1986)
Provided by ellie_
Categories Drop Cookies
Time 40m
Yield 6 dozen cookies
Number Of Ingredients 13
Steps:
- Preheat oven to 350-degrees F.
- Grease baking sheets with margarine or spray with Pam.
- In a large mixing bowl cream 1/2 cup butterwith sugar until fluffy. Stir in pumpkin, egg and vanilla.
- Sift dry ingredients together (flour - salt) in a bowl.
- Add dry ingredients to butter mixture, stirring well to combine.
- Stir in chocolate chips and nuts or raisins (if desired).
- Drop batter by spoonfuls on to baking sheets.
- Bake for 12-15 minutes or until browned.
- Cool on rack.
Nutrition Facts : Calories 754, Fat 31.3, SaturatedFat 16, Cholesterol 71.7, Sodium 790.6, Carbohydrate 114.9, Fiber 5.6, Sugar 67.6, Protein 10.2
PUMPKIN TRIPLE CHOCOLATE CHIP COOKIES
Soft, chewy, lightly spiced and with white, milk AND dark chocolate; these are the only pumpkin cookie recipe you need!
Provided by anniesnomsblog
Categories Chocolate Chip Cookies
Time 6h9m
Yield 24 serving(s)
Number Of Ingredients 19
Steps:
- No need to preheat the oven yet, this dough needs to chill.
- Place the flours, spices, salt, baking soda and baking powder into a large bowl and stir briefly until combined. Add in the chocolate chips and toss until they're coated with flour. Leave to one side.
- Place the butter and sugars into a large bowl, or the bowl of your stand mixer and beat until light and smooth, about 2 mins on med-high speed.
- Add in the egg and vanilla extract and mix until well combined, scraping sides as necessary.
- Add in the pumpkin and mix until well combined, mixture may look a bit split, this is fine.
- Add in the flour and chocolate mix and mix on low until a dough forms, about 30 seconds.
- Tip the dough into a medium sized bowl and cover with cling film. Place in the fridge for at least 6 hours, overnight if possible.
- Once chilled, preheat the oven to 350F and line 2-3 baking trays.
- Using a 1.5tbsp cookie scoop place dough balls 2 inches apart and press each ball ever so slightly, so they don't roll off.
- Place in the oven for 9-11 minutes, until risen, puffy, slightly golden around the edges, but still soft in the middle.
- Leave to cool on the pans for at least 30 mins before transferring to a wire rack to cool completely.
- Cookies will keep in an airtight container, at room temperature, for 5 days.
Nutrition Facts : Calories 140.2, Fat 5.9, SaturatedFat 3.6, Cholesterol 16.9, Sodium 78.2, Carbohydrate 20.7, Fiber 0.6, Sugar 13.7, Protein 1.7
PUMPKIN CHOCOLATE CHIP COOKIES
Bring a taste of fall to a dessert favorite by baking Food Network's Pumpkin Chocolate Chip Cookies recipe with canned pumpkin puree and spices.
Provided by George Duran
Categories dessert
Time 32m
Yield 60 cookies
Number Of Ingredients 15
Steps:
- Heat the oven to 350 degrees F. Spray cookie sheets with nonstick spray or line them with parchment paper.
- Using a mixer, beat the butter until smooth. Beat in the white and brown sugars, a little at a time, until the mixture is light and fluffy. Beat in the eggs 1 at a time, then mix in the vanilla and pumpkin puree. In a large bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Slowly beat the flour mixture into the batter in thirds. Stir in the chips. Scoop the cookie dough by heaping tablespoons onto the prepared cookie sheets and bake for 15 to 20 minutes, or until the cookies are browned around the edges. Remove the cookie sheets from the oven and let them rest for 2 minutes. Take the cookies off with a spatula and cool them on wire racks.
More about "pumpkin chocolate chip cookies i food"
PUMPKIN CHOCOLATE CHIP COOKIES RECIPE - TWO PEAS & …
From twopeasandtheirpod.com
4.9/5 (13)Total Time 40 minsCategory DessertCalories 177 per serving
- Preheat oven to 350 degrees F. Line a large baking sheet with a Silpat baking mat or parchment paper and set aside.
