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Butternut Ginger Soup

Make and share this Butternut Ginger Soup recipe from Food.com.

Author: x_Gaz

Cranberry Pineapple Salsa

Author: Lillian Chou

Strawberry Blueberry Pops

Author: Gina Marie Miraglia Eriquez

Black Bean and Walnut Burgers

Hearty and nutty, these black bean burgers are sure to satisfy.

Author: ademuri

Purslane and Parsley Salad

Author: Ian Knauer

Onion Marmalade

Author: Marlena Spieler

Sesame Miso Vinaigrette

Author: Sara Dickerman

Cannellini Beans With Spinach

If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans.

Author: Rita Sodi

Vegan Lentil Stuffed Peppers

Lentils, mushrooms, and spinach nestle inside a bell pepper for a complete meal. Feel free to use the bell pepper color of your choice. If your peppers...

Author: Soup Loving Nicole

Aunt Enza's Overstewed Green Beans

Author: Faith Willinger

How To Make Vegan Parmesan Cheese

Easy, 4-ingredient vegan parmesan cheese that's perfect on top of pastas, pizza, and anywhere you'd usually use parmesan cheese!

Author: Minimalist Baker

Stir Fried Bok Choy and Cabbage

Author: Melissa Roberts

Basic Seitan (Baked)

Although this recipe is for plain seitan to use in other recipes, it also tastes great on it's own. From the Real Food Daily Cookbook by Ann Gentry. The...

Author: VegSocialWorker

Toasted Coconut Chia Pudding

Chia seeds thicken this dairy-free pudding as it sits: it's the perfect healthy, make-ahead dessert!

Author: Katrina Scott

Cholay

Author: Huma Siddiqui

Vegetarian Tortilla Soup

An easy Vegetarian Tortilla Soup recipe. Pair this with a green salad for a light lunch.

Green Bean and Carrot Soup (Vegan, Gluten Free)

If you have a lot of green beans, you can freeze them and make this soup in a flash whenever you feel like eating soup. For more healthy gluten-free, pesco-vegetarian...

Author: InnerHarmonyNutriti

Chickpea Soup

Author: Ola Rudin

Scallion Pancakes With Chili Ginger Dipping Sauce

These pancakes get their light texture from a batter made with club soda. Pressing hard on them when frying makes them crisp.

Author: Andy Baraghani

Mango Curry

This Keralan mango curry is one we'd typically pair with a fish curry and accompany with rice. The recipe calls for coconut vinegar, unripe mangoes, and...

Author: Joe Thottungal

Rice Cake With Mixed Vegetables

Rice cakes are available sliced, marble-shaped, and in batons. Look for them in the refrigerated aisle of Asian grocery stores. There are dried versions,...

Author: Hsiao-Ching Chou

Avocado Toast with Tomato Corn Salsa

Author: Rebekah Peppler

Roasted Red Onion Flowers

You'd think grown-ups wouldn't have to share this beautiful side dish, but the onions' crispy sweetness makes them pretty irresistible to kids.

Author: Laurie David

Sweet and Sour Pickles

Author: Katherine Sacks

Pierogi (Potato and Mushroom Sauerkraut)

Author: Isa Chandra Moskowitz

Roast Walnut and Squash Medley with Persillade

Think of all the activities that your microbes do for you, from releasing vitamins to creating fatty acids and hormones that impact your mood and inflammation....

Author: Dr. Rupy Aujla

Coconut Rice

If you can only find regular coconut milk, buy 2 cans and use the thick cream that's floating at the top. The coconut cream will caramelize during cooking,...

Author: Andy Ricker