AUTHENTIC THAI GREEN CURRY
This is a classic Thai green curry (kaeng kiau wan) and my favorite curry of all time! You can substitute chicken or tofu for the pork, but make sure you serve it with lots of jasmine rice.
Provided by Toi
Categories World Cuisine Recipes Asian Thai
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil and cook bamboo shoots for 5 minutes. Drain.
- Heat oil in a large pot over medium heat and cook curry paste until fragrant, about 2 minutes. Add pork, increase heat and cook until starting to brown, 3 to 5 minutes. Add bamboo shoots, coconut milk, and red bell pepper. Reduce heat and bring to a simmer. Season with sugar and salt; simmer for 10 minutes. Stir in kaffir lime leaves. Cook for 1 more minute. Season with fish sauce. Stir in Thai basil and serve.
Nutrition Facts : Calories 638.1 calories, Carbohydrate 15 g, Cholesterol 37.1 mg, Fat 65.3 g, Fiber 4.1 g, Protein 24 g, SaturatedFat 41.2 g, Sodium 743.7 mg, Sugar 5.4 g
THAI GREEN CURRY
Recipe video above. This is how to make a really great QUICK green curry by pimping up curry in a jar, OR using a homemade green curry paste! Don't skip frying off the curry paste, this makes all the difference. See Spiciness info in Note 1 (remember, Green Curry is supposed to be spicy!)
Provided by Nagi
Categories Mains
Time 35m
Number Of Ingredients 21
Steps:
- Heat oil in a heavy based skillet or pot over medium high heat.
- Add curry paste (and garlic, ginger and lemongrass Extras, if using) and cook for 2 to 3 minutes until it mostly "dries out" - see video. Don't breath in the fumes!!
- Add chicken broth and coconut milk, mix to dissolve paste.
- Curry in a jar seasonings: Add 1 tsp fish sauce, 1 tsp sugar, no salt.
- Homemade curry paste seasonings: Add 3 tsp fish sauce, 3 tsp sugar, 1/8 tsp salt.
- Add kaffir lime leaves. Mix then bring to simmer.
- Add chicken, stir then lower heat to medium so it's bubbling gently. Cook 7 minutes.
- Add eggplants, cook 5 minutes until soft.
- Taste sauce. Add fish sauce or salt for more saltiness, sugar for sweetness.
- Add snow peas, cook 2 minutes until a bit softened, then stir through basil and lime juice. Sauce should have reduced but will still be a be on the thin side, not thick - that's how it's should be. DO NOT keep simmering - sauce will darken.
- Serve curry over jasmine rice with garnishes of choice.
Nutrition Facts : Calories 352 kcal, Carbohydrate 16 g, Protein 7 g, Fat 31 g, SaturatedFat 25 g, Sodium 54 mg, Fiber 5 g, Sugar 7 g, ServingSize 1 serving
HOMEMADE THAI GREEN CURRY PASTE
Recipe video above. Usually, the main reason to make homemade curry paste is because you just can't get the same intense, fresh flavour in a jar. And while that holds true for green curry paste, the other very big advantage is that you can control the spiciness without compromising flavour or the signature green colour.
Provided by Nagi
Categories Mains
Time 15m
Number Of Ingredients 15
Steps:
- Combine all ingredients except water in a powerful blender or food processor. I use my Vitamix because it makes the paste smoother.
- Blend to a fine paste, scraping down the sides as you go. Add the water as required to help it blend (you may not need any as the herbs and chilis have moisture).
- Use to make Thai Green Curry!
- Best to use immediately. Otherwise, refrigerate for up to 2 days, or freeze for 1 month.
