Chicken Wontons With Hoisin Peanut Sauce Food
CHICKEN WONTONS WITH HOISIN PEANUT SAUCE
I was surprised to discover that these crispy wontons can be made in 30 minutes or less. Use them as an appetizer or special dinner accompanied with some rice and stir fried veggies.
Provided by Geema
Categories Lunch/Snacks
Time 30m
Yield 36 wontons
Number Of Ingredients 15
Steps:
- Mix togther the first 7 ingredients.
- Spoon 1 teaspoon of the mixture onto the center of a wonton wrapper.
- Lightly moisten the edges of the wrapper with a moistened finger. Bring corners together, pressing to seal.
- Pour peanut oil to a depth of 3 inches in a saucepan or fryer; heat oil to 375.
- Fry wontons in batches until golden, turning once.
- Drain on wire rack over paper towels and serve immediately with following sauce.
- Bring chicken broth and the next 5 ingredients to a boil in a small saucepan, whisking constantly; boil 1 minute.
- Dip wontons in sauce.
Nutrition Facts : Calories 39.6, Fat 1.3, SaturatedFat 0.2, Cholesterol 0.8, Sodium 99.3, Carbohydrate 5.9, Fiber 0.3, Sugar 0.8, Protein 1.1
CHICKEN WONTONS
These boiled chicken wontons are delicately flavored and would go great in a chicken-based soup.
Provided by Jaline
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 1h
Yield 4
Number Of Ingredients 9
Steps:
- Mix chicken, egg, green onion, soy sauce, sesame oil, vegetable oil, and salt in a large bowl until evenly combined.
- Scoop about 1 teaspoon chicken mixture and place into the center of a wonton wrapper. Moisten 2 adjacent edges of the wrapper with water and fold into a triangle. Connect the two lower points of the wrapper and moisten to seal and make a hat shape. Repeat with remaining chicken and wonton wrappers.
- Bring a large pot of water to boil. Stir wontons into boiling water. Add 1/2 cup cold water and allow water to return to a boil. Repeat boiling with another 1/2 cup cold water. Wontons are ready when chicken is no longer pink in the center, about 5 minutes. Drain.
Nutrition Facts : Calories 434.3 calories, Carbohydrate 58.7 g, Cholesterol 85.9 mg, Fat 10.8 g, Fiber 1.9 g, Protein 23.3 g, SaturatedFat 2.1 g, Sodium 1098.7 mg, Sugar 0.3 g
PEANUT-HOISIN SAUCE
Hoisin sauce tastes much better when mixed with other ingredients. This is also good as a marinade for fish, chicken, or beef. Try it with our Rice-Paper-Wrapped Salad Rolls.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Vegan Recipes
Yield Makes 1 3/4 cups
Number Of Ingredients 5
Steps:
- Combine 1/2 cup water, hoisin sauce, vinegar, and onions in a small saucepan; bring to a boil over medium-high heat. Reduce heat to low; simmer until onions have softened, 7 to 9 minutes. If sauce becomes too thick, add water. Let cool. Transfer to a serving dish; top with chile paste and peanuts.
CHICKEN WON TONS WITH HOISIN-PEANUT DIPPING SAUCE
You can stir up the chicken mixture and fill the wonton wrappers while the frying oil heats. The dipping sauce that follows is great with these crispy won tons, but if you'd prefer, use one of the many bottled Asian sauces on the market.
Provided by Diane C 2
Categories Chicken
Time 33m
Yield 2 dozen / 3/4 cup, 24 serving(s)
Number Of Ingredients 15
Steps:
- Won Tons:.
- Pour peanut oil to a depth of 3 inches into a large Dutch oven; heat to 375 F (about 25 minutes).
- While oil heats, combine chicken and next 6 ingredients in a medium bowl. Spoon 1 heaping teaspoonful of meat mixture in center of each won ton wrapper, moisten edges with water.
- Carefully bring 2 opposite points of wrapper to center over filling; pinch points gently to seal. Bring remaining opposite points to center, and pinch gently to seal.
- Fry won tons, in batches, 1 1/2 minutes or until golden, turning once. Drain well on paper towels. Serve with Hoisin-Peanut Dipping Sauce.
- Hoisin-Peanut Dipping Sauce:.
- Combine all ingredients in a small saucepan; bring to a boil. Cook, stirring constantly, 1 minute. Serve with Chicken Won Tons or other Asian dippers.
Nutrition Facts : Calories 58.2, Fat 2.3, SaturatedFat 0.4, Cholesterol 5.2, Sodium 185.9, Carbohydrate 6.6, Fiber 0.4, Sugar 1.2, Protein 2.8
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- Pour oil to a depth of 3 inches into a Dutch oven; heat to 375°. Fry wontons in batches until golden, turning once. Drain on wire racks over paper towels. Serve immediately with Peanut Dipping Sauce.
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