- In a medium bowl, whisk together flour, salt, baking soda, baking powder, and spices. Set aside.
- Using a mixer, cream the butter and sugars together until light and fluffy, about 3-4 minutes. Add the egg, vanilla, and pumpkin and mix until combined, about 3 minutes. Slowly add in the dry ingredients. Mix until just combined. Stir in the chocolate chips.
- Drop by large, rounded tablespoons onto prepared baking sheet. Bake for 10 to 12 minutes or until cookies are just beginning to brown around the edges. Let the cookies cool on the baking sheet for two minutes. Transfer to a wire cooling rack and cool completely.
WORLD'S BEST PUMPKIN CHOCOLATE CHIP COOKIES - I HEART …
From iheartnaptime.net
4.8/5 (114)Calories 155 per servingCategory Dessert
- In a separate bowl, whisk together flour, baking powder, baking soda, ground cinnamon, pumpkin spice and salt.
- Add flour mixture to pumpkin mixture and mix just until you see a little flour left. Finally stir in chocolate chips and stir just until combined. Do not over mix.
PUMPKIN CHOCOLATE CHIP COOKIES - TASTES BETTER FROM …
From tastesbetterfromscratch.com
4.9/5 (44)Calories 184 per servingCategory Dessert
- Add egg, milk, pumpkin and vanilla and mix until smooth. In a separate bowl, stir together the dry ingredients.
BEST PUMPKIN CHOCOLATE CHIP COOKIE RECIPE - HOW TO …
From delish.com
5/5 (29)Category Autumn, Dessert
KETO PUMPKIN CHOCOLATE CHIP COOKIES - THE BEST KETO …
From thebestketorecipes.com
Reviews 164Calories 40 per servingCategory Dessert
- While the oven preheats measure out the pumpkin and place it in a paper towel lined bowl, cover with extra paper towels, pressing down lightly. Allow the pumpkin to sit for 10-15 minutes. The paper towels will absorb the extra moisture. Discard the paper towels when moisture has been absorbed.
- Once the pumpkin has been dried out, combine all ingredients in a medium size mixing bowl and mix until well combined.
PUMPKIN CHOCOLATE CHIP COOKIES RECIPE VIDEO BY …
From ifood.tv
Eggs 1 LargePacked brown sugar 1/2 Cup (8 tbs)Granulated sugar 1/2 Cup (8 tbs)Unsalted butter 1/2 Cup (8 tbs) , softened (1 stick)
PUMPKIN CHOCOLATE CHIP COOKIES - JOYOUS HEALTH
From joyoushealth.com
5/5 (2)Estimated Reading Time 3 minsCategory Desserts
- In a large bowl combine dry ingredients flours, baking soda and powder, cinnamon, nutmeg, ginger and cloves.
- In a smaller bowl combine wet ingredients eggs, pumpkin, maple syrup, vanilla and melted coconut oil. Make sure coconut oil is NOT too hot once you melt it otherwise it will cook the egg before you combine everything.
THE BEST PUMPKIN CHOCOLATE CHIP COOKIES - TWO TWENTY ONE
From twotwentyone.net
4.1/5 (80)Category DessertCuisine AmericanTotal Time 42 mins
PUMPKIN CHOCOLATE CHIP COOKIES - A COZY KITCHEN
From acozykitchen.com
5/5 (17)Total Time 1 hr 27 minsCategory Dessert, SnackCalories 98 per serving
- In a medium bowl, add the pumpkin puree, brown sugar, sugar and melted butter. Whisk until smooth. Don’t be shy to really get in there and make sure it's super smooth.
- In another medium bowl, whisk together the all-purpose flour, baking soda, salt and pumpkin pie spice. Pour the pumpkin mixture into the dry ingredients, and using a spatula, mix it until you no longer see any speckles of flour.
- Cover the dough with plastic wrap and transfer to the fridge for 1 hour. This will firm up the dough--it'll be super soft when you mix it all up!
PUMPKIN CHOCOLATE CHIP COOKIES - SPEND WITH PENNIES
From spendwithpennies.com
4.8/5 (45)Calories 144 per servingCategory Cookies, Dessert, Party Food
- In a large bowl, cream together butter, brown sugar, white sugar and vanilla. Add pumpkin puree and egg and mix well.
