Hot Onions Food
HOT DOG ONIONS
I tried many different hot dog onion recipes. I mixed and matched them til I got the perfect combination!
Provided by LILLIANCOOKS
Categories Sauces
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oil in a med. size skillet on med/high heat. Add onions and cook til onions are very limp and all fluid is evaporated. Add all the remaining ingredients except for the tomato paste and water. And simmer uncovered for a few minutes. Then add the tomato paste and water. And simmer uncovered again til it reduces in half. Serve ontop of cooked hot dogs.
Nutrition Facts : Calories 31.9, Fat 1.6, SaturatedFat 0.2, Sodium 227.9, Carbohydrate 4.3, Fiber 0.8, Sugar 2.5, Protein 0.6
NEW YORK-STYLE HOT DOG ONIONS
This is an easy version of the traditional hot dog topping that's served by New York City street vendors.
Provided by Lynn in MA
Categories Sauces
Time 25m
Yield 1 cup, 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a large skillet over medium heat. Add onions; cook, stirring occasionally, until the onions are slightly browned and somewhat soft, about 10 minutes. Stir in the ketchup, brown sugar, chili powder, hot sauce and cinnamon; mix well. Add the water and bring mixture to a boil; simmer, uncovered, until onions are completely tender and the liquid is mostly evaporated, an additional 10 minutes.
HOT DOG ONIONS
Make and share this Hot Dog Onions recipe from Food.com.
Provided by Annette1
Categories Low Protein
Time 20m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- 1. Add olive oil to large skillet over medium heat. Saute onions until soft and translucent.
- 2. In a bowl, combine ketchup and barbecue sauce,mixing well. pour mixture into skillet,covering onions entirely.Simmer 10 minutes, stirring occasionally. May be frozen and reheated.
Nutrition Facts : Calories 75.7, Fat 4.4, SaturatedFat 0.6, Sodium 237, Carbohydrate 9.2, Fiber 0.8, Sugar 5.2, Protein 0.8
HOT PICKLED ONIONS
These NEVER last in my home! I usually double the ingredients & do about 10 lbs of those tiny, little onions at a time. I hate peeling them so my motto is......"if you don't help, then you don't eat". I never have any trouble getting "volunteers"!!! The elapsed time is overnight but I've guessed at the prep time - it depends on the "volunteers" and whether or not, you're drinking wine!!
Provided by CountryLady
Categories Onions
Time 3h15m
Yield 5-6 pints
Number Of Ingredients 6
Steps:
- Cover onions with boiling water.
- Let stand for 5 minutes.
- Drain& cover with cold water.
- Peel& place into a large (NON METAL) bowl or container.
- Add salt, cover with cold water& let stand OVERNIGHT.
- Drain onions, rinse well with cold water& drain again.
- Set aside.
- Combine vinegar& sugar in a large, heavy pot; tie spices into a cheesecloth bag& add to pot.
- Bring to a boil& boil for 5 minutes.
- Remove spice bag, add onions to the boiling liquid& boil for another 3- 5 minutes.
- Place onions in hot, sterilized jars.
- Add a small, dried chili pepper (or 5- 6 pepper corns) to each jar.
- Fill with hot liquid to 1/4 inch of top of jar& seal immediately.
- Store in cool, dark spot for at least a month before serving.
Nutrition Facts : Calories 607.6, Fat 0.4, SaturatedFat 0.1, Sodium 22669.3, Carbohydrate 135.9, Fiber 7.3, Sugar 103.6, Protein 4.8
HOT ONIONS (CROCK POT)
Make and share this Hot Onions (Crock Pot) recipe from Food.com.
Provided by lazyme
Categories Onions
Time 4h10m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Peel and quarter onions and put into slow cooker.
- Add seasonings and tomatoes and cook on Low for 4 to 6 hours.
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