Silky miso and a paprika-packed squash purée makes this risotto hearty and satisfying, not to mention vegan. Double or triple the squash purée since...
Author: Abra Berens
Author: Eleanor Topp
Author: Rebecca Katz
Author: Sergio Remolina
A thick creamy soup with a beautiful combination of spinach, leek and potato. This version is vegan, using a few vegan substitutes, but could also be made...
Author: HippieVeganMamaTo5
Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes....
Author: Bon Appétit Test Kitchen
The dumplings can be assembled and chilled up to eight hours before steaming.
This smoky chipotle and tomatillo salsa is an excellent dip for crudités, tortilla chips, or tamales. Use more chiles for a spicier salsa.
Author: Zarela Martinez
Author: Myra Goodman
This recipe is one of the most simple ways to cook (ripe) plantains. Platanos maduros (fried sweet plantains) topped with sea salt make for a sweet and...
Author: Mig
An easy Roasted Curried Cauliflower recipe
Author: Meryl Rothstein
Three heads of broccoli spread across two sheet pans may seem like a lot. But when broccoli is this tender, crispy, and caramelized, it's hard to stop...
Author: Mindy Fox
A flexible sugar snap side dish for two. Modify the amounts as needed.
Author: AbbyMelad
Author: Bon Appétit Test Kitchen
Author: Jill Ringer
One day, a friend of mine showed me how he did it growing up in Oahu: take a pack of the Pillsbury biscuits and fry them, then toss them in sugar.
Author: Roy Choi
Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.
Author: Michael Symon
Matzo Ball Soup from Vegan by Jean-Christian Jury. Copyright © 2017 by Jean-Christian Jury. Reproduced by permission of Phaidon. All rights reserved.
Author: Food.com
An easy Curried Okra recipe
Author: Mary Frances Heck
Author: Bon Appétit Test Kitchen
A wonderful vegetable dish with lots of garlic, bok choy, bell pepper, and carrots. You can serve it as a side or as a main over rice.
Author: Janet Mitchell
Author: Melissa Clark
Author: Ardie A. Davis
Author: Joan Nathan
If you've never had super fresh soy milk, it's easy to make at home and, frankly, tastes leagues better than the stuff sold in boxes and at dedicated tofu...
Author: Andrea Nguyen
These crumbly, melt-in-your-mouth candies are made from just two ingredients.
Author: Ken Haedrich
Author: Rozanne Gold
Author: Rick Rodgers
I've definitely enjoyed some pretty great plant-based lasagnas at restaurants where the chef swaps in vegetables for the noodles. But when I make lasagna...
Author: Jessica Murnane