- Stir the flour mixture into the creamed mixture then add the chocolate chips until fully incorporated.
PUMPKIN CHOCOLATE CHIP COOKIES - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
5/5 (5)Total Time 25 minsCategory DessertCalories 125 per serving
- Brown butter in small sauce pan on stove over medium heat, whisking constantly. Take caution not to burn. Once the solids have turned golden brown, remove from heat and allow to cool.
- Combine pumpkin, sugars, cooled brown butter, vanilla and egg in a large bowl. Mix until smooth.
- In a separate bowl, stir together flour, baking powder, pumpkin spice, baking soda, and salt. Add dry ingredients to pumpkin mixture and mix well. Stir until combined.
PUMPKIN CHOCOLATE CHIP COOKIES - ELANA'S PANTRY
From elanaspantry.com
Reviews 138Total Time 20 minsEstimated Reading Time 5 mins
FAVORITE CHOCOLATE CHIP PUMPKIN COOKIES - YUMMY TODDLER FOOD
From yummytoddlerfood.com
5/5 (1)Calories 212 per servingCategory Dessert
THE BEST PUMPKIN CHOCOLATE CHIP COOKIES | FOODIECRUSH.COM
From foodiecrush.com
4.4/5 (72)Total Time 27 minsCategory DessertCalories 110 per serving
- In the bowl of a stand mixer, combine the sugar, pumpkin, melted butter and vanilla and mix until smooth. Add the eggs and beat for 1-2 minutes.
- Whisk the pumpkin pie spice, baking powder, baking soda and kosher salt in a small bowl and add to the wet ingredients. Mix well. Mix in 2 cups of the flour, then 2 more cups and then the final cup. Add the chocolate chips and mix just until incorporated.
- Line a baking sheet with parchment paper or a baking mat. Drop 1 tablespoon rounded scoops of the cookie dough on the sheet about 2 inches apart.
SOFT PUMPKIN CHOCOLATE CHIP COOKIES - A FAMILY FEAST®
From afamilyfeast.com
5/5 (82)Calories 119 per servingCategory Cookies
- Preheat oven to 375 degrees. Line cookie sheets with parchment paper sheets (or lightly grease the cookie sheet if you don’t have parchment paper).
- In the bowl of a stand mixer, combine pumpkin, sugar, oil, vanilla and egg. Mix until well combined.
- In a separate bowl, stir together the flour, baking powder, cinnamon and salt. In a small bowl, dissolve the baking soda with the milk. Add both the dry flour mixture and the wet baking soda mixture to the pumpkin mixture. Mix well.
PUMPKIN CHOCOLATE CHIP COOKIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.6/5 (157)Category Cookies
- Whisk the melted butter, brown sugar, and granulated sugar together in a medium bowl until no brown sugar lumps remain. Whisk in the vanilla and blotted pumpkin until smooth. Set aside.
- Whisk the flour, salt, baking powder, baking soda, cinnamon, and pumpkin pie spice together in a large bowl. Pour the wet ingredients into the dry ingredients and mix together with a large spoon or rubber spatula. The dough will be very soft. Fold in 1/2 cup semi-sweet chocolate chips. The chips may not stick to the dough because of the melted butter, but do your best to combine them. Cover the dough and chill for 30 minutes or up to 3 days. Chilling the dough is imperative for this recipe.
- Remove dough from the refrigerator. Preheat oven to 350°F (177°C). Line two large baking sheets with parchment paper or silicone baking mats.
- Roll the dough into balls, about 1.5 Tablespoons of dough each. Using the back of a spoon, slightly flatten the tops of the dough balls. (Without doing so, the cookies may not spread.)
PUMPKIN CHOCOLATE CHIP COOKIES - KING ARTHUR BAKING
From kingarthurbaking.com
4.3/5 (72)Total Time 1 hr 5 minsServings 60Calories 101 per serving
- Lightly grease two baking sheets, or line them with parchment paper., Whisk together the flour, baking powder, soda, salt, and spices in a medium bowl., In a separate bowl, beat together the butter and sugars.
