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Peanut Butter Maple Syrup

Make and share this Peanut Butter Maple Syrup recipe from Food.com.

Author: Sharon123

Healthy Mediterranean:roasted Red Pepper & Feta Dip #3

This is the third recipe of my feta dips that I have posted and I can't rank it which one is my favorite. They are all very good and very healthy. So you...

Author: Nadia Melkowits

Sweet Potato Noodles With Cashew Sesame Sauce

This riff on sesame noodles features sweet potato cellophane noodles. Pleasingly chewy and gluten-free, they're a great alternative to wheat noodles.

Author: Cheryl Slocum

Roasted Carrots and Red Onions with Fennel and Mint

Toasting the seeds and nuts in oil forms the base of a complex vinaigrette for simple roasted vegetables.

Author: Chris Morocco

Simple red cabbage salad

Delicious Turkish style red cabbage salad that's perfect with kebabs, stews and meat.

Author: Vidar Bergum

Bell Pepper Relish

Author: Lisa Mayfield

Tofu 'Ricotta'

A vegan alternative to ricotta for lasagna.

Author: Natasha_L.

Honeydew Lime Popsicles

The yield for these ice pops depends on the size of your molds - you could use anything from paper cups to store-bought specialty molds.

Kiwi Sorbet

Author: Ian Knauer

Garlic Oregano Grilled Pita Bread

Author: Gina Marie Miraglia Eriquez

Three Sisters Stew

Make and share this Three Sisters Stew recipe from Food.com.

Author: dicentra

Seed and Nut Bread

Gluten-free and literally packed with good things, a slice of this bread is a great way to get your daily dose of seeds and nuts.

Author: Donna Hay

Tofu Stir Fry

Author: Jennifer Iserloh

Vegetarian Tofu Cashew Coconut Curry

Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in vegetarian coconut milk based curry dish in partnership with Nasoya...

Author: Monique of AmbitiousKitchen.com

Spicy Citrus Refresher

This big batch of jalapeño-spiced orange-lime juice keeps in the fridge for a couple of days. Pour it over ice and top it with seltzer for a refreshing...

Author: Anna Stockwell

Vegan Romanian Eggplant Bake

This simple and delicious vegan meal can be eaten as a side or a vegetable main dish. It is very popular in Romania. Eggplants are combined with bell peppers,...

Author: Nini

Scallion Cakes

Author: Grace Young

Cumin Potatoes

Author: Julie Sahni

Lemon Scented Quinoa

Don't let the much-touted health benefits of this fluffy grain put you off-it also happens to be absolutely delicious. The light, lemony taste of this...

Author: Lillian Chou

Fried Plantains

Ripe plantains have peels that are almost completely black whereas the firm-ripe ones called for in this recipe are mottled black and yellow. Can be prepared...

Fruity Berry Tarts with Vanilla Cashew Cream

This naturally gluten-free, grain-free, dairy-free, vegan dessert (which is also free of refined sugar) is a total crowd pleaser.

Author: Lorraine Pascale

Caramel Orange Sauce

Author: Karen DeMasco

Asparagus Green Onion Sauté

Author: Melissa Roberts

Chocolate Chip, Peanut Butter, and Banana Cookies

These yummy vegan cookies are free of butter, added sugar, and even eggs-the peanut butter and applesauce hold them together. But trust me when I say you...

Author: Audrey Johns