Nutrition Facts : Calories 51 kcal, Carbohydrate 10 g, Protein 2 g, Cholesterol 28 mg, Sodium 390 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
THAI GREEN CURRY PASTE
Use this Thai green curry paste to make an authentic Thai green curry. You can adapt it by adding more lemongrass, chilli or lime leaves
Provided by Anna Glover
Time 10m
Yield Makes 100g (approx)
Number Of Ingredients 11
Steps:
- Tip all the ingredients into a small food processor and blend until smooth. Add another tablespoon of oil, if needed, to combine. Freeze any leftover paste for another time, or make a double or triple batch to freeze in portions.
Nutrition Facts : Calories 25 calories, Fat 2 grams fat, SaturatedFat 0.1 grams saturated fat, Carbohydrate 1 grams carbohydrates, Sugar 0.3 grams sugar, Fiber 0.2 grams fiber, Protein 0.4 grams protein, Sodium 0.07 milligram of sodium
GREEN CURRY ASPARAGUS PASTA
Fancy some fusion cuisine today? Try this Thai green curry asparagus pasta, an elegant yet easy meal that combines the best of Thai food and Italian cuisine, with a fresh spring touch.
Provided by Delphine Fortin
Categories Savory
Time 35m
Number Of Ingredients 13
Steps:
- Heat olive oil in a medium skillet over medium heat. Once hot, add the shallot, garlic, and green curry paste. Cook for about 3 minutes, or until shallots are soft and tender.
- Add half of the asparagus (keep the ones with the head for later) to the skillet and cook for 5 minutes, stirring regularly to prevent sticking.
- Pour in the coconut milk, basil leaves, salt and pepper. Cover and let simmer over medium heat fo 5 to 10 minutes, or until the asparagus are soft but still green in color.
- Remove Thai basil leaves, then transfer asparagus to a blender, and blend on high speed until smooth and creamy. Add lime juice and give a good stir. If too thick, add a little bit water or coconut milk, one Tablespoon at a time.
- Wipe the skillet, then heat the remaining olive oil. Once hot, add the remaining half of asparagus and sauté on medium heat until tender, stirring often. Season with salt and pepper.
- Cook pasta according to package instructions. Drain and serve with the Thai green curry sauce. Add asparagus heads on top, sprinkle with toasted cashews, and enjoy!
GREEN THAI CHICKEN COCONUT CURRY
An EASY, one-skillet green curry that's ready in 20 minutes and tastes BETTER than from a Thai restaurant!! It's healthy comfort food that tastes AMAZING!!
Provided by Averie Sunshine
Categories 30-Minute Meals
Time 20m
Number Of Ingredients 16
Steps:
- To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently.
- Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking.
- Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently.
- Add the coconut milk, carrots, zucchini, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
- Add the lime juice, cilantro, and stir to combine. Taste and optionally add sugar, additional curry paste, salt, pepper, etc. to taste.
Nutrition Facts : Calories 511 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 80 milligrams cholesterol, Fat 28 grams fat, Fiber 3 grams fiber, Protein 34 grams protein, SaturatedFat 20 grams saturated fat, ServingSize 1, Sodium 1196 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
EASY THAI GREEN CHICKEN CURRY
This Thai Green Chicken Curry is perfect for quick weeknight dinners, super fragrant, and guaranteed to warm you up with its spicy creamy deliciousness! It's also extremely easy to make and naturally gluten-free and dairy-free. Feel free to customize it and make it vegetarian or with your favorite protein (tofu shrimp, pork, beef, etc.).
Provided by Lavina
Categories Curries & Stews
Time 45m
Yield 4
Number Of Ingredients 23
Steps:
- Bring a pot of water to a boil. Skin and dice the potatoes into bite sized pieces. Toss in the potatoes and cook them for 5-6 minutes. They should become slightly tender but not completely soft since they will finish off cooking in the curry. Drain the water and set aside.
- While the pot of water is coming to a boil/the potatoes are parboiling, chop up all the other fresh ingredients as indicated in the ingredients list: the garlic, red and green chilies, baby corn, large red chili, chicken breasts, coriander, and coconut sugar disc. Set aside.
