Low Fat Vegan Chocolate Cake Food

VEGAN LOW FAT LOW SUGAR CHOCOLATE CAKE

Steps:

• Mix all the dry ingredients together in a mixing bowl.
• Add the banana, the pineapple juice, maple syrup and salt. Beat well to make a smooth batter.
• Add the vinegar and stir. It will begin to froth.
• Pour into an oiled pound loaf tin.
• Bake at 190 degrees (medium oven) for 20 minutes.
• Turn out onto a wire rack and leave to cool.
• Slice the cake lengthways and spread both halves with the yoghurt. Then top one half with the jam. Sandwich back together.

VEGAN LOW FAT GERMAN CHOCOLATE CAKE

Steps:

• Cake: Preheat oven to 350 degrees. In food processor or blender, chop prunes. With motor running, add water. Puree, stopping to scrape sides, until mixture resembles smooth paste, about 5 minutes. Transfer to bowl of mixer.
• In separate bowl, combine Egg Replacer with water, mixing with whisk until smooth. Add to prude puree m mixer bowl, mixing at medium speed until smooth and fluffy. While beating, gradually add sugar. Beat until light and fluffy.
• In seperate bowl, sift together flour, cocoa, baking soda, baking powder and salt. In small bowl, combine soymilk and vinegar. Stir to mix. Let sit a few minutes until clabbered.
• Add flour-cocoa mixture to prune-sugar mixture alternately with soymilk, beating constantly until batter is light and fluffy. Scrape bottom of bowl several times.
• Divide batter among three 9-inch cake pans that have been sprayed with PAM or Olivio and their bottoms lined with waxed paper. Bake until cake springs back when touched in center and wooden pick inserted comes out clean, about 30 minutes.
• Remove from oven and place pans on cooling racks. Run spatula carefully around edge. Let cake cool in pans until room temperature, about 20 minutes.
• Notes: Just began trying the purees in place of the pitted prunes. An example of Egg Replacer Powder is called EnerG.

EXTREME LOW-FAT CHOCOLATE CAKE

Steps:

• Set oven to 350°F.
• Generously grease a 13 x 9-inch baking pan.
• In a medium bowl sift the flour with cocoa powder, baking soda and salt.
• In another bowl beat the sugar with egg whites and vanilla until well combined.
• Mix in the yogurt and applesauce until thoroughly combined.
• Mix the wet ingredients into the dry ingredients and beat on low speed until just combined.
• Transfer to prepared baking dish.
• Bake for about 30-35 minutes or until cake tests done (watch closely, do not over bake!).