Author: Sue Li
Author: Mary Corpening Barber
Apples, blueberries, and almonds make this breakfast pseudo-grain bowl filling, satisfying, healthy.
Author: Joel Fuhrman, M.D.
Rich and tangy, this vegan sour cream is the perfect complement to My Favourite Vegan Chili or any Mexican entrée. Be sure to soak the cashews (either...
Author: Angela Liddon
Author: Claire Saffitz
You don't have to use a vegan chocolate to make this decadent tart-any bittersweet baking bar will be great.
Author: Claire Saffitz
Author: Tori Ritchie
Author: Gwen Oliveira
Author: Mridula Baljekar
Crispy quinoa cakes packed with vegetables like kale, sweet potato, sun-dried tomatoes, and more! Enjoy these as part of breakfast, lunch, or dinner. They...
Author: Angela Liddon
This Bangladeshi vegetable fritter recipe calls for onions, cabbage, potato, and carrot, but you can use any combination of vegetables you have.
Author: Saira Hamilton
Make and share this Low Fat Vegan Chocolate Cake recipe from Food.com.
Author: Megannnnnnnn
An unusual and delicious chutney! Goes great with my recipe #291094, recipe # 291094 for a take along picnic! Or, serve alongside roast chicken or turkey...
Author: BecR2400
This recipe is from veggieboards.com. I had been sprinkling nooch on tortilla chips and wondered if there was a recipe out there that replicated the other...
Author: messystation
Delicious garlic white bean basil hummus made with flavorful garlic, zesty lemon juice, and fresh basil. The perfect, easy homemade hummus to pair with...
Author: Monique Volz of Ambitious Kitchen
Do you have a craving for nachos but are trying to eat healthy? Look no further! Our new and super delicious healthy nacho recipe is easy, nutritious and...
Author: hello
I've made some changes to this recipe since I first published it in 2019 because my tastes change! Over the past few years, I've prepared this mapo tofu...
Author: Lisa Lin
I wanted to dehydrate some King Oyster Mushrooms and decided to give it a try. These become really crunchy and are so much better for you then potato chips....
Author: Chef Joey Z.
Author: Alfred Portale
This recipe calls for Aji Sesame Oil-- a sesame oil that has been infused with red chilies and is SPICY. I accidentally bought it at my local asian grocery...
Author: ProfLibertine
Author: Bon Appétit Test Kitchen
Make and share this Flax Quinoa Crackers (Gluten-Free) recipe from Food.com.
Author: Attainable Health
Author: Donald Link
These mock Thin Mint Girl Scout cookies made with only 4 ingredients are not only delicious but vegan also!
Author: Yoly
Make and share this Auntie Bonnie's Chickpea Salad recipe from Food.com.
Author: Megannnnnnnn
Summer is here at last! I'm craving all the summer foods including veggie burgers. I do buy some store-bought ones but I'm super picky about ingredients...
Author: dishedanddressed
Sweet Chili Sauce is simple and tasty. The great thing is that it can be used for so many applications. It also stores nicely in the fridge for a few days....
Author: CooknShare
Author: Andrew Taylor