Vodka And Baileys Irish Cream Food

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IRISH CREAM CAKE



Irish Cream Cake image

Make and share this Irish Cream Cake recipe from Food.com.

Provided by Barb G.

Categories     Dessert

Time 1h5m

Yield 1 bundt cake

Number Of Ingredients 7

1 (18 ounce) package yellow cake mix, without-pudding
4 ounces instant chocolate pudding mix
3/4 cup canola oil or 3/4 cup vegetable oil
1/8 cup water
1/2 cup Baileys Irish Cream (I use Emmets, which is about half the price)
1/4 cup vodka
4 eggs

Steps:

  • Preheat oven to 350°F.
  • Combine cake mix, pudding mix, oil, water, vodka, Bailey's and eggs in a bowl, beat until smooth.
  • Pour into greased and floured 10 inch bundt pan.
  • Bake 40 to 50 minutes or until done.
  • Cool completely and invert onto a serving plate.
  • Mix a little powdered sugar and a little Bailey's and drizzle over the top.
  • Enjoy.

Nutrition Facts : Calories 4906, Fat 264.3, SaturatedFat 39.4, Cholesterol 928.4, Sodium 5366.7, Carbohydrate 525.4, Fiber 9.7, Sugar 305.6, Protein 53.7

BAILEYS CHOCOLATINI



Baileys Chocolatini image

Decadent, delicious and divine, the Baileys Chocolatini is fast to make but its dreamy taste will linger with you all evening. This drink will send you and your friends to chocolate heaven.

Provided by Annacia

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 5

3 ice cubes
3 1/2 tablespoons Baileys Irish Cream
2 1/2 teaspoons vodka
1 1/2 tablespoons chocolate liqueur (use Godiva if possible)
chocolate shavings (optional)

Steps:

  • Drop several ice cubes into a shaker.
  • Add Baileys.
  • Add vodka and chocolate liqueur.
  • Shake together.
  • Strain drink into a chilled Martini glass.
  • Garnish your Martini with chocolate shavings or chocolate flake.
  • If you don't have chocolate then try a sprinkling of cocoa powder or hot chocolate powder.
  • If you don't have either then don't worry, this drink is so chocolaty you'll find it hard to improve!

Nutrition Facts : Calories 204.5, Fat 8.5, SaturatedFat 5.3, Cholesterol 31.6, Sodium 51.5, Carbohydrate 11.4, Sugar 10.8, Protein 1.5

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