Farmers Market Green Salad With Fried Shallots Food
FARMERS MARKET GREEN SALAD WITH FRIED SHALLOTS
Categories Salad Leafy Green Appetizer Fry Quick & Easy Summer Shallot Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Cut shallots into 1/8-inch-thick slices. In a heavy 10-inch skillet cook shallots in oil over moderate heat, stirring occasionally, until golden, 15 to 20 minutes. With a slotted spoon transfer shallots to paper towels to drain and season with salt. Reserve 3 tablespoons oil for dressing salad and cool shallots to room temperature. Shallots may be fried 2 days ahead and kept in an airtight container at room temperature.
- Just before serving, in a large bowl toss together greens, sprouts, reserved oil, vinegar, and sea salt. Sprinkle shallots over salad.
GREEK FARMERS GREEN SALAD
A simple cos lettuce salad, tossed with dill and toasted pine nuts. Serves 4- 6 people. For a gluten free diet- check the vinegar is GF.
Provided by Jubes
Categories Greek
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- To toast the pine nuts- use a non-stick frypan and medium heat. Toss the pine nuts until you can see the colour changing and can smell them toasting. Be careful not to burn them. Cool.
- Finely shred the lettuce. Add the cooled pine nuts, shallots and dill. Toss to combine and mix.
- Whisk together the oil and vinegar.Season with salt and pepper.
- Drizzle the dressing over the lettuce salad and serve immediately.
Nutrition Facts : Calories 241.2, Fat 19.1, SaturatedFat 1.9, Sodium 54.8, Carbohydrate 15.9, Fiber 7.2, Sugar 4.3, Protein 6.7
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