Pork Chops Hunters Style Food

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PORK CHOPS HUNTER'S STYLE



Pork Chops Hunter's Style image

This was my favorite dish when I was a kid. I also made it often when we were first married, and my husband still requests it! It's great with chicken breast, too. Just cut the baking time to 30 minutes. Serve with rice. UPDATE: I'm editing the amount of water in this recipe to 1/4 cup. If you're NOT using very lean chops, you can omit it all together.

Provided by Chef PotPie

Categories     Chicken Breast

Time 1h

Yield 4 serving(s)

Number Of Ingredients 9

4 pork chops
1 (8 ounce) can tomato sauce
1/2 cup chopped celery
1/2 cup chopped onion
2 tablespoons packed brown sugar
1/2 lemon, juice of
1 teaspoon mustard
1/2 teaspoon salt
1/4 cup water

Steps:

  • Brown pork chops and place in shallow baking dish.
  • Mix together remaining ingredients and pour over chops.
  • Bake, uncovered, in preheated 350 oven for 45 minutes.

Nutrition Facts : Calories 390.4, Fat 18.2, SaturatedFat 6, Cholesterol 137.3, Sodium 727.1, Carbohydrate 12.6, Fiber 1.5, Sugar 10.4, Protein 42.4

HUNT'S BARBECUED PORK CHOPS



Hunt's Barbecued Pork Chops image

From a very old newspaper ad. It is not really barbecue like we know it. It says that they barbecue right in your oven; surely to make a man happy. Hunt's only cost a few cents a can at your grocery store and gives your recipe a flavor boost like no other product; great stuff lol.

Provided by Dienia B.

Categories     Pork

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 10

1 1/2 lbs pork chops, 4
2 tablespoons oil
16 ounces tomato sauce, hunts
1/2 teaspoon salt
1/3 cup celery, finely diced
1/2 cup water
2 tablespoons lemon juice
2 tablespoons brown sugar
1/2 teaspoon dry mustard
1/8 teaspoon pepper

Steps:

  • Brown chops in oil.
  • Place in a shallow greased baking pan.
  • Combine tomato sauce, salt, celery, water, lemon juice, brown sugar, dry mustard, and pepper together; pour over chops.
  • Cover the dish and bake in moderate oven 350 degrees Fahrenheit for 1 1/4 hours or until tender, basting occasionally.
  • Serves 4 delighted people.

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