Umeboshi Cucumber Dressing Food

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UMEBOSHI CUCUMBER DRESSING



Umeboshi Cucumber Dressing image

We are having friends over tomorrow evening for a small barbecue and I will be serving this easy, delicious, tangy salad dressing over fresh greens from our garden. http://www.elanaspantry.com/umeboshi-cucumber-dressing/

Provided by Elanas Pantry

Categories     Vegan

Time 10m

Yield 1 batch, 2-4 serving(s)

Number Of Ingredients 4

2 tablespoons umeboshi plum paste
3 tablespoons olive oil
1 medium cucumber, peeled, seeded and chopped
1 small garlic clove, pressed

Steps:

  • Place all ingredients in a blender and puree until smooth.
  • Serve over your favorite fresh or steamed greens.

Nutrition Facts : Calories 203.8, Fat 20.4, SaturatedFat 2.9, Sodium 3.7, Carbohydrate 6, Fiber 0.8, Sugar 2.5, Protein 1.1

UMEBOSHI VINAIGRETTE



Umeboshi Vinaigrette image

A vinaigrette dressing made using Umeboshi (Japanese Pickled Plums). Very nice on blanched bean sprouts.

Provided by Wenstar

Categories     Salad Dressings

Time 5m

Yield 3/4 cups

Number Of Ingredients 6

1/4 cup rice vinegar or 1/4 cup white vinegar
1/2 cup vegetable oil
1 tablespoon sugar, to taste
1 teaspoon sesame oil
1 -2 tablespoon umeboshi plum paste or 2 large umeboshi, seeded
salt and pepper

Steps:

  • Place all ingredients in blender and puree.

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