Marvellous Mini Meatloaves With Options Oamc Food

MARVELLOUS MINI MEATLOAVES (WITH OPTIONS!) OAMC

Marvellous Mini Meatloaves (With Options!) OAMC image

A perfect addition to your OAMC collection because you can start with the base recipe and then make 1 or all of the variations so that you don't feel like you are eating the same thing for every dinner. This recipe is great for singles too because the mini loaves are individual servings and you can take out as many or as few as you need.

Provided by Pamela

Categories Meatloaf

Time 55m

Yield 12 mini loaves

Number Of Ingredients 15

Ingredients

1 1/2 lbs ground beef
1 (120 g) package Stove Top stuffing mix or 1 (120 g) package dry bread cubes, if you prefer
1 cup water
1 teaspoon italian seasoning
1/2 cup pasta sauce
1/2 cup mozzarella cheese, shredded
2 teaspoons chili powder
1/2 cup salsa
1/2 cup monterey jack cheese, shredded
1 teaspoon dried oregano
1/2 cup roasted red pepper
1/2 cup feta cheese, crumbled
1 teaspoon garlic powder
1/2 cup barbecue sauce
1/2 cup cheddar cheese

Steps:

Preheat oven to 375 degrees.
Mix meat, stuffing mix, or bread cubes,water, and seasoning (choose one: italian seasoning, OR chili powder, OR oregano OR garlic powder) until well blended.
Press evenly into 12 greased muffin tins.
Make a small indentation in the middle of each with the back of a spoon.
Fill the indentation with your choice of filling. (Choose one: pasta sauce OR salsa OR roasted red peppers OR BBQ sauce following the version of your choice.).
Bake for 30 minutes or until loaves are cooked through. Top with the cheese specified in the recipe of your choice and bake 5 minutes or until cheese is melted.
Let stand 10 minutes before removing from baking pan.
For OAMC: Remove from baking pan and let cool. Flash freeze on a cookie sheet until frim. Transfer to a labeled ziploc bag. To serve: Defrost overnight, then reheat in oven or microwave until heated through.

Nutrition Facts : Calories 258.9, Fat 14.6, SaturatedFat 6.9, Cholesterol 57.2, Sodium 616.5, Carbohydrate 14.7, Fiber 1.1, Sugar 5.2, Protein 16.4

RICE OPTIONS - OAMC

Rice Options - OAMC image

Make and share this Rice Options - OAMC recipe from Food.com.

Provided by Natures Cuisine

Categories Rice

Time 20m

Yield 3 cups rice, 8 serving(s)

Number Of Ingredients 18

Ingredients

2 cups chicken broth or 2 cups beef broth
2 cups chicken consomme, diluted as directed on can for the water
1 cup apple juice (for half of the water)
1 cup orange juice (for half of the water)
1 cup pineapple juice (for half of the water)
1/2 cup slivered almonds, browned in
2 tablespoons butter
4 slices bacon (diced crisply fried and drained)
1/4 cup browned butter (heated until light brown)
1/2 cup carrot, shredded, plus
2 tablespoons butter, melted
2 teaspoons lemon juice, plus
2 tablespoons butter, melted
1/4 cup marmalade, plus
2 tablespoons butter, melted
2 tablespoons onions, finely chopped, cooked in
2 tablespoons butter, until tender
2 tablespoons snipped parsley

Steps:

Choose a cook-in or water (2 cups per cup of rice) and add with rice, salt (1 teaspoon per cup of rice) and butter or olive oil (2 tablespoons per cup of rice, unless adding a stir-in including butter).
Cover and cook for 20 minutes (white rice) or 30 minutes for brown. Then add one of the stir-ins when finished cooking.
If desired, freeze leftovers in freezer baggie for up to 6 months.

Nutrition Facts : Calories 362.6, Fat 29.5, SaturatedFat 14.9, Cholesterol 61.1, Sodium 635.2, Carbohydrate 20.5, Fiber 1.3, Sugar 16.2, Protein 5.9

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