This can be served hot or at room temperature. Roasted Green and White Asparagus
Author: Jeanne Thiel Kelley
Make and share this Slow Cooker Minestrone Soup recipe from Food.com.
Author: Mommie Cooks
Make and share this Warm Quinoa Salad With Roasted Autumn Vegetables recipe from Food.com.
Author: hegartyj83
Author: Paul Connors
Author: Huma Siddiqui
Author: Isa Chandra Moskowitz
Potato and Yellow Split Pea Curry Recipe. A fast and hassle free meal perfect for Meatless Mondays.Reap the health benefits of dried yellow split peas...
Author: MexicanMadeMeatless.com & Nancy Lopez-McHugh
Author: Melissa Roberts
Author: Larraine Perri
These pancakes get their light texture from a batter made with club soda. Pressing hard on them when frying makes them crisp.
Author: Andy Baraghani
Author: Dave Lieberman
Make and share this Carrot, Fennel and Lentil Soup recipe from Food.com.
Author: Serah B.
Baked tofu is crispy on the outside, creamy inside, and loaded with flavor. Removing as much water as possible from the tofu before cooking it, as in this...
Author: Ellie Krieger
I have not tried this, but found it a fascinating recipe. If anyone prepares this, do let us know the results!
Author: Lennie
Cinnamon, cardamom, and freshly ground black pepper lend warm spice to these sweet apple fritters. Any firm apple works well here.
Author: Mindy Fox
Author: Faith Willinger
If you have a lot of green beans, you can freeze them and make this soup in a flash whenever you feel like eating soup. For more healthy gluten-free, pesco-vegetarian...
Author: InnerHarmonyNutriti
Author: Susan Feniger
Author: Sarah Britton
Author: Gayle Pirie
If there is a lot of liquid in the pan when the spinach is done, drain it before adding the beans.
Author: Rita Sodi
Author: Lillian Chou
This vegan pulled pork is made with canned jackfruit.
Author: johnrobin8
Saffron rice is an indispensable accompaniment in Persian cuisine, and it tastes just as good made with fluffy quinoa. Crushing and steeping the saffron...
Author: Louisa Shafia
Hearty and nutty, these black bean burgers are sure to satisfy.
Author: ademuri
Author: Ola Rudin
These flavor-packed artichokes-infused with garlic, anchovies, and tomatoes-get a bit of fresh relief from fragrant mint.
Author: Rita Sodi
Author: Joy Pierson
Author: Katy Sparks
Author: Ian Knauer
Author: Alex Jamieson
Author: Eileen Yin-Fei Lo