GRILLED CHEESE AND AVOCADO SANDWICH
Who doesn't love a grilled cheese sandwich? This version kicks it up a notch with avocado, tons of cheese and extra-crispy bread. -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Spread 3 tablespoons butter on 1 side of bread slices. Place bread, butter side down, in a large cast-iron skillet or on an electric griddle over medium-low heat until golden brown, 2-3 minutes; remove. In a small bowl, combine cheddar, Monterey Jack and Gruyere. In another bowl, mix together remaining 3 tablespoons butter, mayonnaise, Manchego cheese and onion powder., To assemble sandwiches, top toasted side of 4 bread slices with sliced Brie; add avocado slices. Sprinkle cheddar cheese mixture evenly over avocado slices. Top with remaining bread slices, toasted side facing inward. Spread the butter-mayonnaise mixture on the outsides of each sandwich. Place in same skillet and cook until golden brown and cheese is melted, 5-6 minutes on each side. Serve immediately.
Nutrition Facts : Calories 773 calories, Fat 60g fat (28g saturated fat), Cholesterol 122mg cholesterol, Sodium 1023mg sodium, Carbohydrate 36g carbohydrate (3g sugars, Fiber 6g fiber), Protein 26g protein.
AVOCADO GRILLED CHEESE
Steps:
- In a small bowl, mash avocado with lime juice and season with salt and pepper.
- Heat pan to medium heat. Spread butter on the outside of each slice of bread, then spread avocado on the non-buttered side of one slice. Top with cheese and close sandwich.
- Place sandwich in pan, then cover and cook until golden brown, 3 to 4 minutes . Flip and cook other side until cheese is melty and bread is golden brown, 2 minutes more.
- Slice in half and serve.
AVOCADO GRILLED CHEESE
Make avocado grilled cheese in less than 15 minutes for a simple, yet elevated grilled cheese variation!
Provided by Lee Funke
Categories Sandwich
Time 15m
Number Of Ingredients 8
Steps:
- Prepare the avocado slices by fanning each avocado half out on a cutting board and sprinkling them with salt and pepper. Set aside for later.
- Spread the butter out on each side of the sourdough bread.
- Heat a large skillet over medium heat and spray with nonstick cooking spray. Then, add the sourdough bread to the pan.
- Let the bread toast for 2-3 minutes or until golden brown.
- Flip the pieces of bread around so the toasted side is facing upward and place two half pieces of provolone cheese on top of two of the pieces of toasted bread.
- Sprinkle a few red onions on top of the cheese and fan out ½ an avocado on each piece of bread.
- Sprinkle the rest of the red onions over the avocado and top the avocado with two more half slices of provolone cheese.
- Top each sandwich with the other piece of bread (toasted side down) and toast the grilled cheese until the provolone cheese begins to melt (about 2-3 minutes).
- Carefully flip the grilled cheeses over and toast the other side of the grilled cheese sandwiches.
- Remove from heat and serve with an option of a salsa dipping sauce.
Nutrition Facts : Calories 544 kcal, Sugar 1 g, Fat 36 g, Carbohydrate 29 g, Fiber 17 g, Protein 26 g, ServingSize 1 serving
AVOCADO CHEDDAR GRILLED CHEESE
I hesitate to even post this recipe- it is so simple... but it is so yummy I just can't help myself! I've been eating these almost every day for lunch!
Provided by Megan V
Categories Lunch/Snacks
Time 7m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 4
Steps:
- Lightly butter one side of each slice of bread.
- Place 2 slices of buttered bread, butter side down, on a griddle or skillet over medium-high heat.
- Top with cheddar cheese, sliced avocado, and other slices of buttered bread.
- Grill for a couple of minutes until cheese has started to melt and bread is grilled to desired amount.
- Flip sandwiches and grill on other side.
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Ratings 1Total Time 15 minsCategory BrunchCalories 597 per serving
- Prep Avocados: Use a sharp knife to carefully halve the avocado. Place on a flat surface then hit the stone with the blade of your knife. Carefully twist the stone out of the avocado, then peel both halves. Slice into thin strips then place to one side (see video for reference).
- Prep Grilled Cheese: Butter one side of each of your slices of bread. Place two slices butter-side-down in a pan with the heat OFF. Top with Monterey Jack, followed by avocado slices. Season the avocado with a good pinch of salt, pepper and chipotle flakes, then top with cheddar.
- Fry: Place two slices of bread on top butter-side-up. Turn the heat to a medium and fry both sides until the bread it crisp & golden and the cheese has melted.
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