Slow Cooker Rice Beans Salsa Food

SLOW-COOKER BLACK BEANS AND RICE

Slow-Cooker Black Beans and Rice image

Traditional black beans and rice is made slow cooker easy without sacrificing the spices and seasoning this dish is famous for.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 6h20m

Yield 6

Number Of Ingredients 12

Ingredients

1 lb dried black beans (2 cups), sorted, rinsed
1 large onion, chopped (1 cup)
1 large bell pepper, chopped (1 1/2 cups)
5 cloves garlic, finely chopped
2 dried bay leaves
1 can (14.5 oz) Muir Glen™ organic diced tomatoes, undrained
5 cups water
2 tablespoons olive or vegetable oil
4 teaspoons ground cumin
2 teaspoons finely chopped jalapeño chilies
1 teaspoon salt
3 cups hot cooked rice

Steps:

In 3 1/2- to 6-quart slow cooker, mix all ingredients except rice.
Cover; cook on High heat setting 6 to 8 hours.
Remove bay leaves. Serve beans over rice. Note: This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer's directions for layering ingredients and choosing a temperature.

Nutrition Facts : Calories 385, Carbohydrate 77 g, Cholesterol 0 mg, Fiber 14 g, Protein 19 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 500 mg

SLOW COOKER RICE, BEANS, & SALSA

Slow Cooker Rice, Beans, & Salsa image

These are on hand ingredients, just don't know if you have the quantities...This photo shows dish using pinto and navy beans. This would be good side to take to Pot Luck or family reunions. It would go with any meat or other side. Could cut in half but where's the fun in that?

Provided by Mary Lundschen @burbonpecanpie

Categories Rice Sides

Number Of Ingredients 8

Ingredients

2 can(s) black beans, drained or pinto beans
2 can(s) cannellini beans or navy beans, drained
1 can(s) chicken broth
2 cup(s) uncooked long grain rice, not instant
2 quart(s) salsa
3 cup(s) water
1 teaspoon(s) salt
1 teaspoon(s) garlic powder

Steps:

Combine all ingredients in the cooker. Stir well. Cover and cook on: low-10 hours or high-5 hours. Makes: about 5 1/2 quarts.

CROCK-POT CHICKEN, RICE, & BEANS

Crock-Pot Chicken, Rice, & Beans image

Make and share this Crock-Pot Chicken, Rice, & Beans recipe from Food.com.

Provided by FDADELKARIM

Categories One Dish Meal

Time 5h40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 -1 1/2 cup salsa
1/2 cup water
1 (1 ounce) package taco seasoning
3 boneless skinless chicken breasts, frozen
salt and pepper, to taste
1 (15 ounce) can black beans, do not drain
4 ounces cream cheese, cubed
1 1/2 cups instant rice, uncooked
shredded cheddar cheese (optional)

Steps:

Mix the salsa, water, & taco seasoning in a crock pot. Place the frozen breasts in the mixture then sprinkle with salt & pepper.
Cover with a lid & cook on low for 3 hours. Uncover, flip over the breasts then stir in the black beans. Recover & continue to cook for another 2 1/2 hours.
Shred the chicken breasts then place back into the pot. Add in the cream cheese & stir until melted.
Turn off the heat, pour in the uncooked rice, stir then cover. Let sit for 12 minutes then spoon onto plates & top with shredded cheese (if using).

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