- Scrape down the sides of the bowl, and beat briefly, just until smooth., Add the pumpkin, eggs, vanilla, and orange zest, beating to blend., Slowly add the dry ingredients, beating to blend.
- Stir in the chocolate chips and walnuts., Using a tablespoon cookie scoop or soup spoon, drop the dough onto the prepared baking sheets in 1 1/4" balls.
PUMPKIN CHOCOLATE CHIP COOKIES | A SIMPLE FALL PUMPKIN ...
From cookiesandcups.com
5/5 (2)Total Time 30 minsCategory DessertCalories 126 per serving
- In bowl of stand mixer beat the butter and pumpkin together until evenly combined, 2-3 minutes.
PUMPKIN CHOCOLATE CHIP COOKIES - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (3)Total Time 35 minsCategory DessertCalories 197 per serving
- Add butter, brown sugar and sugar to a stand mixer and cream on medium speed for 1-2 minutes until light and fluffy.
PUMPKIN CHOCOLATE CHIP COOKIES | PARTNERSHIP FOR FOOD ...
From fightbac.org
- In a large bowl, cream butter and sugars until light and fluffy. Beat in pumpkin, egg yolk, and vanilla.
- In a small bowl, whisk together baking soda and HOT water. Pour into butter/pumpkin mixture and beat to combine. Add flour, salt, and spices mixing until just combined. Stir in chocolate chips.
PUMPKIN CHOCOLATE CHIP COOKIES - THE COUNTRY COOK
From thecountrycook.net
Servings 16Total Time 55 minsCategory DessertCalories 169 per serving
PUMPKIN CHOCOLATE CHIP COOKIES - FOODOLOGY GEEK
From foodologygeek.com
Ratings 1Calories 161 per servingCategory Cookies, Dessert
EASY PUMPKIN CHOCOLATE CHIP COOKIES - ISABEL SMITH NUTRITION
From isabelsmithnutrition.com
Estimated Reading Time 1 min
PUMPKIN CHOCOLATE CHIP COOKIES | DESSERT | THE BEST BLOG ...
From thebestblogrecipes.com
Ratings 2Calories 171 per servingCategory Dessert
PUMPKIN SPICE CHOCOLATE CHIP COOKIES • FOODNSERVICE
From foodnservice.com
Cuisine DessertCategory CookiesServings 18Total Time 40 mins
PUMPKIN CHOCOLATE CHIP COOKIES - RECIPE - COOKS.COM
From cooks.com
5/5 (18)
PUMPKIN CHOCOLATE CHIP COOKIES - METRO
From metro.ca
4/5 (3)Total Time 1 hrServings 30
PUMPKIN CHOCOLATE CHIP COOKIES - LIFE, LOVE AND SUGAR
From lifeloveandsugar.com
Servings 30Total Time 58 minsCategory DessertCalories 126 per serving
PUMPKIN CHOCOLATE CHIP COOKIES - THE PANICKED FOODIE
From thepanickedfoodie.com
5/5 (7)Total Time 40 minsCategory CookiesCalories 140 per serving
PUMPKIN CHOCOLATE CHIP COOKIES - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
Ratings 12Calories 73 per servingCategory Dessert
PUMPKIN COOKIES RECIPES - FOOD HOUSE
From foodhouse.cc
EASY PUMPKIN CHOCOLATE CHIP COOKIE RECIPE - RECIPESCLUB.NET
From recipesclub.net
PUMPKIN CHOC CHIP COOKIE RECIPES - ALL INFORMATION ABOUT ...
From therecipes.info
PUMPKIN CHOCOLATE CHIP COOKIE RECIPE | POPSUGAR FOOD
From kbh.ebpo.dyndns.info
PREPPY KITCHEN PUMPKIN CHOCOLATE CHIP COOKIES ...
From therecipes.info
PUMPKIN CHOCOLATE CHIP COOKIES I - ALL INFORMATION ABOUT ...
From therecipes.info
BULK BARN - PUMPKIN CHOCOLATE CHIP COOKIES
From bulkbarn.ca
VEGAN AND GLUTEN FREE PUMPKIN CHOCOLATE CHIP COOKIES ...
From buy.onceagainnutbutter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love