Author: Julie Sahni
I only like soups when they are blended; this one is a wonderful orange color. This recipe was inspired by a recipe in Vegan with a Vengeance.
Author: Bealicious
This chia seed pudding with vanilla protein powder and almond milk is a great keto-friendly snack. Serve with fresh berries for extra sweetness.
Author: gloryb7
Author: Crescent Dragonwagon
This quinoa dish is easy, tasty, and very adaptable. You can change the veggies to just about anything you like and step up the heat if you like it spicy....
Author: mg
Author: Kevin West
Author: Maggie Ruggiero
Author: Sara Moulton
Author: Jennifer Iserloh
Author: Amy Finley
Make and share this Nutritional Yeast Vegan Gravy recipe from Food.com.
Author: Lindsey Lawrence
Author: Kate Ewald
Author: Gina Marie Miraglia Eriquez
Author: Jill Silverman Hough
Soba + tahini + avocado? Enough said. This full- meal noodle salad is one of my favorite ways to fill up on good carbs, healthy fats, and plenty of nutrient-rich...
Author: Candice Kumai
I came across this and wowsa, what a great idea! I no longer have to search for bacon bits that do not contain natrural flavoring! So easy to make at home.You...
Author: Sharon123
A quick and easy recipe for perfectly tender, grilled mushrooms--this side dish is a cinch to prepare!
Author: Dads That Cook
Author: Rick Rodgers
Author: Bon Appétit Test Kitchen
This vegan and gluten-free chocolate mousse cake has a no-bake date and coconut crust. With a peanut butter swirl, it tastes just like a Reese's®! Store...
Author: Justin Moldenhauer
Author: Lillian Chou
Sri Lankan curry powder made with cumin seeds, fennel seeds, and coriander seeds.
Author: Ruwanmali Samarakoon-Amunugama
Author: Lora Zarubin
Author: Tana Amen
Author: Tori Ritchie
Strawberries and rhubarb are a power duo in pie; here raw rhubarb plays a tart counter to sweet strawberries.
Author: Evan Bloom
Middle Eastern Rice and Lentils (Mujadara) is a delicious vegan side dish made with red lentils, basmati rice, caramelized onions and aromatic spices.
Author: HWC Magazine
Last night, in the mood for something delicious and healthy (in that order), I made pesto using parsley. I always keep parsley in the fridge -it's a staple...
Author: Elanas Pantry
Author: Sheila Lukins
Author: Maya Kaimal
Author: Ruth Cousineau