Simple Smores On A Stick Food

S'MORES ON A STICK

Steps:

• In a small microwave-safe bowl, microwave 2/3 cup milk on high for 1-1/2 minutes. Add marshmallows and 1 cup chips; stir until smooth. Drop by tablespoonfuls onto 24 graham cracker halves; spread evenly. Top with remaining graham cracker halves; press down gently., Microwave remaining milk for 1-1/2 minutes. Add remaining chips; stir until smooth. Drizzle over cookies; decorate with sprinkles. Let stand for 2 hours before inserting a pop stick into the center of each.

S'MORES ON A STICK

Steps:

• Melt chocolate in small microwaveable bowl as directed on package.
• Dip top halves of marshmallows into melted chocolate; coat with graham crumbs.
• Insert lollipop stick into coated side of each marshmallow; place on waxed paper-lined tray. Refrigerate until ready to serve. Toast tops before serving, if desired.

FROZEN SMORES ON A STICK

Steps:

• Mix together cocoa and sugar in a bowl. Fold in vanilla yogurt and then repeat with graham crackers. Add marshmallows and chocolate chips and combine. Pour into a mold and add popsicle sticks as needed.;

S'MORES ON A STICK

Steps:

• For 1 1/2 minutes, microwave on high 7 oz (1/2 can) of sweetened condensed milk in a microwave-safe bowl.
• Stir in 1 C chocolate chips until smooth and then stir in marshmallows.
• Spread chocolate-marshmallow mix evenly onto 11 graham cracker halves (approximately 1 heaping teaspoon).
• Top with remaining graham cracker halves and place on waxed paper.
• Microwave remaining sweetened condensed milk on high for approximately 1 1/2 minutes.
• Stir in remaining 1/2 C chocolate chips and stir until smooth.
• Drizzle chocolate over cookies and sprinkle with desired toppings (suggestions: chopped peanuts, M&M's, sprinkles/jimmies, crushed candy canes).
• Let stand for 2 hours or put into refrigerator for 30-45 minutes to set.
• Insert a craft or lollipop stick into the center of each.

S'MORES ON A STICK

Steps:

• In microwave-safe bowl, microwave half of the sweetened condensed milk on high for 1 1/2 minutes. Stir in 1 cup chips until smooth; stir in marshmallows.
• Spread evenly by heaping tablespoonfuls onto 11 graham cracker halves. Top with remaining graham cracker halves; place on waxed paper.
• In another microwave-safe bowl, microwave remaining condensed milk on high for 1 1/2 minutes; stir in remaining 1/2 cup chips stirring until smooth.
• Drizzle mixture over cookies and sprinkle with desired toppings. (i.e. - candy, nuts, etc.).
• Let stand 2 hours; insert a wooden craft stick into center of each cookie.

S'MORES ON A STICK

Steps:

• Place cereal in resealable food-storage plastic bag; seal bag and coarsely crush with rolling pin or flat side of meat mallet (or coarsely crush in food processor).
• In medium microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring once, until softened and chips can be stirred smooth. Pour into 2-cup measuring cup.
• Line cookie sheet with waxed paper. Thread 3 marshmallows on each pretzel rod. Dip in chocolate, coating marshmallows completely. Coat with crushed cereal. Place on waxed paper. Let stand until set, about 1 hour.