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Lemon Roasted Potatoes

Fingerling potatoes roasted with garlic in a lemon-dill vinaigrette.

Author: Michael Symon

Coconut Milk Sticky Rice with Mangoes

As with most of the sweets in Southeast Asia, you can eat Coconut Milk Sticky Rice as a snack or serve it as dessert.

Author: Jeffrey Alford

Broccoli Sautéed in Wine and Garlic (Broccoli al Frascati)

Cooking cruciferous vegetables without boiling them, as in this recipe, seems to make them more fragrant and heady-just the way the robust Romans like...

Author: Mario Batali

Cajun Spice Mix

Use this fresh blend of spices and herbs to add pep to the Cajun-Spiced Turkey and Crawfish Gravy , or to season blackened redfish or gumbo.

Author: John Currence

How to Make Coconut Whipped Cream

An easy, step-by-step recipe for how to make coconut whipped cream! Perfect for topping vegan and non-dairy desserts.

Author: Minimalist Baker

Fluffy Creamy Vegan Frosting

This recipe comes from the writers of my all-time favorite cookbook, Veganomicon. It's everything you want in a frosting: fluffy, creamy, sweet (just rightly),...

Author: groovyrooby

Black Rice Pudding

Commonly served for breakfast in parts of Southeast Asia, this dish also makes a great dessert. Chinese black rice, sometimes called forbidden rice, works...

Basic Quick Pickle Brine

Author: Katherine Sacks

Roasted Baby Potatoes with Thyme and Rosemary

An easy Roasted Baby Potatoes recipe. For an extra special look, pick up a mix of white, red, and purple baby potatoes.

Roasted Tomato and Arugula Salad

Author: Andrew Friedman

Matzo Ball Soup

Matzo Ball Soup from Vegan by Jean-Christian Jury. Copyright © 2017 by Jean-Christian Jury. Reproduced by permission of Phaidon. All rights reserved.

Author: Food.com

Roasted Red Bell Pepper Salad

Author: Giada De Laurentiis

Vegan "Tofurkey" with Mushroom Stuffing and Gravy

Set aside store-bought faux turkey roasts and place this stunner on your holiday table instead. The vegan loaf is packed with tons of flavor, thanks to...

Author: Katherine Sacks

Arroz Blanco (Mexican White Rice)

Author: Sergio Remolina

Snap Pea Salad

Author: April Bloomfield

Red Wine Raspberry Sorbet

Author: David Lebovitz

Curried Okra with Chickpeas and Tomatoes

An easy Curried Okra recipe

Spinach, Pear, and Walnut Salad

Author: Ellie Krieger

Almond Cherry Chocolate Bark

Author: Larraine Perri

Jade Dumplings with Soy Sesame Dipping Sauce

The dumplings can be assembled and chilled up to eight hours before steaming.

Citrus Vinaigrette

Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes....

Author: Bon Appétit Test Kitchen

Crispy Sheet Pan Broccoli

Three heads of broccoli spread across two sheet pans may seem like a lot. But when broccoli is this tender, crispy, and caramelized, it's hard to stop...

Author: Mindy Fox

Black Soybean Hummus

Author: Lorna Sass

Vegan Chili

Author: Tracey Medeiros