THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
EASY APPLESAUCE (COOKED IN RICE STEAMER)
This is an incredibly quick and tasty applesauce recipe. The unusual cooking method is both easier and yummier. Unlike stovetop applesauce recipes, this requires no added water so it's richer, and it is also impossible to burn!
Provided by cm2530
Categories Apple
Time 20m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel, core, and coarsely chop the apples.
- Run apples through a blender until you have the desired consistency. I like mine slightly chunky. (Alternatively, you could finely chop the apples and not use the blender at all.).
- Pour into a heavy ceramic bowl that easily fits inside your rice cooker.
- Add sugar and lemon juice; stir together thoroughly.
- Place a cinnamon stick into the bowl of raw applesauce. Make sure that it is completely covered.
- Fill the metal bowl of your rice steamer so that the water is two inches high.
- Put the ceramic bowl filled with raw applesauce into the rice cooker. Cover and push the "cook" button.
- Walk away! Your rice steamer will do all the cooking, and no need to stir. The length of time it takes to cook probably varies according to your rice steamer, but I have the loveliest applesauce in about 10-15 minutes. Check back periodically and taste until it is done to your liking. Turn off the machine when it's done. You can leave the ceramic bowl in the rice cooker to cool, or remove it immediately with some tongs.
Nutrition Facts : Calories 143, Fat 0.3, SaturatedFat 0.1, Sodium 1.9, Carbohydrate 37.6, Fiber 4.4, Sugar 31.4, Protein 0.5
BLENDER QUICK APPLESAUCE
You can serve cold. If you serve cold you can use Splenda sugar blend or Splenda brown sugar blend. This does not have to be cooked. If heated & served warm, use regular brown or white sugar.
Provided by Montana Heart Song
Categories Low Protein
Time 15m
Yield 2-3 cups, 4 serving(s)
Number Of Ingredients 6
Steps:
- Place water,salt and lemon juice in blender.
- Add half of the apple slices with half of the sugar or Splenda blend.
- Pulse 3 or 4 times.
- Add other half of apples. Add the other half of sugar or Splenda blend and add allspice.
- Pulse until all is blended.
- Taste. If you want more sugar, add 1 tsp at a time. Stir until blended.
- Cover, chill and serve or serve immediately.
- This applesauce is not light colored. It is very good. There is a lot of water and whiteners in manufactured applesauces and I personally prefer making my own. When I don't want to open a whole quart of home canned I make this recipe.Very quick to prepare.
Nutrition Facts : Calories 120.2, Fat 0.2, Sodium 84.6, Carbohydrate 31.4, Fiber 2.4, Sugar 27.6, Protein 0.3
PERFECT EASY MICROWAVE APPLESAUCE
Make and share this Perfect Easy Microwave Applesauce recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 25m
Yield 4 cups (approx)
Number Of Ingredients 6
Steps:
- Peel, core and slice the apples.
- Place apples in a large microwave-safe bowl.
- Add in 1/4 cup water, cinnamon (start with 1/2 teaspoon) and nutmeg, if using; stir to combine.
- Cover with heavy microwave-safe plastic wrap (leave a little side opened to allow steam to escape).
- Microwave on HIGH power for 10 minutes.
- Remove the bowl and stir the apples, then contine to microwave uncovered until apples are very tender (about 5-6 minutes longer).
- Using a large fork (I use a potato masher for this) coarsley mash apples to desired texture.
- Add in sugar to taste while the apples are still hot; mix well to combine.
- Bring to room temperature and then refrigerate for up to two days, or freeze in plastic freezer containers.
Nutrition Facts : Calories 226, Fat 0.6, SaturatedFat 0.1, Sodium 4.2, Carbohydrate 59.7, Fiber 8.7, Sugar 47.3, Protein 0.9
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