- Heat olive oil and chili oil (if using) in a wok or pot over high heat. Add the curry paste and fry for a minute until fragrant.
- Add the chicken and sauté with the curry paste for 1 -2 minutes. Cook until the chicken is no longer pink and is well coated with the paste.
- Add in the garlic, red and green chilies, baby corn, chopped coriander stem, and sliced strips of the large red chilies. Sauté for 30-40 seconds.
- Reduce to medium-high heat and stir in 200ml of the coconut milk. Let simmer for a minute and then add the remaining coconut milk, kaffir lime leaves, fish sauce, coconut palm sugar, Thai dried red chilies and ground Thai red chili pepper (if using). Stir to combine.
- Add the potatoes and stir. Then, reduce to medium heat and cover the wok with a lid. Let simmer for 6-8 minutes.
- Remove the lid and give the curry a stir to make sure the coconut sugar has dissolved and blended into the curry.
- Turn up the stove to high heat again and stir in the Thai sweet basil leaves.
- Let simmer for a further 1-2 minutes, then turn off the heat and remove to a dish.
- Garnish with the reserved coriander, Thai sweet basil leaves, and large red chili slices. Drizzle juice from a freshly squeezed lime over the curry if desired. Serve with warm steamed white rice, rice noodles, or garlic bread, etc.
Nutrition Facts : ServingSize 1 bowl, Calories 414 calories, Sugar 17g, Sodium 421.9mg, Fat 12g, SaturatedFat 4.5g, UnsaturatedFat 6.2g, TransFat 0g, Carbohydrate 50.4g, Fiber 5.2g, Protein 29.9g, Cholesterol 73mg
THAI GREEN CURRY PASTE
Thai green curry paste is surprisingly easy to make and tastier than buying it jarred. Add it to your favorite protein to create sumptuous curries.
Provided by Darlene Schmidt
Categories Lunch Dinner Sauce Ingredient
Time 15m
Number Of Ingredients 15
Steps:
- Gather the ingredients.
- Place all ingredients in a food processor, chopper, or high-speed blender. Add just enough coconut milk to allow the ingredients to blend together, adding a little more if needed. Process well to form a smooth and fragrant Thai green curry paste.
- Taste the curry for salt and spice. If it's too salty, add a squeeze of fresh lime or lemon juice. Add more chile peppers for more heat, and blend again if needed.
Nutrition Facts : Calories 61 kcal, Carbohydrate 10 g, Cholesterol 2 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, Sodium 796 mg, Sugar 2 g, Fat 2 g, ServingSize 1 serving, UnsaturatedFat 0 g
THAI GREEN CURRY PASTA RECIPE
Provided by veggiebelly
Number Of Ingredients 14
Steps:
- Boil the pasta till al dente. In the last 1 minute of cooking, add the carrots to the pasta water and boil. Reserve 1/4 cup of the pasta water. Drain the shells and carrots. To the coconut milk, add the green curry paste, peanut butter, soy sauce and sriracha. Mix well. Heat a pan and add some oil. To the oil, add the onion, garlic and ginger, saute till onions are translucent. Then add the mushrooms and saute on high for 3 minutes. Pour the coconut milk-green curry mixture over the mushrooms. Then add the reserved pasta water. Let it come to a boil. Then reduce heat and simmer 5 minutes. Taste and adjust salt. To serve, pour the green curry over pasta and carrots. Garnish with chopped cilantro or scallions. Peas, baby corn, broccoli or bamboo shoots will also work very well in this recipe.
More about "thai green curry pasta food"
BEST THAI GREEN CHICKEN CURRY RECIPE - JAMIE OLIVER
From jamieoliver.com
Servings 6Total Time 50 minsCategory MainsCalories 285 per serving
- To make the curry paste, peel, roughly chop and place the garlic, shallots and ginger into a food processor.
- Trim the lemongrass, remove the tough outer leaves, then finely chop and add to the processor.
