Oranges In Cinnamon Syrup Food

CINNAMON ORANGES

Steps:

• Peel oranges, then slice crossways into rounds and arrange on a pretty plate.
• Add a few apple slices, if desired.
• Lightly dust with cinnamon and serve immediately.

ORANGE AND CINNAMON ICED TEA

Steps:

• In a medium pot, bring 8 cups of water to a boil.
• Once the water boils, add the tea bags and remove from heat.
• Let the tea steep for 4 minutes.
• Remove tea bags and let the brewed tea cool.
• Once the tea is cooled, add the orange-cinnamon syrup. Mix thoroughly. Transfer to a serving pitcher and add ice.
• Serve and enjoy!
• To Make the Syrup:.
• In a small saucepan, mix the water, orange juice and sugar. Add the cinnamon sticks and orange zest.
• Turn heat to medium-high. Stir mixture frequently until it comes to a boil.
• Once the mixture boils and the sugar has dissolved, remove saucepan from the heat.
• Allow the sugar mixture to cool. It will thicken a bit once cooled.
• Strain mixture to remove cinnamon sticks and any large pieces of orange zest.
• Add cooled sweetener to brewed tea.

CINNAMON ORANGES

Steps:

• Peel oranges and slice into 1/4-inch thick slices. Place on a serving platter.
• Combine honey and cinnamon in a small bowl. Drizzle honey mixture over oranges and garnish with mint leaves.