I make these fruit skewers every year for the 4th of July for the kids and they are always a major hit - older kids can help with the assembly. Don't cut...
Author: sanne
Make and share this Ww Zero Point Asian Soup recipe from Food.com.
Author: Karen1961
Author: Bon Appétit Test Kitchen
A hearty, stick-to-your-ribs macaroni and "cheese" meal that we all crave sometimes. Perfect comfort food, and for those cold and blustery days and nights...
Author: Magyarfozo
Tasty grilled marinated tempeh everyone will enjoy even if they are not vegan.
Author: Ingrid DeHart - EatWellEnjoyLife.com
For an easy and delicious entree, combine sauteed kale, onions, and chickpeas with a creamy garlic cashew sauce.
Author: Chesska
I wanted vegetarian meatballs with some bite. Most recipes called for grinding the seitan first. I've never had luck with these. So I came up with this....
Author: vegan mom
This came from my "Awesome Restaurant Recipes" e-cookbook and looked different than the other Old Bay clones I've seen up...so it could be drastically...
Author: the80srule
Maccheroni e Melanzane This is a pasta dish that is served in Sicilian homes and home-style restaurants, rather than upscale places. The recipe calls for...
A super moist and flavourful Seitan roast that will satisfy vegetarian and non-vegetarian alike. Adapted from The Vegetarian Times.
Author: Morrisseyist
Author: Rachel Shakerchi
Steaming unlocks the succulence of okra. Here, the pods are tossed with slivered ginger and a Vietnamese-inspired scallion oil in an all-purpose dish that's...
Author: Maggie Ruggiero
The garlic, ginger, and chile sauce that flavors this dish is one of the popular sauces used in Indo-Chinese cuisine.
Author: Darshana Thacker
Author: Rebecca Jurkevich
Author: Ferran Adrià
This is a veganized adaptation of a recipe for a chicken pie in the Oct 2009 Sainsburys magazine. I ditched the pastry because I'm on a diet. I put oat...
Author: cakeinmyface
This rich gravy gives a boost of extra flavor to vegetable broth thanks to an earthy thyme-garlic oil and umani-rich cremni mushrooms. Spoon it over #Vegducken,...
Author: Katherine Sacks
Author: Itamar Srulovich
These Keto Turtles, or Keto Caramel Pecan Clusters as some people call them, are the perfect Keto Candy! They feature nuts coated in an easy and creamy...
Author: Cassidy Stauffer
If you soak the beans overnight you can cut the cooking time in half. Freeze leftovers for a fast meal.
Author: FeedMePlz
Author: Maggie Ruggiero
Shirataki noodles are made from the fiber of the konjac plant. Here they're tossed with vegetables and an almond-butter-based sauce for a quick low-carb,...
Author: Kelly LeVeque
Make and share this Mexican Chocolate Popcorn Shake recipe from Food.com.
Author: Alex Daniels
The other night I felt like hummus, but didn't have chick peas or tahini paste in the house. I came up with this delicious substitute.
Author: Richard-NYC
Bell peppers get sweet and silky when they slow-roast. Then use them to top ricotta toast, or serve as a hands-off side, or chop them up and mix into your...
Author: Claire Saffitz
Author: Lillian Chou
Author: Alain Coumont
Celery juice-all the rage! But still kind of a hard sell. With apple, parsley, apple cider vinegar, and a dusting of black pepper, things start to get...
Author: Anna Stockwell