ONE-POT THAI GREEN CURRY NOODLES | VEGETARIAN PASTA ...
From deliciouseveryday.com
4.5/5 (15)Total Time 40 minsCategory Main CourseCalories 350 per serving
- Heat a drizzle of olive oil over medium heat. Add red bell pepper and onion. Cook for 3-5 minutes, until just softened.
THAI RED CURRY PASTE - RECIPETIN EATS
From recipetineats.com
5/5 (22)Servings 1
- Taste dried chillies for spiciness - see Note 1. Place the chopped chillies in a large boil and pour over about 3 cups of freshly boiled water. Leave to soak for a good 30 minutes or so.
- Add remaining curry paste ingredients into the blender along with 1/4 cup of the chilli soaking water.
THAI GREEN VEGETABLE CURRY | TESCO REAL FOOD
From realfood.tesco.com
3/5 (100)Total Time 25 minsCategory LunchCalories 223 per serving
THAI MUSSELS WITH LINGUINE RECIPE | PASTA RECIPES | TESCO ...
From realfood.tesco.com
5/5 (4)Category DinnerCuisine ThaiTotal Time 20 mins
THAI GREEN CURRY PASTE RECIPE - BBC FOOD
From bbc.co.uk
THAI GREEN CURRY PASTE - DONNA HAY
From donnahay.com.au
THAI GREEN CURRY COCONUT SAUCE RECIPE - GRACE PARISI ...
From foodandwine.com
4/5 Total Time 35 minsServings 2
- In a medium saucepan, whisk 1/4 cup of the coconut milk with the curry paste. Stir in the remaining coconut milk, the stock, lemon zest, ginger, lime zest, 2 tablespoons of the fish sauce and the brown sugar and bring to a simmer. Cook the sauce over moderately high heat until reduced by one-quarter, about 15 minutes.
- Using a slotted spoon, remove the lemon zest, ginger and lime zest and discard. Stir in the lime juice, cilantro, basil and the remaining 1 tablespoon of fish sauce; transfer to a bowl.
THAI GREEN CHICKEN CURRY RECIPE - NICKY'S KITCHEN SANCTUARY
From kitchensanctuary.com
4.8/5 (12)Calories 393 per servingCategory Dinner
- Start by making the curry paste. To a high powered blender, add the green chillies, spring onions, lemongrass, ginger, garlic, kaffir limes leaves, zest and juice of 1 lime, salt, white pepper, cumin, ground coriander, shrimp paste and fish sauce. Pulse until fully combined.
- Add the large bunch of fresh coriander (stalks too) and pulse again until smooth. You might need to scrape down the sides a couple of times to ensure it's fully combined. Put to one side.
- Heat the oil in a large frying pan (skillet) over a medium-high heat. Add the chicken and fry for 5-6 minutes until just cooked through. Add the curry pasta you made earlier - you need about 4 heaped tbsp. Stir and cook through for 2-3 minutes.
- Sprinkle on the stock cube, stir and pour in the coconut milk. Heat through until the coconut milk is very hot but not boiling.
THAI GREEN CURRY RECIPE LINDASYUMMIES - CHOWHOUND
From chowhound.com
5/5 (1)Servings 4-6
- Green curry paste, oil —In a large pot on medium high heat, heat oil and cook green curry paste for 2 minutes.
- Add thick coconut cream (leave can in refrigerator for 30 minutes for coconut cream to separate from coconut milk – coconut cream will rise to top of can) and cook for 5 minutes.
THAI GREEN PRAWN CURRY PASTA - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine AsianTotal Time 20 minsCategory Weeknight Meals, DinnerCalories 713 per serving
EASY THAI RED CURRY PASTA - I CAN YOU CAN VEGAN
From icanyoucanvegan.com
5/5 (4)Category Main CourseCuisine American, ThaiTotal Time 30 mins
- In a large pan warm 1-2 tbsp of oil over low-medium heat. Once warm, saute minced garlic until fragrant.
