Frozen peas are a gift to the breakaway cook: their creamy, earthy goodness bursts with flavor, and they couldn't be easier to store and prepare. The pesto-like...
Author: Eric Gower
This party drink is something you'd imagine sipping at the bar of a trendy modern taqueria, except it's easy to pull off at home.
Author: Anca Toderic
Homemade Nutella using only natural ingredients (gluten free and dairy free!) http://www.elanaspantry.com/2009/condiments/chocolate-hazelnut-spread/
Author: Elanas Pantry
Author: Charlie Trotter
These sweet ribbons are the perfect way to turn carrot cupcakes into edible presents.
Author: Melissa Roberts
Wrap these healthy sesame snack bars up and take them on-the-go.
Author: Dawn Perry
This came from Jan/Feb 2003 issue of Quick Cooking. I haven't tried it yet but it looks good. The original recipe called for chicken broth but I changed...
Author: mollycoddle
From Wegman's, Fall 2006. This can be used over veggies or an italian blend salad. I have not tried this yet but it looks very different and tasteful.
Author: jennifer in new jer
Author: Tara Duggan
Gorgeous lemon blueberry smoothie with bright flavors from fresh lemon juice and juicy blueberries. This easy, vegan lemon blueberry smoothie is naturally...
Author: Monique Volz of AmbitiousKitchen.com
I developed this recipe so I'd have a super-nutritious, go-to porridge for my baby and toddler (and the adults too!). This thick and hearty porridge is...
Author: Angela Liddon
From Eat Smart, Eat Raw. The author suggests using this for nor roll-ups, and I intend to do just that.
Author: Courtney Elizabeth
Author: Ania Catalano
Make and share this Seaweed and Split Pea Soup recipe from Food.com.
Author: Missy Wombat
This is a delicious way to lose weight! There are three variations so you never have to get tired of the same old thing! Adopted from "Moosewood Restaraunt...
Author: Sharon123
Author: Geraldine Ferraro
Author: Pauline Nguyen
Poached frozen peaches eat like fruit-shaped sorbet and look like a three-dimensional sunset.
Author: Skye Gyngell
Quick and Easy Vegetarian Biryani! A fragrant Indian rice dish infused with Indian spices - vegan adaptable and gluten-free. A quick and easy weeknight...
Author: Sylvia Fountaine| Feasting at Home
Nasi Goreng (Indonesian Fried Rice) loaded up with fresh veggies! Add chicken, shrimp or eggs, or keep it vegan with Tofu! Easy tasty recipe! Vegan-adaptable...
Author: Sylvia Fountaine | Feasting at Home
Miso soup has always been my favorite part when eating at our favorite Sushi bar. There's just something so wonderful and warming about this simple soup....
Author: healthy mamma
I know there are 800 french onion soups on Zaar, but this one captured my fancy for the richness of its ingredients and the use of miso/nutritional yeast....
Author: smellyvegetarian
Loaded potato soup served up with shredded cheese, chives, and bacon is very much a representation of my fused German, Scandinavian, British, and Irish...
Author: McKel Hill
Based on a recipe from Jennifer Cornbleet's book, Raw Food Made Easy. Jennifer says, "You can purchase raw almond butter at most natural food stores, but...
Author: mersaydees
Make and share this Vegan Thai Pizza recipe from Food.com.
Author: Culinary School Dro
Adding a little mint to pureed peas and potato for baby is a great way to introduce some flavor to your little one.
Author: Diana Moutsopoulos
Author: Cristina Ceccatelli Cook
This vegan recipe is can be made with many different variations. Try using different nuts and different vegetable combinations. To make pecan or sunflower...
Author: Maryanne
We are having friends over tomorrow evening for a small barbecue and I will be serving this easy, delicious, tangy salad dressing over fresh greens from...
Author: Elanas Pantry