- Once garlic is fragrant add the red curry paste, ground ginger, and salt along with the full fat coconut milk. Whisk together until all ingredients are combined, then bring to a boil (still stirring).
- Lastly, add in the sliced peppers and frozen broccoli stir to combine. Cook for an additional 5-7 minutes or until broccoli is cooked through.
THAI GREEN SEAFOOD CURRY RECIPE - WOOLWORTHS
From woolworths.com.au
Cuisine ThaiCategory MainsServings 4Total Time 30 mins
THAI GREEN CURRY PASTA - ROSE PACKING
From rosepacking.com
Estimated Reading Time 1 min
GREEN CURRY PASTE RECIPE - THAITABLE.COM
From thaitable.com
4.5/5 (62)Total Time 30 minsServings 10
GREEN CURRY PASTA RECIPE - NOOB COOK RECIPES
From noobcook.com
Estimated Reading Time 1 min
GREEN CURRY - THAI RECIPES
From cooking-thai-recipes.com
Estimated Reading Time 3 mins
THAI GREEN CURRY PASTA RECIPE NUPUR'S INDIAN KITCHEN
From nupursindiankitchen.com
Cuisine Indian, Indian-Fusion, ThaiCategory Lunch, DinnerAuthor Nupur BhattacharyaTotal Time 40 mins
THAI GREEN CURRY | FOODTALK
From foodtalkdaily.com
Servings 2Total Time 25 mins
OUR 9 BEST THAI GREEN CURRY RECIPES | ALLRECIPES
From allrecipes.com
Author Hayley Sugg
THAI GREEN CURRY - FOOD24
From food24.com
Cuisine Cooking MethodCategory Cooking MethodServings 4Total Time 25 mins
THE BEST THAI GREEN CURRY PASTE YOU CAN BUY AT THE STORE ...
From epicurious.com
Author Tiffany HopkinsEstimated Reading Time 4 mins
VEGAN THAI GREEN CURRY PASTE - PICK UP LIMES
From pickuplimes.com
5/5 (1)Servings 6Cuisine Asian-InspiredCategory Homemade Staple
TUNA GREEN CURRY PASTA – THE CRAVER'S GUIDE
From thecraversguide.com
Servings 2Total Time 20 minsEstimated Reading Time 3 mins
SEAFOOD THAI GREEN CURRY RECIPE WITH PASTA | WATCHAREE'S ...
From watcharee.com
Cuisine Thai CusineEstimated Reading Time 40 secsServings 4Total Time 30 mins
THAI SHRIMP CURRY GREEN - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
WHAT IS THAI GREEN CURRY PASTE? – KENNEDYS CURRY
From kennedyscurry.com
THE DIFFERENCES BETWEEN TYPICAL THAI CURRIES
From thespruceeats.com
THAI GREEN CURRY PASTA - COOKEATSHARE
From cookeatshare.com
CREAMY THAI GREEN CURRY PASTA – ALASKA RED KITCHEN
From alaskaredkitchen.com
THAI GREEN CURRY PASTE | CANADIAN LIVING
From canadianliving.com
PASTA WITH THAI GREEN CURRY SAUCE - RECIPE UNILEVER FOOD ...
From unileverfoodsolutions.com.sg
THAI GREEN CURRY PASTA RECIPES
From tfrecipes.com
THAI GREEN CURRY
From feelgoodfoodrecipes.com
10 BEST THAI CURRY PASTA RECIPES - YUMMLY
From yummly.com
THAI GREEN CURRY PASTA SALAD - WHEAT-FREE MEAT-FREE
From wheatfreemeatfree.com
GREEN CURRY SEAFOOD PASTA RECIPE VIDEO | WATCHAREE'S THAI ...
From watcharee.com
GREEN CURRY PASTA RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
THAI GREEN CURRY - ACELINE
From aceline.media
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love